Sukhi's Gourmet Indian Foods

Join us in celebrating !

One bite and you will understand why they are loved worldwide ❤️🌎

Learn more about this crispy, flavorful appetizer by testing your samosa smarts.

Share the love by leaving your favorite samosa a review: https://bit.ly/3ZcglGX

Sukhi's lovers can't seem to get enough of Chicken Tikka Masala. And it's no wonder why - with its authentic flavors and perfectly creamy sauce, it's a must-try dish that delivers restaurant-quality taste in every bite! ❤️

Shop now: https://bit.ly/4fLlnjF

to our founder, Sukhi Singh! 🎉

Sukhi turned her passion for authentic Indian flavors into a culinary journey that's touched kitchens across America. Her innovative spirit continues to inspire us daily!

Swipe to see how our team describes this remarkable woman! ➡️

On her special day, Sukhi’s family would start with morning prayers and freshly made Parsad - a cherished Sikh tradition that adds sweetness to the celebration.

Share your birthday wishes for Sukhi in the comments! 👇❤️

I got that (Chili) dog in me! 🌭🔥

Upgrade your hot dog game with Sukhi's Chicken Chili. Spoon it on for an instant gourmet twist.

Quick, hearty, and packed with flavor - your new favorite topping is here.

Visit https://bit.ly/3SOlzVn to find Sukhi's at a store near you.

Sukhi's Gourmet Indian Foods Family Owned and Operated Business dedicated to bringing authentic Indian cuisine to American plates.

From lunchbox staples to after-school treats, Sukhi's has you covered. 🎒📚✏️

Find Sukhi's at a store near you.

Family is the heart of Raksha Bandhan. ❤️

Wishing everyone a joyous Rakhi filled with love, laughter, and delicious moments! 🤝

What are you serving this year?

Our Butter Chicken is a crowd favorite for its rich flavors and unbeatable convenience. Once you try it, it will be hard to go without! 🤤❤️

Spice up your summer with fresh fruit and Sukhi's Tandoori Indian Marinade! 🥭

This easy recipe combines the sweet and juicy flavors of pineapple and mango with the bold, smoky spices of Tandoori. The perfect addition to brighten your warm summer nights! ☀️

Check out the recipe! 👇

🥭 Grilled Tandoori Fruit:
1. Mix pineapple and mango slices with Sukhi's Tandoori Indian Marinade.
2. Let sit for 5 minutes.
3. Grill on both sides for 3-5 minutes until grill marks appear.
4. Serve warm and enjoy!

It’s love at first bite with our Potato and Peas Samosas! ❤️

Cricket World Cup recipe incoming! The irresistible combination of Tandoori Bites, freshly made tortillas, and creamy avocado has taken over. What are you putting on your tacos? And as importantly, who are you rooting for?

Delicious ✅ Easy ✅ Fun ✅ Did we mention delicious? ✅

One of our favorite flavors of all-time in a snackable, sharable, irresistible bite-size.

BUTTER. CHICKEN. SAUCY. NOODLES. We're in love 😍.

Who needs takeout when you can whip up this finger-licking deliciousness at home? Buttery, creamy, noodley (?) and packed with flavor, these butter chicken saucy Thai noodles will make you not want to out down your fork. Or chopsticks.

🌞🌞 You can find us, all summer, sitting in the back yard, munching on Samosas. 🌞🌞

🌽🌽🌽 Corn season is here! We're digging this street corn mash-up using our Tandoori marinade. Sweet, spicy, and just right for summer ☀️

P.S. If you're watching the Cricket World Cup right now like we are, these are a great way to feed and please a crowd!

Chili with beans, or without? An argument for the ages. Clearly, we're a little biased 🤓.

👋 Raise your hand if you can't stop grillin'. 👋 The smoky char on the chicken paired with the juicy sweetness of the carrots is a match made in grill heaven. 💥🔥👌 Oh, and did we mention how easy it is?

