Figs and Pears Culinary Services
Nearby food & beverage services
30030
Anywhere
N. Arcadia Avenue
30033
East College Avenue, Avondale Estates
30034
Pine Street, Avondale Estates
30030
Scottdale 30030
Atlanta
Figs and Pears Culinary Services offers assortment of options by way of food for your in-home dining
07/11/2020
Next Sunday we're offering our Bayou Penne.
Single order pans $18
Family size $58
First come first served until sold out. If you've never had it you're missing out on a delicious meal. Packed with flavor. Shrimp, smoked sausage and chicken in a tangy tomato cream tossed over penne pasta and topped with parmesan cheese. If you have had it come back for more.
Inbox us here for your orders. Ca$happ or Venmoe.
07/06/2020
Lunch..... you?
To all my SMALL BUSINESS OWNERS and DIRECT SALES PEOPLE: Post ONE picture of an item you sell, or something that represents your business, or about a services you provide.
prices 🙅🏽♀️
links 🙅🏽♀️
If my friends are interested, either they’ll contact you or I will.
MUST RE-POST ON YOUR TIMELINE. IF YOU DON'T POST WILL BE REMOVED
This is a good way to promote and support one another 💜
06/22/2020
Tonight's dinner...You?
The next couple of dishes for the menu will be chicken francese and a piccata (chicken and veal versions). I will also make a video. Or maybe live again.
06/08/2020
Let us cook dinner for you tonight. This dinner can be made in your kitchen and served at your table. Creamy tomato & basil orzo with chilean sea bass, sea scallops, and roasted chicken breast. Inbox us for a quote.
06/08/2020
Tomato and Basil Orzo with a three protein side option. Thoughts... Next menu addition.
Today I'm making another menu item. This will be the second meal for the menu. Bayou Penne was first. This meal will be a creamy parmesan and basil orzo. Customers will be offered a choice of three proteins to pair with it.. Seared Sea Scallops. Baked Chicken Breast. A white fish, today I'm making chilean sea bass.
06/07/2020
Just finished shopping for my ingredients. I'm excited to get feedback on this next menu dish. I might Go Live for part of the cooking.
05/31/2020
Done... time to deliver.
05/31/2020
Mise en place. Happy Sunday.
Another group of satisfied Bayou Penne first timers. We can cook for you and your family, too. Inquire.
05/18/2020
Coming soon... Macon
05/17/2020
Done. Time to eat.
05/17/2020
Nothing like adding fresh herbs to your pot.
05/17/2020
05/08/2020
What's for lunch?
05/04/2020
Mise en place
I may make Chicken Francese tomorrow.
04/27/2020
Done.
We have requests for this dish already for this Sunday. Want a plate for one or a pan for four? Inquire via inbox
04/19/2020
Figs and Pears out here making goodness and delivering these pans in this rain.
04/05/2020
Creamy Garlic Parmesan Orzo with chicken and shrimp.
03/30/2020
Going to make this... want a plate?
02/18/2020
Yesterday was epic. This is Janasia(Nae), in the orange shirt, she just turned 11. So I had previously promised her I would make a dinner. She also wanted to help so we tackled my popular 'Bayou Penne'. She, along with her sister and a friend did an amazing job. They are so coachable and very eager to learn. It was a pleasure working with the three of them. Look at the job they did. I really should look in to starting a kids cooking classes again for the Macon area. They want to cook.
02/10/2020
My rosemary and honey mustard sauce.
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