Teriyaki Grill

Our highly anticipated merch drop has arrived! Visit us now to get your hands on our exclusive cream and dark green TG shirts, available in limited quantities. Stay tuned for upcoming restocks and future releases, including tote bags and trucker hats. Thank you for your unwavering support—we can’t wait to see you rocking TG merch 💚🤍

Come in today to get your Teriyaki Grill fix for the weekend! We reopen on Tuesday, May 28th. Have a safe and fun Memorial Day weekend T-Grillers 🤎💚

Come celebrate Mexican Mother’s day with us, tomorrow, May 10th! As a token of appreciation for the beautiful and hardworking women in our lives, we’re offering a complimentary homemade flan with every dine-in purchase, until our delicious batch runs out 🍮💐💝

Teriyaki Grill will be featured on Fox News 💚🤎 Stop by around 2pm to show your support, we couldn’t have done this without our T-Grillers! Happy Friday!

This will be our last SPECIALS MENU of the year! This menu will be joining us for the rest of November and leading us into our highly requested and anticipated plans for December. We look forward to seeing you T-Grillers💚🤎
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PLANS FOR DECEMBER: 🍜🍜🍜

Teriyaki Grill x GudFellas 🤎💜 Today, Saturday (11/11), we will be closed for a private event with GudFellas BMX Crew!

We look forward to seeing you on Monday T-Grillers! If you would host a private event with Teriyaki Grill it’s not too late, call (619)585-1789 for more information. We look forward to seeing you on Monday T-Grillers!

Happy Hollows Eve T-Grillers! Tomorrow, October 31st, we will be closing at 4PM to partake in the festivities. Be safe out there and we will see you on Wednesday morning 🎃

THROWBACK 💚🤎This was our first ever coupon, and for the sake of nostalgia, we’re bringing this promo back! Use promo code WELOVECHX when ordering online or show your server this coupon to get 50% off of your second Teriyaki Chicken Bowl. This BOGO promotion is only available on Saturday’s so get it while it’s HOT!

What better way to celebrate this Friday than with a $14.99 pitcher of ice cold Sapporo? Hint: There is none. We look forward to seeing you tonight T-Grillers 💚🤎

Introducing THE SPECIALS! We’ve listened to your input and decided to keep our Happy Hour Items on the menu for an extended stay. THE SPECIALS will be available to order Monday-Friday after 3pm. Our special items will be rotating seasonally, be on the lookout for our Fall Specials coming out soon! See you soon T-Grillers 💚🤎

Steak Steak Saturday! Use code ‘STEVE’ to get $5 off of our cult favorite Steve Steak Sandwich. This special is only available on Saturday’s through our website: https://order.toasttab.com/online/thegrillonthird

Happy Friday T-Grillers! Make sure to stop by today before the long weekend ahead 💚🤎

Hey T-Grillers! As you all enjoy the DT Chula Vista festivities this coming Saturday at the Lemon Festival, we will be closed working on some special upcoming projects! We will reopen Monday, August 14th at 11AM. We hope your Saturday won’t be too sour without us 🍋

The next HAPPY HOUR menu has arrived! We have paired all of our personal favorites into one menu and it’s the perfect way to kick off the summer. Come in from 3pm-6pm on Monday thru Friday to try our favorite bites and get a discount on all of our beers on tap!

Ending this gloomy Wednesday on a good note with a brand new HAPPY HOUR MENU! This week’s menu is to die for and not one to miss out on. Come in anytime from 3pm-6pm, Monday thru Friday, to try out new bites and favorite beers on tap! THE MENU:

Bo Kho: Vietnamese beef pot roast with carrots and potatoes. Served with toasted ciabatta and packed with flavor.

Korean Mac n Cheese Balls: Deep fried mac and cheese balls with a Korean twist. Our mac and cheese is the perfect balance of traditional kimchi, shredded bulgogi beef and cheddar cheese.

Strawberry Milk: A cold refreshing dessert to kick off the summer time. Strawberry coconut creme with chia seeds, palm fruit, and lychee.

Ricotta Pie: Creamy ricotta cheesecake with notes of citrus, topped with crushed berries.

