The Hoof, Fin & Fowl
Refined casual dining in historic Gettysburg, PA with a fresh, made-from-scratch kitchen and amazing Refined Casual Dining
We have an immediate opening for a server/bartender. Present hours would be Wed 3:30 to 9pm, Friday 11:30 to 9pm, Saturday 11:30 and 1st cut, Sunday 11:30 to 8:30. Ramp certification and serve safe a plus. Please apply in person during business hours. Great hourly wage plus tips. Our most profitable schedule!
07/13/2024
05/17/2024
They are finally in the house. First fresh softcrabs this season!
Immediate opening for a daytime server some evenings too. Interested please call us 7174205634
Looking forward to our first Fresh softcrab coming in next week !
Let's see if that happens as expected?
Keep you all posted!
Happy Easter! Hoping you and your loved ones have a happy and blessed day. We will be closed tomorrow.
Now Hiring for a line cook/ prep cook and we also need a dishwasher! As we enter the busy season we want to expand our hours of operation and maximize our customer experience with great service. Interested candidates should call 7174205634 to schedule an appointment.
We are not going to open today due to the weather.
Stay safe
01/17/2024
What's lunch without a few specials? This weekend we have a meatball sub with provolone and fries for $7 and smoked chicken salad sandwich and fries for $6! Come get um.
01/11/2024
Pleased to announce we will begin serving lunch on Friday, Saturday, and Sunday's with additional days to come in the near future!
01/07/2024
She is at home recovering with us now after 13 days in icu. She will be out of work for approximately 6 months.
Show your support: Emergency Surgery following Stroke Recovery Fund On December 9th, 2023, I was admitted into the Emergency Department… Sydney Jurkowski needs your support for Emergency Surgery following Stroke Recovery Fund
The most sincere wishes for a wonderful new year to everyone!
May it be a happy and prosperous one for all!
We will be closed from January 1 until January 9
Enjoy!
To all of our friends customers and followers. Wishing you the best this holiday season. Merry Christmas !
We will be closed Christmas eve and Christmas day!
12/02/2023
Sing it with me lol!
Just another prime rib Wednesday ooh ooh that's my meat day ooh ooh. Might have it on Sunday ooh ooh that's my fun day ooh ooh just another prime rib Wednesday.....
11/25/2023
Think I prefer them deep fried
11/25/2023
Just a sample size portion for me. Frog legs appetizers in garlic butter.
11/18/2023
The other bird! Pheasant breast with fig and shallot pan sauce
11/18/2023
Oven roasted leg of lamb
11/18/2023
Hmm. Something going on here
We will only be open briefly tomorrow evening, and closed from 5pm for a private party.
Saturday is just about maxed out right now.
Prime Rib night!
Mashed & green beans $30
Tuesdays are oyster night!
On the half shell $1.50 each!
Tonight we have oyster stew and big fried oysters too!
Tomorrow prime rib night
11/04/2023
Coming soon! A savory sweet fall dish of panseared bone in porkchop with butternut squash and caramelized apples in a delicious fig pan sauce.
Beginning this Wednesday Nov 1 we'll be having prime rib night!
16oz Prime rib, baked potato and green beans for $30
16 oz hand cut ribeye steak cooked to order with baked potato and green beans for $27
Includes side salad and dinner rolls
We have big beautiful fried oysters on the menu right now as well as linguine with clams!
Bison Ribeye and Quail coming in for the weekend!
09/27/2023
We have a part time server position available for immediate hire. Typical hours are 3:30 pm to 9. Sometimes a little later.. 7174205634 or stop in during business hours
Our kitchen is very hot. Due to the expected temperature tomorrow we will not be open
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Our Story
A Continuing Tradition?
The picture above is from my uncle Bud Paolino’s Restaurant on Lombard St in Baltimore from the 60’s. I was probably about 4 years old the first time I saw crabs being steamed professionally. “Bud’s” was very well known, and for many, a Baltimore Tradition. I proposed to Denise, my wife of 34 yrs now, in this restaurant. A fantastic cook herself, at home, I was always the meat, and seafood guy. She did all the hard stuff!
As the “baby of the family” I seemed to hang with Mom in the kitchen a lot. Didn’t have all the electronic distractions back then. Heck, not much more than a couple TV stations. She was a wonderful cook. She loved to bake, and made some banging desserts, Italian pastries, homemade from scratch pasta dishes etc. I have, and use her pasta machine often. Mom is gone now, but fortunately, she passed on many of her secrets and techniques to us. Little did I know at the time, that this was where the seed was planted for my love of food preparation. It was later in life that, “that seed” would begin to grow and flourish into a passion.
The food industry is what brought us to PA some 20 yrs ago, and after 11 yrs in the business, enough was enough, and we began operating professionally as “Jeff’s Got Crabs & Seafood” in York. During our time here, both Denise and I have developed a love of the Gettysburg area. So after 2 + yrs of looking for the right location, we are both very excited to be beginning “Jeff’s next big adventure” in our soon to be new home.
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Address
619 Baltimore Street
Gettysburg, PA
17325
Opening Hours
| Tuesday | 4pm - 8pm |
| Wednesday | 4pm - 8pm |
| Thursday | 4pm - 8pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |
| Sunday | 11am - 8pm |
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