Table 301

Ready, Set, Dine! 🍽️ Restaurant Week is back & tastier than ever at Table 301 & so is our Passport Program! 🎉

📅 From Thursday, August 15th - Sunday, August 25, 2024, you can enjoy specially-priced multi-course menus at , , & .

🎁 Here’s how our Restaurant Week Passport Program works:
- Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE or CAMP during Restaurant Week, August 15th-25th, 2024, & order from the Restaurant Week Menu during dinner service, you will get a stamp on your passport.
- Once you have earned 4 stamps at the full-service restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate.
- The $75 certificate can be used during the month of September (September 1 – 30, 2024) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP and The Jones Oyster Co.
- These certificates are NOT valid at Table 301 Catering or Southern Pressed Juicery.

Head over to table301.com for more information. We can’t wait to have you dine with us! 🥂

Get ready for an unforgettable culinary experience at the Upstate Chapter of NACE President’s Dinner! 🍽️ Join us on Monday, August 19th, at The Lazy Goat for a spectacular Chefs’ Tasting Wine Dinner in support of the National Association for Catering and Events (NACE).

🧑🏽‍🍳 This exclusive event features a five-course tasting menu crafted by the talented chefs of Table 301 & a caviar station by Sterling Caviar. Collaborating chefs include Chef Nico Abello, Chef Rodney Freidank, Chef Greg Teal, Chef Tanner Marino, and Chef Lindsay Beck.

Space is limited, please email [email protected] to secure your seats! 🎟️

Please join us on the evening of Monday August 19th for the first annual NACE President's Dinner.

This dinner is hosted by the current Upstate NACE President as a fundraiser to raise money for the chapter.

This year's dinner will be hosted by Table 301 and will be a 5 course wine dinner with a caviar station and hors d'oeuvres to start the evening! We are working with Sterling Caviar, a long time NACE supporter, to host this extravagant evening!

Details:
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https://table301.com/nacewinedinner/

Registration:
To register individually, as a group, or for an entire table(8 people) please email [email protected]

Congratulations to Soby's New South Cuisine, The Jones Oyster Co. & CAMP Greenville for being featured in Eater Carolinas 18 Essential Greenville Restaurants!

18 Essential Greenville, South Carolina, Restaurants From French fine dining to sloppy bagel sandwiches, Greenville restaurants have range

Did you catch us this morning live from Soby’s? 👀 We gave Ava Braatz from Access Carolina a sneak peek at our plans for Fried Chicken Day on July 6th! Follow Soby's New South Cuisine for more details to come! 🥂🍗

White chocolate banana cream pie is infused with a shot of banana liqueur — and nostalgia! Try this white chocolate banana cream pie to make all your loved ones smile, thanks to a nostalgic recipe courtesy of Chef Rodney Freidank at Soby's New South Cuisine.

Thank you to Access Carolina & Ariel H Blanchard for your generous words about our upcoming restaurant, Tavola! We’re thrilled to bring our new concept to life and can’t wait to welcome everyone soon. Follow us on Instagram .tavola for the latest project updates as we prepare to open this summer! 🍝🍷

What's new in the local restaurant scene Ariel Blanchard brings the intel on three new restaurants coming soon and what she's looking forward to trying.

Recycle old oyster shells and help rebuild coastal reefs with ReWa and SCDNR MAULDIN, S.C. (WSPA) – Enjoy having oysters at a cookout? There’s a place to put your shells nearby, after your party, where they can travel back to the ocean and help the environment. …

From May 24th to May 31st, we are extending our gratitude to our Greenville County School teachers, administrators, & staff! Thank you for all that you do to educate & inspire!

Check out Soby's New South Cuisine & The Nose Dive on Top 10 Brunch Restaurants in Greenville!

