Passerelle Bistro

Who’s ready for kickoff?! We definitely are! Stay tuned for Chef Jon Malik and our Executive Chef Ryan Summers take on Old Stories & A New Menu, a 5-course colorful and collaborative menu, tomorrow @ 11. We can’t wait!

Day THREE of ! 🐟 Here’s our apple berry crumble, a dessert option on our 3 course menu. It includes Granny Smith apples, fresh berries, oatmeal granola topping, and cinnamon ice cream! 🍷🍦🥧 limited spots available for tonight call (864) 509-0142 to make your reservation!

ONE DAY until Restaurant Week 2024 begins in The Upstate. Check out restaurantweeksouthcarolina.com to view our menu and PasserellBistro.com for reservations! We’ve got some delicious courses cooking up for you! 🍷🐟

Today’s lunch feature: Corned Beef Everything Bagel with swiss, egg, bacon, roasted garlic chive cream cheese

This weekend’s feature: Grilled citrus and thyme stuffed red trout topped with a tomato caper brown butter, almond wild rice pilaf and prosciutto wrapped asparagus. ✨🐟🥂

Go vote TODAY!

Vote for Passerelle today!

Stroll through Greenville, SC's new gingerbread displays for the 2022 holiday season Dough not worry, Greenville's newest holiday tradition is fit for the entire family.

Be sure to vote for us STARTING TODAY at the Gingerbread Competition at the Residence Inn/Springhill Suites Downtown. https://www.visitgreenvillesc.com/event/greenville-gingerbread-house-display/38346/amp/

What a lovely little bite! Crispy Pork Belly with Pepper Jam.

The Joy of Cooking! We pride ourselves on creating fresh and delicious food options at Passerelle. Come check us out today!

Best location in town? Yeah, we think so too ✨
📸:

Did you see us on ?! Check out the link below. https://www.cnn.com/videos/travel/2022/05/16/most-romantic-restaurant-greenville-south-carolina-ttw-orig.cnn

Do you like Raclette?! We sure do! Come by and check out our new appetizer.

Lobster Ravioli with Parsnip Purée, and Pea Tendrils- call us for you next event!! 864-509-0142. -

Join us tomorrow at to support a great project!

HIRING! Come by and fill out an application today.

Need a place for a special event?! We have got you covered. DM us or give us a call at 864-509-0142.

PRESALE!!! Passerelle is pre-selling Valentine’s Day pastry boxes. ONLY $24.99 per box. Please DM to place your Valentine’s orders today!

We are open and ready to serve you brunch! Anna is here serving up all morning. Seating for brunch until 2:30.

Have you met Kaitlyn?! She is in culinary school and works at Passerelle! Come by today and say hello! She would love to cook something up for you!

Enjoy the snow ❄️ ⛄️! We hope to see you tomorrow for dinner and to continue restaurant week!

The sun is out and we are open. Come grab some warm food before the winter storm hits.

Thank you for understanding. See you tomorrow!

See you next week!

Come enjoy the great weather today and order a !

Don’t know where to take your kids to lunch today?! Come to ! We have a delicious kids menu, lovely patio, and wine!

Savory Vegetable “Tart” for a rehearsal dinner last night! DM us for more information on special events!

Chef Chris grilling oysters at . If you haven’t met Chris yet, stop by and say hello today.