Soby's New South Cuisine

Join us on September 23rd, 2024 for a Winemaker Dinner featuring a multi- course tasting menu from Chefs Nico Abello & Kyle Swartzendruber paired with wines from Dr. Edge Winemaking. For more information visit our website!

https://sobys.com/dredgewinedinner/

With our Restaurant Week menu extention, you’ll still be able to enjoy our Smoked Pork Chop, served with Sweet Potato, Swiss Chard, Roasted Sweet Peppers, Mustard Jus & Pear Chutney until Sunday, September 1st. 🍽️

There’s still time to enjoy our Restaurant Week Menu! 🍽️ Try a starter, entree, and dessert for only $38! Make your reservation using the link in our bio.

New Feature Friday: Halibut with creamed zucchini, avocado, glazed cauliflower, local peach, & crispy shallot by Chef Eric. 🍷 We recommend pairing with a bottle of 2020 Jean-Paul & Charly Thevenet “Au Voiture Simone”, Régnie, Beaujolais, a light-bodied, fruit-forward red that compliments that texture of the Halibut.

Say hello to Nathan from ! He stopped by to deliver a fresh order of fairytale eggplants, & we couldn’t wait to show them off! 🍆 This month’s local veggie plate features their eggplant, stewed okra & tomatoes from , spiced baby carrots, & a southern style tabbouleh. 🧑🏼‍🌾 Taste the best of our local harvest!

We are honored to be highlighted by Eater Carolinas among Greenville's finest! Thank you for the love & recognition!

18 Essential Greenville, South Carolina, Restaurants From French fine dining to sloppy bagel sandwiches, Greenville restaurants have range

Buy the bubbles, get the bird! 🥂🍗✨ Join us at Soby’s as we roll out an exciting new Fried Chicken & Bubbles Brunch menu launching on National Fried Chicken Day (July 6th)!

🍾 Simply choose a bottle of champagne from our curated list, and we’ll treat you to a complimentary order of our famous Soby’s Fried Chicken.

Whether you’re a fried chicken enthusiast or a champagne aficionado (or both!), Fried Chicken & Bubbles promises to elevate your dining experience with the perfect pairing of savory comfort food and effervescent luxury. 🫧

📆 Make your reservations today to celebrate with us!

Indulge in summer’s finest flavors with our new feature: The Burrata Salad 🍑 with juicy local peaches, savory prosciutto, crunchy marcona almonds, and a rich fig & balsamic reduction.

Happy Feature Friday! 🦐 New this week are our , served with sweet corn & saffron puree, kale, creamer potatoes, piquillo peppers, and roasted garlic & herb brown butter.

We have some sweet news to share! Our famous White Chocolate Banana Cream Pie was just featured on Fox News Life! 🥧✨ For those who want to bring a slice of this deliciousness home, here’s our recipe:

White chocolate banana cream pie is infused with a shot of banana liqueur — and nostalgia! Try this white chocolate banana cream pie to make all your loved ones smile, thanks to a nostalgic recipe courtesy of Chef Rodney Freidank at Soby's New South Cuisine.

It’s Feature Friday & we added three new features this week! 🎉 Chef Rickie created our new dinner feature: The Fried Catfish. Served with BBQ Baked Midland Peas, local Cucumber Salad, and Shallot & Cornichon Tartar Sauce. ✨

*The Winner Has Been Selected & Contacted!*
Celebrate National Biscuit Day with a chance to win our most delicious gift basket yet! 🎉 Including a Soby’s gift card, our famous cheddar cheese biscuit mix, and a few other surprises. 🎁

To enter:
1️⃣ Like this post
2️⃣ Follow
3️⃣ Tag a friend you want to take with you to Soby’s in the comments (each extra tag = more chances to win!)

🥳 Don’t miss out on the fun & a taste of our irresistible cheddar biscuits! Contest ends Friday 5/31 at 11:59pm. Please note that we would never ask for your private details through unofficial channels. If you win, you will hear directly from us via our official account!

