The Anchorage

Now available on the menu!

Jerk Pumpkin & Carolina Gold Rice La Estrella Squash, Jamaican Jerk, Red Cabbage, Pickliz, Bell Pepper, Pepita Chaat

Downtown date night recommendations Ariel Blanchard shares some of her favorite spots in Greenville to enjoy date night with a loved one.

Wishing everyone a beautiful weekend! Our patio is open, and we invite you to join us to enjoy this lovely weather. Come enjoy fresh, locally-sourced food, sustainable wines, and craft cocktails. We look forward to seeing you and making the most of this wonderful weekend together!

Fire Roasted Bradford Cabbage Roasted Muscadine, Benton’s Bacon-Fig Gastrique, Razzmatazz Grape, Split Creek Chevre

On the menu now!

Anson Mills Jimmy Red Johnny Cake
Smoked Tomato Jam, Sour Corn and Dilly Bean Relish, Corn Butter, Swordfish Lardo

The Anchorage team would like to take a moment to wish all of our cherished patrons, dedicated local suppliers, and dear friends a wonderful and safe Labor Day! As we honor the contributions of workers everywhere, we invite you to celebrate the holiday with us. Join us for an unforgettable dining experience this Friday or Saturday night. We can’t wait to celebrate with you!

Butter Confit Lively Orchards Honey Crisp Apple

House-made ricotta with caramelized white chocolate and hazelnuts, Greek yogurt jelly, and cornbread crouton.

Unexpected Expectations
Saturday, September 21st 7:00pm

Expect the unexpected at this multi-course dinner at Woodside Bistro, as Chefs Ken Frazier and Steve Zurkey (Anchorage) bring a twist to modern classic fare. Enjoy an imaginative menu with cocktail pairings, both of which are sure to keep you on your toes. The unique dishes and boozy cocktails create a foundation for the perfect night!

Join us at The Anchorage for our September Wine Dinner, featuring Ceritas Wine in collaboration with our friends at McCarus Beverage. Ceritas wines are exclusively available at fine dining establishments while dining and generally not available in retail stores.

During this exceptional evening, you will enjoy four glasses of Ceritas wine, along with a Tatomer dessert wine. Guests will also have the unique opportunity to purchase Ceritas wines for retail if they wish.

Chef Steve Zurkey has expertly crafted the five-course paired dinner. Tickets are $165++ per person. Please note that the ticket price is $165, but the gratuity has already been added to the ticket price upon checkout.

Due to the exclusivity of these wines, seating is limited, and the dinner will be held upstairs at The Anchorage. We are thrilled about this event and hope you can join us for a memorable evening!

Roasted Heirloom Tomato, Bio Way Farm Salad Tomato, Clarified Tomato Gazpacho, Basil Oil, Buttermilk & Split Creek Farm Feta Panna Cotta, Locally Forged Wood Fired Chanterelles, Balsamic Caviar, Growing Green Family Farm Micros

Congratulations to our incredible Head Chef Steve Zurkey and all the nominees!

We are excited to announce that our August Wine Dinner will showcase wines from South Africa, in collaboration with our friends at Grassroots Wine. We are especially delighted to have Brian Short, the National Representative for Pascal Schildt Testalonga, as our guest speaker for the evening.
Tickets & Information:
https://www.theanchoragerestaurant.com/store/event/south-african-wine-dinner/

Compressed “Coosaw Watermelon Tataki” Cantaloupe Aguachile, Onion Ash, Hakurai Turnip Slaw, Thai Basil Oil, Benne

We have returned from our break and Chef Steve Zurkey is back in action, creating culinary wonders! We look forward to seeing you soon!

We are currently closed for our summer break to allow our amazing staff to take a well-deserved break. In the spirit of summer, last night our kitchen staff sported their Hawaiian shirts. We wish you all a fantastic and safe holiday and look forward to seeing you when we reopen on Tuesday, July 9th.

Yellowtail Snapper Crudo
Athena Cantaloupe Aguachile, Purple Islander Pepper, Herb Oil, Citrus Salt, Pickled Fennel.

Kampachi Tiradito Leche de Tigre, Green Rhubarb Jam, Strawberry, Black Sesame.

McLeod Farm Peaches, Burrata Mozzarella, Coosaw Farms Blackberry, Speck, Saba, Almond.

Cafe chocolate tartelette, hazelnut milk chocolate rocher glaze, chocolate madeleine, Bridge City coffee-pecan praline, white chocolate caramel ganache, Kahlua chocolate sauce.

Strawberry Crunch Cake
Genoise sponge, strawberry Swiss meringue, Split Creek Farm goat cheese white chocolate ganache, almond financiers cake.

Squash And Peas
Zephyr Squash, Zucchini, Corn Puree, Serrano Cornbread, Santee Onion, Sea Island Red Peas, Sorghum Butter.

Rosemary, housemade buttermilk waffle, bruleed whipped Split Creek Farm goat cheese, brown butter apple and pear compote, spiced pecans, pickled raisins, orange and date syrup.

Holly Hill Peaches
Marinated Peaches, Speck, Pendleton Lettuces, Roasted Almond, Calabrian Chili Vinaigrette, Pickled Shallot

Octopus, Bilbao chorizo glaze, green rhubarb chutney, red rhubarb foam, mint-tarragon granita.

Our nod to the classic Mint Juliup. Strawberry infused Cachaça, Strawberry, Mint Cheong.

Join us for a special Mother’s Day Dinner on Sunday, May 12th, and give Mom an experience to remember. Reservation link in our bio.