Branch

It is with a heavy heart that we announce we have decided to close the doors to Branch. Though we are sad to say goodbye we are also filled with immense gratitude. We thank all the teammates, guests, and community members who supported us. We wish you all nothing but the best. ~ Branch

Due to circumstances out of our control, we are unfortunately closing this evening (10/11) we sincerely apologize and will be contacting shortly if you have a reservation tonight. Thank you for understanding!

Fall has arrived- and so has our fall menu! Starting Tuesday (10/11) we will be serving our new fall food and drink menu. Here’s a sneak peek!

Pictured is the Triangoli- triangles stuffed with brown butternut ricotta, in a brown butter sauce with sage and delicata squash. Finished with currant agrodolce and ricotta salata!

Come visit us and enjoy the fall weather this week!

🍷 We have 1/2 priced select bottles of wine tonight!
🍺 Night Drop has live music on the patio this Thursday with happy hour all night
🍎 is this Friday right down the street from us!

Tonight we all surprised our manager, Chris by dressing like him 😁

Congratulations to our September Branch Grant winner, Johnnie Gutter!
“Johnnie has been a staple of the Wave Pool/Welcome Project/Camp Washington community for years. She is always willing to lend a hand, take care of our corner and assist with many of our programs. She is a regular participant at Soup and Stories and Owning Your Own Voice. She was also recently featured in the “Ode to the Crone” exhibition by Artist in Resident Nikita Gross. Thank you Johnnie for being the best friend and neighbor ❤️❤️❤️” -

Branch and The Welcome Project work together to recognize and support people who are building a better Cincinnati!

It’s a good day to try some local gin!Try our Fifth Floor cocktail made with their hop gin🍸

Soft, pillowy, cheesy goodness 😋

Our Gnudi with Sugo alla Contadina, Rosemary & Parmigiano is top tier 🤌

Come see us at today 3-7pm! Our staff will be there with Chef Alessandro’s one-of-a-kind pastas. Feel free to stop by Branch for dinner afterwards 😉

It’s Wednesday! Tonight we’re offering 1/2 priced select bottles from the Vault. Cheers! 🥂

$1 oysters tonight and happy hour 5-7pm!! $2 off sparkling glasses, $10 sparkling bottles & $5 drafts

Come dine and drink this weekend with Kam and the rest of our smiley staff 😁we look forward to seeing you!

I’m not drooling, you are!

Our Spaghetti alla Chitarra is made with squid ink, served with seafood brodo and pesce misto 🦑 if you love sea food and pasta- this is a must-try!

Congratulations to the most recent Branch Grant winner, Pam Sattler! Pam is a Camp Washington resident and caretaker of all things green. Branch and are thrilled to honor her this month.

Branch and The Welcome Project work together to recognize and support people who are building a better Cincinnati!

If you’ve been to Branch, our bar has probably caught your eye- yes, we have a lot of gin. We’d love to share our collection with you!

One of our favorites is hop gin which we have featured in our Fifth Floor cocktail! We have a few other drinks to choose from if you can’t decide 🍸

We look forward to seeing you on Tuesday!

We’re here for you this weekend with smiling faces and yummy food! We’d love to have you for dinner tonight 5-10pm! 🦉🥂💛

Treat yourself and loved ones to dinner with us this weekend, we’d love to see you! Our downstairs bar will be having happy hour all night if you’re feeling a post-dinner cocktail. Have a wonderful weekend! 🦉🥂💛

📷:

Sharing our love for wine with you all every Wednesday! See you there 💛

Look how well our plants have been doing since the team came in to spruce it up! Thank you for adding new life to our beautiful old building 🏦💛

If you haven’t tried the Burrata or the Polpette Di Olive yet, you’re missing out! They are some of our favs and perfect for sharing.

The Polpette Di Olive (“meatballs with olives”) is made with castelvetrano olives, ground pork & beef, and gorgonzola (blue cheese) crema. They are a must-try if you haven’t already!

The burrata comes with Frittelle di Pane (potato-like pancakes), basil ricotta and peppers marinated in olive oil and red wine vinegar- a perfect treat before your main course!

While residing in a piece of Cincinnati’s history, we love to incorporate it’s history within our restaurant!

The triptych (Gods of Cincinnati, by Matt Lynch and Curtis Goldstein) above our bar depicts symbols of Cincinnati and its Gods.

In the third panel, the artists version of the Birth of Venus represents the birth of Proctor & Gamble- which today, is the largest hygiene product manufacturer in the world-and the company’s origin in Cincinnati.

We had a lovely evening at yesterday for & Cincinnati Table’s “Cooking from Memory” event!

Cincinnati Table is a series of dinners throughout the city that help immigrants connect with each other and their neighborhoods.

Chef Alessandro made a Polpettone with summer caponata, golden raisin agrodolce and pine nut crumble. Chef Andrew from made a Lamb Kibbeh Tartare with turnip, cornichons, nicoise olives, shallot, toum and zaatar pita chips!

This Sunday (8/7), join us at Annex Studio/Artist Alley for delicious food by Andrew Huska () of The Littlefield and Alessandro Urbisci () of Branch!

They will be sharing dishes that represent their family histories of Lebanon, Poland and Italy, accompanied by drawings and recipes.

and will also he displaying their current exhibit, “Cooking from Memory.”

Tickets available through the link in our bio!

While residing in a piece of Cincinnati’s history, we love to incorporate it’s history within our restaurant.

The triptych (Gods of Cincinnati, by Matt Lynch and Curtis Goldstein) above our bar depicts symbols of Cincinnati and its Gods.

The center panel, “the Genius of Alcohol”, was inspired by “the Genius of Water.”

It represents the dimension of irony when there were roughly 200 breweries along the canal in Cincinnati, and the Temperance movement when many Americans believed drinking was immoral and a threat to the nation. Atlas holds a globe depicting names of the vices and doom that awaits those who consume alcohol in the Western Hemisphere and the Eastern Hemisphere the names of virtues and glories of abstinence.

It’s a rainy day, come sip some wine and stay dry ☔️

Take a peek at our “drinks” highlight for our updated happy hours!

While residing in a piece of Cincinnati’s history, we love to incorporate it’s history within our restaurant.

The triptych (Gods of Cincinnati, by Matt Lynch and Curtis Goldstein) above our bar depicts symbols of Cincinnati and its Gods.

In the left panel- Diana, Goddess of the Hunt, roams Burnett Woods in Clifton, hunting for a wild boar. Her pose, similar to a moon-like crescent, also recognizes her as Diana, the Goddess of the Moon.