Bar Margaret

What’s your favorite pie??🥧

Peach pie now being served while supplies last 🍑 🥧 🏃‍♀️

Run don’t walk

Check Out September Events!

Tonight! As part of First Friday we’ve got Crosby in the house! Come see us! Go visit our friends

Check out our August Events!

Not your meemaw’s tomato pie!

Campers enjoying collage night!

The Bar Margaret family is going on vacation July 2-4! We will reopen July 5 at 4pm!
Check out some of our events coming up in July with and

🫦 family selfie from Rocky Horror Feature Week 🫦

It’s a Dolly World…
New art from Crosby in the house!

Spring is ramping up to be busy… and we need your help! Full-time and part-time (mainly weekends) positions available.

The cOlá fashioned — the og cocktail, over 6,000 served in the past 4 years

The amaretto sour— oldies are still goodies

Date Night: A b***y Mardi Gras costume ball and a glimpse into Greenville's arts community Date Night: The 9th Big Easy Costume Ball is a b***y early Mardi Gras celebration that offers a unique glimpse into what is Greenville's thriving arts community.

Ryan and family will be joining us in our kitchen tomorrow night to help warm you up and chase away the winter blues! This is an ala carte event delicious SOLGVL fare as well as selections from our dinner menu (burger lovers, don’t fear!). No advanced tickets required, and we are happy to take reservations… especially for larger parties. Cheers!

It’s a new year with new opportunities! We are looking for a few key kitchen and front of house staff to round out our roster. We offer a fun work environment, competitive pay and free meals. Apply at our website: barmarg.com

Just a reminder that we are closed today but will reopen on tomorrow at 11am… just in time for FIRST FRIDAY!

Thanks Lauren for our awesome sign! Now, come get your burger!

Get your (gluten free) buns over here! Introducing our newest burger feature - the best gluten free bread in town. Fluffy and flavorful, you won’t even know the difference.

Tickets available now!

It’s fall y’all 🍁 New to our dessert menu… Pumpkin Butterscotch Trifle 🎃

New menu… Who this??
Beta version of our new menu drops for lab night tonight. Come check us out.

Don’t wait for Sunday brunch, come see us today! Brunch feature of the day is pork tinga and grits

Yep… we’ve got ‘em!

This special event (featuring dishes from our chef Nicci Hughes and SOL GVL’s Ryan Gomez) kicks off our new monthly series of cocktail dinners. Reserve your seats now by calling the restaurant, DMing us… or just come by this week and do it while you’re enjoying a burger and cocktail with us. Seating is limited, so don’t delay!

Love baking bread and making desserts? Want to join a super inclusive, and awesome team? Well, come on in! We are looking for you too!

Tonight! Special time:
Service begins at 5pm

Tonight’s cocktails are all about the PEACHES! Featuring four new tipples to tickle your tongue… plus Greenvilly CheeseSteaks coming out of the kitchen!

New desserts… who dis?
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Introducing the sweet tea tiramisu, and peaches & cream baby cake!!