Mah Jongs by Chef Mike

Yup
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Achiote Pork with Black Beans
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The Mah Jong's by Chef Mike family is grateful for the wonderful journey that we have had. Sadly, our last day to be open is Sunday, February 18. We are thankful to all that have supported us and that we have shared with. Our Ohana has multiplied greatly. the go fund me account is for Ohana severance and some miscellaneous closing costs.
The future is unknown, but the magic will never go away.
Mahalo with love from all of us. (Katie, Jocelyn, Julianna, Camryn, Adrian, Jorge, Mateo, Ismael, Jess, Kaylynn, Courtney)

Chef Mike
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The Mah Jong's by Chef Mike family is grateful for the wonderful journey that we have had. Sadly, our last day to be open is Sunday, February 18. We are thankful to all that have supported us and that we have shared with. Our Ohana has multiplied greatly. the go fund me account is for Ohana severance and some miscellaneous closing costs.

The future is unknown, but the magic will never go away.

Mahalo with love from all of us. (Katie, Jocelyn, Julianna, Camryn, Adrian, Jorge, Mateo, Ismael, Jess, Kaylynn, Courtney)

Chef Mike

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Follow Us On TikTok:

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The Mah Jong's by Chef Mike family is grateful for the wonderful journey that we have had. Sadly, our last day to be open is Sunday, February 18. We are thankful to all that have supported us and that we have shared with. Our Ohana has multiplied greatly. the go fund me account is for Ohana severance and some miscellaneous closing costs.
The future is unknown, but the magic will never go away.
Mahalo with love from all of us. (Katie, Jocelyn, Julianna, Camryn, Adrian, Jorge, Mateo, Ismael, Jess, Kaylynn, Courtney)

Chef Mike

Ohana funds for Mah Jong's Afterlife, organized by michael j doctulero The Mah Jong's by Chef Mike family is grateful for the wonderful journey tha… michael j doctulero needs your support for Ohana funds for Mah Jong's Afterlife

Grilled Shrimp In Brown Miso broth
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Seared Albacore, Shiso, Black Vinegar

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#2024

Tomato Bisque 🍅🥣
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Do you need to throw a holiday party?
We got you covered! 🧑‍🎄🎉🎄🎊🎈☃️❄️⛄
Call 949-295-3841 For all reservation for this holiday season!🍄⛄🎊☃️❄️🎉🎄🧑‍🎄🎄🎄🎄•
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Seared Scallops
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Shish*to Peppers
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Smoked Salmon Flatbread
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Happy Birthday to the Master Chef Mike
Stop by today and wish him a
Happy 35th birthday!!!
🎉🎈🥳🥳🀄💌🎁😋😋😋😊🥳🥳🎈🎈🎉🎉
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A great shot of our Oxtail Gravy Loco Moco
📸 By

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French Dip
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Gift cards are available for the holiday season
Call the store for more info. 🎁💌🀄💌🎁
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Try something different.
Beef Brisket Banh Mi Style Tacos

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No wait let's talk 😋😋😋
Cold Soba Noodles with Grilled Shrimp is must try here
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new watermelon tomato summer salad !
boccacino, arugula, romaine, fig, orange

We just celebrated our one year anniversary !!

It wasn't easy, especially post Covid, but Mahalo for all of the love and support of this dream come true.

Much love from Chef Mike and his Ohana

Four Course Holiday Omakase $55 to include Scallops, Nz Lamb Chops
(Desssert not included)
Every Monday, Tuesday ,Wednesday in December
*Limited to 4pp per table*

watch the best baseball of the year at mah jongs by chef mike. secret password, "go giants" to access bar combo. oxtail, ribs, and a hot dog $18. bar only though

Thanks for all of the love and support.
We are closed this Friday, October 1, and Saturday, October 2, for a private event.
Back to regular hours after that. Thanks again.

first brunch item today !
loco moco with oxtail gravy. filet.mignon benedict manana. making folks happy

Monkey stampede at mah jongs !!

30 day countdown !