Terrace by Mix Mix

Today’s Seafood of the Day, Seafood Omelet, shrimp rock fish, vegetables, sesame oil, soy, eel sauce and a side of garlic rice 🍳 🍤 🍚

Dates are filling up, book your private Holiday event with us! 🎄 🥂 🎁

Today’s Seafood of the Day on our 3 course Express Lunch. Southern inspired Frito Misto with a roasted jalapeño aioli.

Weekday Express Prix Fixe Lunch Menu $30,
Available Tue - Fri from 11am to 3pm
and ALL DAY Monday!

Roasted Duck Breast, butternut squash, blackberry agrodolce

Wine Wednesday! Pick your favorite courses from our four course prix fixe menu and enjoy a complimentary wine pairing with each course.

Back by popular demand! Our House Made Raviolo, Truffle brown butter, herb ricotta, soft egg yolk and melted Parmesan cheese 😋

Four Course Menu with Wine pairing $50 👨🏽‍🍳🥂

Happy Birthday to our Sous Chef ! Chef Diana has progressed so much since she started with us and continues to make our restaurant better. If you have dined with us in the last few years you have seen Chef Diana working hard in the kitchen and with a smile! Join us in wishing her the Happiest Birthday ever!
👩🏽‍🍳🎈🥂🎉👩🏽‍🍳

Paint and Dine
Thursday 8/22/24
Appetizers and Painting will begin at 6PM
$100 per person
painting session with instructor of HB Pier Sunset
3 course menu

First Course

Appetizers During Painting
Albacore Tostada – sriracha aioli, Japanese dressing, cilantro, avocado
Goat Cheese Toast – seasonal fruit, candied pecans, saba, herbs
Prosciutto Toast – buratta, basil oil

Main Course

Margherita Pizza – Bianco tomato sauce, mozzarella, basil, olive oil
Or
Pepperoni Pizza – Bianco tomato sauce, mozzarella, olive oil
Or
Pasta Bolognese – beef and pork ragu, basil, parmesan-pecorino
Or
Chicken Breast – potato mille fuille, crispy shallots, peppercors sauce
Or
Scottish Salmon – mushroom and corn risotto, gremolata

Desserts

Ice Cream
Or
Sorbet

Join us Friday July 26th for a special Tasting Menu!
Purchase your tickets via link in bio, on our website or on !

Summer Lobster Tasting Menu
Friday July 26, 5PM
6 Courses $125

First course
Lobster & Avocado Tart

Second Course
Lobster & Burrata Salad, tomato, peach, basil, chicken cracklings

Third Course
Lobster Risotto, corn, mushrooms, parmesan, shrimp chips

Fourth Course
Lobster Uni Chitarra

Main Course
Surf and Turf
Lobster Tail, American Wagyu NY Steak, asparagus, potato cake, hollandaise

Dessert
Mini Desserts

Host your next event with us. Private and semi- private events available.

Pizza Al fresco 🍕 🌱

Berries and Cream, crispy meringues, glazed berries, Chantilly cream, raspberry sorbet

Rigatoni Amatriciana, guanciale, Bianco tomatoes, onion, garlic, pecarino, Parmesan

Our version of the Filipino Eggplant Omelet can be enjoyed anytime of day. Cooked with basil, cilantro, mint and chives. It is topped with a sweet soy glaze, chili garlic oil and tempura crunch for texture.

Duck Ragu, orecchiette, crème fraiche, Parmesan

Albacore tostadas, Japanese Dressing, spicy aioli, marinated onions, creamy avocado, micro cilantro 😋

Spring Tasting Menu II
April 19th and 20th
5pm seating
5 Courses $75

Amuse Bouche

First course
Crudo
Tuna, jalapeno-tomato-strawberry water, radish, marinated onion, avocado, wasabi oil

Second Course
Red Prawns
farro stuffed zucchini blossom, English peas, fava beans, asparagus, sea urchin-shrimp nage

Third Course
House Made Agnolotti
herb Ricotta, artichoke puree, crispy artichokes, tomato emulsion

Fourth Course
Lamb Saddle
quince, oyster mushrooms, eggplant terrine, red wine agrodolce
(steak or fish substitute available upon request)

Dessert
Spring Panna Cotta
Inspired by the Costa Mesa Farmers Market

Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
eggs or unpasteurized milk may increase your risk of foodborne illness

Last weekend of our Lunar New Year Menu and to try our Hoisin-Honey Glazed Duck Breast with garlic chili noodles, mushrooms and bok choy. 🐉

Thank you everyone who reserved our Mix Mix Essentials Menu for Friday and Saturday! We did say seating is limited and we already sold out. We are still offering our lunar New Year menu all week long and our prix fixe is always available. 🙏🏽👨🏽‍🍳😍

If you’re looking for a tasting menu experience this weekend, please join us at our sister location . Chef Nicholas Weber always has a 5 course tasting menu for $65.

Thank you .tanaka !

In Celebration of being recognized on LA Eater’s 38 Essential Orange County Restaurant list, Chef Ross Pangilinan is offering a Mix Mix Essentials Tasting Menu this Friday and Saturday 2/23 and 2/24. Limited seating at 6:30pm will be offered each night. Menu includes signature dishes with a premium main course. Pre-sale tickets must be purchased for this menu on .

First Course
Snacks
Albacore Tostada / Bacon Wrapped Date / Shrimp Lumpia / Vegan Soup Shot Glass

Second Course
Soft Egg Raviolo, herb ricotta, guanciale, parmesan, brown butter

Third Course
New Style Pork Cheek Adobo, crispy pork cheek, crispy chicken skin, crispy shallots, crispy garlic chili, garlic fried rice, chimichurri

Main Course
Surf & Turf
American Wagyu NY & butter poached Maine Lobster, olive oil potato terrine, carrot lemongrass puree, broccolini, peppercorn sauce

Dessert
Tropical Panna Cotta, coconut, ube, mango, pineapple, macadamia nuts, passion fruit

5 Course Menu $76 per person
Wine Pairing $30 per person (3 pairings)
Lucien Albrecht Brut Rose
Post & Beam Chardonnay
Ventoux Delas Rhone

Award winning Chef Ross Pangilinan at work. 👨‍🍳

We offer private, semi-private dining and receptions at Terrace by Mix Mix.

Contact us over at ✉️: [email protected] for all your party and catering needs.