From May 24th to May 31st, we are extending our gratitude to our Greenville County School teachers, administrators, & staff! Thank you for all that you do to educate & inspire!

North Carolina Trout like you’ve never tasted before, paired perfectly with Potato and Leek Velouté, Crispy Sunchokes, Shaved Fennel, vibrant Greens, and a zesty Orange Citronette.

Soby’s made the Top 10 List of Best Brunch Restaurants in Greenville! Check out the article below.

10 Top Brunch Restaurants in Greenville, South Carolina From biscuits to breakfast wines to beautiful patios, Greenville is an ideal brunch town

Savor the perfect combination of Merguez Sausage, Charleston Gold Rice, Red Onion Jam, & Saffron Aioli in our Boudin Balls starter.

We love supporting local here at Soby’s! Tonight’s feature dessert is Pastry Chef Tarci’s Basil Panna Cotta, with locally sourced Bradford Farms Fresh Strawberry Pollen, Citrus Gel, & topped with Flowers from Growing Green Farms.

New app feature this week: Pork Belly. 🍽️ With Root Vegetables & Cabbage Slaw, and Blackberry & Tawny Port Reduction.

If you haven’t gotten the chance to try our Braised Beef Short Rib we highly recommend it! ⭐️ It’s served with Caramelized Shallot Whipped Potatoes, Snap Peas, Roasted Turnips, Gremolata, Black Garlic Molasses Jus.

You made it to Friday! Celebrate with one of our weekend features: Confit Duck. Served with Brown Lentils, Monetta, Asparagus, Honey Glazed Baby Carrots, L***y Munk Mustard, and Duck Jus.

March Madness: Greenville News readers pick Greenville County's best shrimp & grits dish Soby's has been voted as Greenville's best shrimp and grits dish in The Greenville News March Madness foodies poll.

It’s almost the Masters Tournament & we’ve got your party covered with our award-winning Pimento Cheese, crowned Greenville’s Best by GVLtoday. Swing by or give us a call after 5 pm to snag a pint of this crowd-pleaser & ensure your gathering is a hole-in-one!

Special this weekend: Grilled Verlasso Salmon, served with Black Rice, Apricot, Herbs, Monette Farms Asparagus, & Caper Beurre Blanc.

New menu item: Low Country Tea Brined Pork Tenderloin. 🍖 This is served with Anson Mills Creamed Farmer Peas, Dark Spore Mushrooms, Radish, Lacinato Kale & Apricot BBQ.

End your weekend on a sweet note, with a slice of our famous White Chocolate Banana Cream Pie! 🥧 Short Crust, White Chocolate Banana Whipped Cream & a mountain of Shaved White Chocolate.

Here’s one of our featured dishes this week: Pan Seared Scallops, and yes they are as delicious as they look! They are served with Sweet Potato Puree, Blonde Frisee, Growing Green Beets, Creamer Potato, Bacon & Dijon Vinaigrette.

Honored to be recognized as a Local Treasure by Southern Living for our Shrimp & Grits! Come taste what all the buzz is about at Soby’s!

These Are The 23 Best Local Treasures In Every Southern State We asked our readers to share their very favorite spots in their home states, and they delivered with insider tips, personal anecdotes, and raving reviews. Here, uncover the South's best local treasures.

Ready, set, eat! SC Restaurant Week begins today, January 11, through the 21st, and we’re so excited to have you all join us!

Enjoy our specially priced fixed restaurant week menu as you dine at Sobys, where we’re offering 3 Choices for $36 off of our specially curated menu, including some familiar favorites you might recognize!

Table 301 will also continue to offer the Table 301 Restaurant Week Passport! Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE or CAMP during Restaurant Week, you will get a stamp on your passport. Once you have earned 4 stamps at the restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of February during dinner service at those restaurants!

See the link below for a complete menu and more information!
https://sobys.com/sobysrestaurantweek-jan2024/