Hey T-Grillers! We will be closed Saturday-Monday for Memorial Day. We look forward to seeing you guys when we open back up on Tuesday, May 30th. Be on the lookout for exciting news to come!

Looking for a summer job? Teriyaki Grill is hiring! Send your resume’s to [email protected] or bring in a hard copy during our regular business hours 🤎💚

Meal Prep Menu is out and ready for orders! Please place all orders on Sunday, May 7th for pickup on Monday, May 8th. To view the menu visit our website (https://grillonthird.com) under the T.GRILL MEAL PREP tab. Feel free reach out to us if you have any questions regarding our meal prep process through direct message, online inquiries or by giving us a call!

Welcome to a long awaited Happy Hour menu! We took some time off of our happy hour grind, but we are back and better than ever. Come in anytime from 3pm-6pm, Monday thru Friday, to try out new bites and favorite beers on tap! THE MENU:

Poke Nachos: House spicy mayo ahi tuna poke crispy wonton chips, garnished with radish sprouts and fresh cucumber.

Homemade Wedges: Fresh Yukon potato wedges, seasoned with our signature crack salt and served with a green goddess dipping sauce.

Mango! Bango!: If you’ve been to our happy hours before, you know our chef loves a coconut dessert. Mango Bango is a tapioca chia pudding made with coconut creme. Aiyu jelly, palm seeds, coconut shavings and fresh Manila mango are the perfect toppings to this refreshing dessert.

Hey T-Grillers! Today, Saturday April 29th, we will be closed for a private event. Interested in hosting a private event of your own at TG? Place a private party inquiry on our website https://grillonthird.com and we will do our best to make your party/celebration unforgettable 💚🤎

Happy Week 12 Meal Prep! Take one thing off your weekly To-Do list by ordering T.Grill meal prep! Every meal is curated by our meal prep team with freshness, balance and well being in mind. Please feel free to reach out to us through direct message, online inquiries, or by giving us a call! THE MENU:

Kung Pao Chicken: Spicy Kung Pao Chicken sautéed with cashew nuts and garbanzo beans. Over a bed of brown rice.

Vermicelli Grilled Chicken Salad: Grilled lemon grass chicken served with cucumber, pickled carrots, jicama, over a bed of Vermicelli noodles

Tofu and Shrimp Stew: Tofu, shrimp, and mushrooms braised in an acidic tomato sauce served over brown rice.

Vermicelli Tilapia Salad: Pan seared turmeric tilapia served with cucumber, mango, pickled carrots, jicama, over a bed of Vermicelli noodles.

Grilled Lemon Grass Chicken: Lemon grass chicken thigh over brown brown sticky rice, served with fresh cucumber and tomato.

Happy Week 12 Meal Prep! Take one thing off your weekly To-Do list by ordering T.Grill meal prep! Every meal is curated by our meal prep team with freshness, balance, and well-being in mind. Please feel free to reach out to us through direct message, online inquiries, or by giving us a call! THE MENU:

Kung Pao Chicken: Spicy Kung Pao Chicken sautéed with cashew nuts and garbanzo beans. Over a bed of brown rice.

Vermicelli Grilled Chicken Salad: Grilled lemon grass chicken served with cucumber, pickled carrots, jicama, over a bed of Vermicelli noodles

Tofu and Shrimp Stew: Tofu, shrimp, and mushrooms braised in an acidic tomato sauce served over brown rice.

Vermicelli Tilapia Salad: Pan seared turmeric tilapia served with cucumber, mango, pickled carrots, jicama, over a bed of Vermicelli noodles.

Grilled Lemon Grass Chicken: Lemon grass chicken thigh over brown brown sticky rice, served with fresh cucumber and tomato.

