The Stained Glass

Let’s do this one more time. We look forward to seeing you this weekend. Amazing deals!
CASH ONLY!

Sale!!!!
Join us!

Please help share with friends and family! Really great deals

Thank you Evanston!

Join Us For Happy Hour!
THE SIGN SAYS IT ALL 🍺🍸🍷🍽
Monday-Saturday 4:30 PM - 5:30 PM

Join Us For Our Daily Happy Hour!
🍷 🍺 🍸
Monday- Saturday 4:30 PM - 5:30 PM
Patio & Indoor Seating Available .

(New Changes Coming Soon)

Call 847.864.8600 To Book Your Reservation.

Walk-Ins Welcome 😃

@ The Stained Glass

Our Patio is Now Open!
We’re excited to share the news with everyone. Hoping to see you here tonight!
Call to book your reservations or book online. @ The Stained Glass

Order our new dessert!
Oatmeal Cream Pie
House made oatmeal and cranberry cookies, sandwiched with buttercream frosting and finished with a dark chocolate drizzle.
REMEMBER WE ARE AVAILABLE FOR DELIVERY, CARRYOUT & CURBSIDE PICKUP.

Chef Chris has been hard at work crafting new menu items for our takeout and curbside delivery orders, including a fresh baked twist to The Cellar's popular Lobster Roll, with in house brioche bread! Perfect for a breezy Saturday!

New menu items for curbside and takeout are starting to look up every night! Coconut Mango Spring Salad with Mesclun Greens, Mango, Red Radish, Toasted Coconut, and a Mirin Vinaigrette is a delightfully fresh choice for your order tonight!

As we expand our curbside pickup menu, you can expect delicious specials like last night's Potato gnocchi with bacon lardons, spring peas, and porcini in a brown butter pan sauce. Paired perfectly with a bottle of Cuttings, you can enjoy top quality fare from the comfort of your own home!

We are closed tonight and tomorrow, but will be open from 4-8 Tuesday-Saturday!

To begin our new Curbside Pick-Up, we are offering an assortment of our most popular wine, beer, and spirits, along with three delicious dishes perfect for sharing. A Charcuterie board, olive tapenade hummus with crudités, and a lipsmackingly delicious pineapple cherry tart! Visit our website for more details, and call in or stop by the restaurant today! We will be open from 4-8 tonight and tomorrow.
Stay tuned for more menu items as we go forward, and thank you so much for your patronage!

Our lights have been off two and a half months now as we have been navigating this difficult worldwide crisis. After 20 years in Evanston, the last thing we wanted to do was to have to shut our doors. And that time has not yet come!!! We have regrouped, and are going to open up in accordance with social distancing guidelines to provide curbside pickup and delivery for wine, beer, spirits and share plates. Please visit our website or call in to the restaurant to place your orders starting this Friday!

From all of us at The Cellar and The Stained Glass, we thank you so much for all the years of patronage, and we can't wait to serve you again!!

Stay smart and safe and support your locally owned businesses during these trying times.

Featuring pickled fiery pea tendrils locally sourced by Colorful Greens in Skokie, we are serving Char Siu as tonight's special. A lip smacking Chinese style BBQ pork Belly, braised and seared, then finished with sweet crisp pea tendrils.

Delectable oven roasted rack of lamb with bourbon glazed heirloom carrots, and crispy rosemary potatoes, finished with an almond chimichurri.

Foie gras fougères. Puff pastry filled with foie gras pâté finished with a d'anjou pear gastrique.

The Lucille. Created by craft cocktail genius Amy this delicious twist on a vesper using Evanston's own FEW Breakfast gin was inspired by the inimitable Lucille Bluth. "Get me a Vodka Rocks" "Mom, it's breakfast" "...and a piece of toast"
📸:.ilenay

A sampling of this weekend's Valentine's Day specials. With an exciting new voice in the kitchen as executive chef, you can expect more beautifully crafted and mouth wateringly delicious dishes than ever before!

Sauteed Whitefish in a red wine reduction over broccolini and a red quinoa salad.

Double feature Friday! Truffle Parmesan crusted Halibut and bacon wrapped shrimp over a lean and delicious bavette steak. The perfect antidote to this miserable weather. You should treat yourself.

It's not too late! $70 Prix Fixe menu, and a champagne toast at Midnight (book after 9:30PM to be included), The Stained Glass is the place to be to bid farewell to 2019. Ring in the new year with us!...
#2020

Lake Superior Whitefish over a zucchini-squash Ratatouille with wild purple rice in a Chinese five spice red wine reduction. ...

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Looking for last minute gifts? Not sure what to buy for the person that has everything? Stop by The Stained Glass and pick up the perfect present for the foodie in your life.... Gift cards!! As an added bonus, receive a $25 gift card for every $100 spent! Can't make it in? Visit our website or call to purchase your gift card today!
http://thestainedglass.com/gift-card-form...

Lemon butter white fish over garlic alfredo Florentine, a fantasy of flavors, tonight at The Stained Glass!
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Our cocktail list has just been updated with four new craft creations sure to scintillate and excite your taste buds this winter season! Fresca Verde will have you daydreaming away to a Caribbean island, with its bright and refreshing cucumber, celery and lemon flavors all brought together by the inimitable zest of Corsair Gin....

Bacon wrapped halibut over beluga lentil ragu, dressed in a Chinese five spice red wine reduction....

A 14 Oz aged bone in Rib Eye garnished with a maitre-d butter with sauteed broccolini, aside bacon lardons three cheese Macaroni and Cheese. A special fit for a king!...

As fall draws near, tonight's special harkens back to the long, warm days of summer. An 8 Oz bone in pork chop grilled with a mango chutney over a bed of red quinoa and topped with grilled asparagus, you'll be longing for June with just one bite....