10 Top Brunch Restaurants in Greenville, South Carolina From biscuits to breakfast wines to beautiful patios, Greenville is an ideal brunch town

First look at Tavola: Table 301's first restaurant outside of downtown Greenville - UPSTATE BUSINESS JOURNAL After nearly three decades, Table 301 will open Tavola, an Italian-inspired eatery, outside downtown Greenville in Mauldin's BridgeWay Station

Join us for Mother's Day Brunch! Enjoy an all-inclusive brunch from Avenue Executive Chef Greg Teal. Tickets are available for three seating times – 10:30am, 12:15pm and 1:30pm. Reserve your spot now by visiting https://loom.ly/KemCuz4 🍽️

This week, members of the Table 301 team traveled to Washington, DC to meet with our entire federal congressional delegation & educated our elected officials on critical policy issues impacting the restaurant industry. Every year, the National Restaurant Association hosts the Public Affairs Conference, bringing together industry members to advocate on behalf of the nation’s most diverse and second-largest private employment sector – restaurants.

Celebrate Mother’s Day with a gourmet brunch by Table 301! 🌸

Visit bit.ly/3UiyjF2 to make a reservation.

Mother's Day Brunch at Avenue Enjoy Mother's Day Brunch at Avenue! Join us on Sunday, March 12th and treat yourself to a delicious brunch

We’re over the moon to share that Soby’s has won the title for Greenville’s Best Shrimp & Grits by The Greenville News! It’s a testament to our passion for crafting unforgettable Southern flavors. Thank you to all who voted & supported us on this delicious journey!

Discover the art of enhancing flavors in meats, vegetables, and desserts at Montagesalt's Lunch & Learn workshop series, launching on April 11th at The Loft! Immerse yourself in an experience dedicated to the enchanting world of salt, guided by Chef Nico Abello. Registration for their event is open on their website: https://us.montagesalt.com/products/how-to-salt-workshop-with-chef-nico-abello

Check out what The Jones Oyster Co. is doing with the shells from their Oyster Roast! ⬇️

Table 301 is cooking up something special for this year's Easter Brunch at Avenue! Visit https://loom.ly/-R6eZTY to reserve your spot 🐰☀️

Easter Brunch at Avenue Enjoy Easter Brunch this year at Avenue! Join us on Sunday, March 31st and treat yourself to a delicious brunch

Happy International Women’s Day! Today and every day we celebrate the incredible women in our kitchens, restaurants, and offices. We couldn’t do it without each and every one of you - thank you for all you day.

These Are The 23 Best Local Treasures In Every Southern State We asked our readers to share their very favorite spots in their home states, and they delivered with insider tips, personal anecdotes, and raving reviews. Here, uncover the South's best local treasures.

Congratulations to our very own Lindsay Beck on winning the 2024 Stars of the Industry Pastry Chef of the Year! We are incredibly proud of you and all your accomplishments - wouldn’t be the same without you!

IT’S RESTAURANT WEEK SOUTH CAROLINA! Time to dine out! From January 11-21, you can enjoy specially-priced multi-course menus at Soby’s, The Lazy Goat, NOSE DIVE and CAMP.

This is a time when restaurants across the state participate in this dining out event by offering specially priced prix fixed menus. Try a restaurant for the first time, or visit one you’ve not been to in a while!

Table 301 will also continue to offer the Table 301 Restaurant Week Passport! Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE or CAMP during Restaurant Week, you will get a stamp on your passport. Once you have earned 4 stamps at the restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of February during dinner service at those restaurants!

See the link below for menus and more information!

https://table301.com/restaurantweek-jan2024/

Have a very Merry Christmas Eve! Celebrate tonight with a $5 Glass of Bubbles at ! 🥂

Today, get your last minute shopping done and enjoy 20% off retail! In store only.

Enjoy lunch feature today for $10: Fish & Chips!

Celebrate National Fried Shrimp Day with $12 Shrimp Po'Boys at @thejonesoysterco 🍤

Today, get in the holiday spirit and enjoy Throwback Features at ! Featuring some favorites from over the years:

New Orleans Style BBQ Shrimp and Grits
Clemson Blue Cheese Fondue
Butternut Squash Soup
Applewood Smoked Bacon Wrapped Pork Tenderloin

Tonight! Enjoy 2 for $15 or 3 for $25 Graze & Nibble combos at !

Today, enjoy 20% off all ShopTable301.com purchases, including gourmet experiences!