It has been 7+ years since we have added to our iconic Teriyaki Grill menu. Today is the day, we are very excited to announce THREE new menu items. We have debated putting these items on the permanent menu for months now, but ultimately decided that they are too good not to share. We hope you feel the same and we cannot wait for you to try them 💚🤎

Bulgogi Chicken: Korean inspired BBQ chicken marinated in soy sauce, gojuchang, garlic and ginger. The perfect blend of savory, sweet, and spicy chicken served with grilled onions and a sesame oil dipping sauce. $14.99

Octopus Taco: Sautéed Korean style octopus on crispy cabbage. Topped with spicy mayo, sautéed onions, and micro greens. $3/ea

Taco Flight: All good things come in three’s: one mekishiko taco, one estaban taco, one octopus taco. $7.99

Welcome to the Week 11 Meal Prep Menu! All orders for this week meal prep must be placed by Sunday, April 9th at 11AM. Meal prep pickup is between 11am-8pm on April 10th. Please feel free to reach out to us through direct message, online inquiries, or by giving us a call! THE MENU:

Chicken Fajitas: Perfectly seared and seasoned chicken breast sautéed with bell peppers and onions. Served on a bed of white rice and a side of black beans.

Pollo Guisado con Papas: Chicken ranchero with stewed potatoes and assorted veggies. On a bed of white rice and a side of black beans.

Bistec Ranchero with White Rice: We make our Bistec Ranchero with thinly sliced beef, smoky tomato sauce, veggies and a whole lot of flavor. Served over white rice and a side of black beans.

Bistec Ranchero with Barley: We make our Bistec Ranchero with thinly sliced beef, smoky tomato sauce, veggies and a whole lot of flavor. Served over barley.

Tilapia Con Salsa de Tomate: Braised tilapia in an acidic tomato sauce, over a bed of white rice and a side of black beans.

Week 10 Meal Prep Menu! Check out our website (https://grillonthird.com) to see this week’s menu and to stay updated on future menu releases! Please feel free to reach out to us through direct message, online inquiries, or by giving us a call 🤎💚

Week 9 Meal Prep Menu! We are so excited to resume our regularly scheduled meal prep services. This week we went back to the basics, a nutritious grain paired with a delicious protein source. All orders for this week meal prep must be placed by Sunday, March 26th at 11AM. Meal prep pickup is between 11am-8pm on Monday, March 27th. Please feel free to reach out to us through direct message, online inquiries, or by giving us a call! THE MENU:

Miso Glazed Salmon: Miso glazed salmon filet on a bed of white rice. Garnished with fresh lemon and cucumber.

Beef Vindaloo: Spicy, acidic and delicious beef vindaloo curry on a bed of white rice with assorted veggies.

Lemon Chicken Orzo: Zesty slow braised chicken breast on a bed of orzo pasta. Garnished with fresh lemon and arugula.

Grilled Salmon Salad: Perfectly grilled salmon with crispy skin on. Served on a bed of super greens, assorted veggies and crunchy cucumbers.

Not Your Teriyaki Chicken Bowl: All of the components of our classic teriyaki chicken bowl, but meal prep style. Lemony chicken breast, on a bed of cous cous and assorted grilled veggies.

Did you know that Teriyaki Grill has a great draft beer selection? We keep two of our favorites on tap at all times: Sapporo and Asahi Super Dry. Both of these Japanese Lagers deliver the perfect crisp pairing to any meal at TG. Our other 8 drafts are constantly rotating to deliver our customers with fresh options daily. Come in during our Happy Hours (3pm-6pm: Monday through Friday) to get any of our IPA’s for only $5!

A long awaited and heavily anticipated Happy Hour Menu Drop! For the rest of the month of March we will be serving these specialty menu items from 3pm-6pm, Monday through Friday. We also have daily deals on beer!

Week 8 Meal Prep Menu! All orders for this week’s meal plan must be placed by Sunday, March 12th at 11AM. Meal prep pickup is between 11am-8pm on Monday, March 13th. Please feel free to reach out to us through direct message, online inquiries, or by giving us a call!

Slow Braised Chicken and Rice:
Slow braised ginger chicken with white rice and grilled vegetables.

Chicken Stew:
A hearty chicken stew served with pearled barley.

Grilled Turkey Kabob:
Two grilled turkey kabobs served over a bed of cous cous and grilled veggies.

Shrimp and Grits:
Almond flour and cauliflower grits served with shrimp.

Salmon Stew:
Brazilian salmon stew with brown rice.