Alqueria Restaurant

Another $6 drink feature on Monday!
Buffalo Trace fig old fashion!
See you for happy hour and $18 Buttermilk Fried Chicken!

These were the cocktails that made for our brunch today!
Blueberry French 75, Passionfruit Martini & Spicy Chocolate Old Fashion

This weekend we are featuring flash fried calamari with Smokey tomato vinaigrette and Piparra pepper gastrique. This special won’t last long, so come visit us before they’re gone!

Our bartender Abbye has created this new drink for the cocktail menu!
This is the Mezcalita!
Featuring Banhez Joven Mezcal, Blood Orange Puree, Orange Liqeur, Hibiscus Simple, House Made Lime Juice finished off with a Tajin rim!

Wednesday, September 11th we are welcoming back Cris Dehlavi for a cocktail dinner. Cris is currently a regional brand educator for Diageo and will be here to share some of her favorite spirits with us. She and Abbye have crafted some amazing drinks featuring some late summer and early fall flavors. These cocktails lean heavily on herbs and spices that complement the local produce in full harvest this time of year. Chef Ryan has paired each drink with a wonderful seasonal dish.
The cost of this dinner is $85 + tax and tip.
Please call the restaurant at 614-824-5579 to reserve your seats.

CALLING ALL WINE LOVERS!
Come enjoy half off all bottles of wine tonight!

$6 DRINK FEATURE!
Blackberry Lemonade featuring Blackberry Crown!
Come get this freshing drink with our $18 Buttermilk Fried Chicken!

We have a fan favorite returning to the menu!! This is our local sweet corn and leek bisque served with crispy bacon bits and pea tendrils from .

THERES A FEW SEATS LEFT!
Wednesday, August 14th at 6:30 we welcome back Ken Harvey from Cutting Edge Selections to share some of his favorite wines from the West Coast. Ken and chef Ryan teamed up to present wonderful food pairings for these delicious wines. All this gastronomic delight can be yours for just $70 + tax and tip. Please call the restaurant at 614-824-5579 to reserve your seats.

NEW MENU ITEM!!! Here we have a 6 oz blackened Coho salmon fillet, herb mascarpone potato puree, sautéed seasonal vegetable medley, and local rainier cherry chutney 🤤 !!

It was so popular we decided to bring this delicious cocktail and its ONLY $6!
Monday we will be featuring this Blackberry Smash that has Dewars, soda water, house made lemon juice, simple syrup with a Chamboard float garnished with a fresh blackerry!
It is also Bourbon, Bubbles & Fried Chicken night!
We can’t wait to see you!

NEW MENU ITEM!! Panko fried halloumi cheese, fresh local peaches, peppadew pepper romesco, and Calabrian chili chimichurri. Try this tasty appetizer next time you visit us!

This strawberry cheesecake is the perfect dessert for your sweet tooth! With vanilla wafer crust, strawberry coulis, crushed pistachios, and vanilla bean whipped cream. Visit us this weekend to get a taste!

We have another $6 drink feature!
This is the Blackberry Lemonade!
It has Blackberry Crown, Lemon Juice, house made simple and topped off with soda water!
Come in and get this with our amazin Buttermilk Fried Chicken that is $18 every Monday!

Wednesday, August 14th at 6:30 we welcome back Ken Harvey from Cutting Edge Selections to share some of his favorite wines from the West Coast. Ken and chef Ryan teamed up to present wonderful food pairings for these delicious wines. All this gastronomic delight can be yours for just $70 + tax and tip. Please call the restaurant at 614-824-5579 to reserve your seats.

We are excited to announce that we are now partnered with OpenTable. You can now book through OpenTable on our website or Google.

Tonight we are featuring this grilled sixteen bricks bakery sourdough bread topped with melted herbed chèvre, pickled lunchbox peppers and red onions, crispy speck, sunny side up egg, and hot honey drizzle.

#614

614 Restaurant week is almost here!
It's July 22 - 27!
Make your reservation now as they will fill up fast. We can't wait to have you as our guest!
$40 PER DINER tax, gratuity, and beverages are not included

We've got another $6 drink feature for you this Monday!
This is the Sour White Peach!
It has Buffalo Trace, White Peach Puree, Simple, and house made lemon juice topped with a local peach garnish!
Come sip on this while enjoying our Buttermilk Fried Chicken that is $18 every Monday!

Visit us tonight and try this sexy starter special. We are featuring a crispy duck leg confit, warm hericot vert salad with radicchio, local summer squash, crushed toasted marcona almonds, tossed in a honey Dijon vinaigrette, and topped with a local rainier cherry chutney.

We hope you all had a wonderful 4th of July! Tonight we are back open and will be featuring this delightful bowl of mussels - a sauté of fennel, onions, garlic, and local sweet corn in a tarragon cream with toasted 16 bricks sour dough. We cant wait for you to try this!!

We are closed today for private event.
We are also going to be closed tomorrow so our staff can enjoy the holiday!
We will be back open at 4pm on Friday!
Happy 4th everyone!

It was so popular we decided to bring this delicious cocktail and its ONLY $6!
Monday we will be featuring this Blackberry Smash that has Dewars, soda water, house made lemon juice, simple syrup with a Chamboard float garnished with a fresh blackerry!
It is also Bourbon, Bubbles & Fried Chicken night!
We can't wait to see you!

Come try our roasted stuffed poblano pepper starter feature! With saffron rice, sun dried tomatoes, palacios picante chorizo, melted garlic and chive chèvre, and roasted red pepper aioli, finished with a sunny side up Amish duck egg! ,

$6 DRINK FEATURE!
On Monday we will be serving up this delicious cocktail featuring Dewars, soda water, house made lemon juice and simple syrup topped with a Chambord float and a blackberry garnish.
Stop in and enjoy this with our Buttermilk Fried Chicken that is $18 every Monday!

This weekend we are featuring these delightful butter poached and charred lobster tails with saffron rice, sautéed local Swiss chard, yellow squash, cherry tomatoes, mixed fancy mushrooms, and finished off with a charred lemon and squid ink aioli. Let us bring the ocean to you this weekend!

Wednesday, July 3rd at 6:30 we welcome back our friend Matt Connor from EDV International. Matt will be joining us fresh off a trip to France to share some of his company’s new additions. Each wine in this 4-course meal was expertly paired to a dish meticulously crafted by Chef Ryan. All this gastronomic delight can be yours for just $70 + tax and tip. Please call the restaurant at 614-824-5579 to reserve your seats.

This weekend we are featuring a grilled 10 oz bone in pork chop with creamy Jimmy red corn grits, braised red cabbage, roasted local yellow squash and cello radishes, and topped with a charred garlic scape gastrique and fresh herbs. This is a special you need to come try!