Blue Highway a Pizzeria

Fridays are for pizza!
Pizza Vongole - Cedar Key clams, Applewood-smoked bacon, spinach, roasted garlic, Asiago, Parmesan, Romano.

The Paradise Found (careful, she bites 😉) - Vodka, fino sherry, coconut water, lime, house-made carrot orgeat, angostura bitters.

Sundays are for pasta.
Clams Fettuccine - Cedar Key clams, Calabrian, bacon, fresh oregano, white wine butter sauce.

Clams Oreganata -
Steamed Cedar Key clams cooked in a white wine garlic butter sauce with bacon, garnished with parmesan-oregano bread crumbs, served with crostini

Sicilian Fennel and Orange Salad - Arugula, shaved fennel, orange, red onion, Kalamata olives, citrus mint vinaigrette

🪐🪐🪐 Rings of Saturn Mocktail - Peach nectar, lemon, house-made falernum syrup, orgeat, cinnamon

⭐️ September Tioga Features ⭐️

September Tioga Features:

⭐️ Sicilian Fennel and Orange Salad

⭐️ Clams Oreganata

⭐️ Pizza Vongole

⭐️ Clams Fettucine

⭐️ TIOGA SEPTEMBER FEATURES ⭐️

✨ 🌵 Southwest Chicken Soup 🌵✨

Happy Labor Day 🇺🇸 We’re open at both locations. It’s also Bambini Monday, and we know the kiddos are home, so come grab some lunch/dinner 😋

Happy Sunday ☀️

Wear your eating pants because it’s Parmesan Thursdaaaaaay!

Chicken and Eggplant Parmesan all day, until we sell out.

We only have a few of these Ercole Rosés left at Tioga. A blend of chardonnay and pinot noir, with an electric pink color and notes of strawberry, red raspberry and clove. Plus, look at that cute label! 😍 All bottles of wine are $10 off today, all day, at both locations 🤙

🎉 HAPPY FIRST DAY OF SCHOOL! 🎉 As always, it’s Bambini Monday at both Blue Highway locations 😊 Kids 10 & under eat 1/2 off the bambini menu ALL DAY!

Butternut Squash and Prosciutto Pizza - Herbed garlic butter base, crispy prosciutto, Fontina cheese, butternut squash, caramelized red onion, honey white balsamic reduction 😘 (Micanopy)

🐚 Mussels Grana 🐚
PEI mussels, white wine, thyme, Grana Padano cream,
crispy fried onion. Served with focaccia crostini
(Micanopy)

Ocali Salad - Spring mix, bacon, boiled egg, white cheddar, grape tomato, croutons, & honey dijon vinaigrette (Micanopy)

☀️MICANOPY AUGUST FEATURES☀️

🎉CONGRATS TO THE GOFUNDME RAFFLE WINNERS🎉

Thank you to everyone who donated to Burt and Roberta’s Gofundme 🫶

Winners can email [email protected] to discuss claiming your prize.

***All entries were entered into a digital name selector, and the winners populated at random.***

🌽 Creamy Corn Risotto 🌽 Risotto, fresh sweet corn, chicken, spinach, roasted grape tomatoes, mascarpone, Grana Padano.

Prosciutto Corn Fritters - Crispy prosciutto, corn, red bell pepper, green onion,cheddar and pepper jack. Served with chorizo aioli. 😋😋😋

CLOSED IN BOTH LOCATIONS, MONDAY 8/5

It looks like the worst of the storm has passed. We do not have power in Micanopy so we are not able to open. We checked in with our team in and a few had some tree emergencies to attend to so we decided as a group to stay closed. We will reopen Tuesday 8/6.

How did y'all do today?

Hey there, pizza lovers! We are at least closing for lunch in and will be closed all day/ night in Micanopy. Stay safe out there!

🌽 Elote Salad 🌽
Romaine, grilled corn, red onion, red bell pepper, grape tomato, cilantro, creamy feta dressing.

New hours in Tioga!
Monday -Thursday 11am -8:30pm
Friday - Sunday 11am -9pm