Sometimes, you just gotta embrace the mess! 🙌🤤 We all know that feeling when our food is so darn delicious, it's totally worth getting our hands dirty. So, what's your favorite messy food that you can't resist? Drop a comment below and let's celebrate the beautiful mess together! 👇✨

Tandoori Bites 🤝 Tacos --> It doesn't get too much easier than this. Mix up your taco game with big flavor and just the right spice. Just plan on having to make a lot of them.... 🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮

100 of the Tandoori with quite literally 0% of the hassle. We're in! 🤩

🍕 Tamarind Pulled Chicken flatbread! We love throwing on artichoke hearts, red onion, and blue cheese crumbles. Let us know how you would doctor things up below! 👨🏽‍⚕️🍕

🔥Grilling season is upon us! Fire it up and get down with tone of our fave BBQ dishes - these tandoori shrimp skewers! 🔥🍤🌶️ Smoky flavors and aromatic spices that transport your taste buds to culinary paradise? We got you covered. 🌞🍢

🧇 Chicken Tikka Masala Samosas for breakfast?! 🧇 Not only is it possible..it's delicious. All you need is a handful of Samosas, an egg, a waffle iron, and you appetite. 🤤☕️

There's just something about how lunch hits on a Sunday. 🤌🏼 Wishing you a delicious and wonderful one.

🚨 Safety First 🚨 Sometimes you just need a Samosa. Like, really, really, need a Samosa.

Our new fave salad 🥗 hack - just add Tamarind Pulled Chicken. That's it. You're welcome 😉

Chicken Chili + Corn Chip Scoops + 🧀 + 🌶️ = 🤩. Simple math, really.

👀 Keep your eyes peeled and your appetite ready 👉🏽 Suhki's Butter Chicken is NOW AVAILABLE at Costcos in the Northeast.

Bring some excitement to your lunch or dinner game! Be sure to toss these delights into your cart 🛒

A lentil love affair is waiting for you. Meet our Green Lentil Daal recipe 🥰 starring our Coconut Curry Sauce. To fall in love, grab the recipe below.
⁠
Ingredients:⁠
⁠
- 1 cup dry green lentils⁠
- 1 tbsp coconut oil⁠
- ½ medium red onion⁠
- 1 package Sukhi’s Coconut Curry Sauce⁠
- 1-2 large carrots, finely diced⁠
- 3 cloves of garlic minced⁠
- 3 cups vegetable broth⁠
- 1 cup canned coconut milk⁠
- Parsley, optional for garnish⁠
⁠
Directions:⁠
1. Finely dice the carrot, garlic, and red onion.⁠
2. In a large saucepan or pot, heat coconut oil over medium heat. Once hot, add the garlic and chopped onion and sauté for 3-4 minutes.⁠
3. Then add Sukhi’s Coconut Curry, the lentils, and vegetable broth. Stir, bring to a boil, and leave it to simmer for about 15 minutes.⁠
4. Stir in the canned coconut milk and cook for about 10-15 minutes to thicken and slightly reduce until the lentils are tender.⁠
5. Once done, serve with rice and garnish with parsley.

This fusion is fierce! Try our Vindaloo Baba Ganoush 💜

Ingredients:

- Sukhi’s Vindaloo sauce
- 1 Tbsp greek yogurt
- 1 Tbsp tahini
- 1 large or 2 medium eggplants
- 1 Tbsp olive oil
- Salt
- Parsley for garnish
- Pita for serving

Directions:

1. Turn oven on to 425 F.
2. Cut eggplant in half, then salt and allow to "sweat out" excess water for about 30 minutes.
3. Arrange the eggplant halves on a lightly oiled baking sheet, flesh side down.
4. Roast for about 40 minutes or until very tender and cooked through. You can also grill the eggplant.
5. Once the eggplant is cool enough to touch, peel the charred crispy skin off (it should come right off). Discard the skin and the stem.
6. Transfer the cooked eggplant to a food processor.
7. Add the tahini paste, Sukhi’s Vindaloo sauce, and greek yogurt.
8. Pulse lightly until a smooth dip is formed. A few leftover chunks are fine.
9. Cover the baba ganoush and chill in the fridge for 30 minutes to an hour.
10. Serve with pita or crudite. Enjoy!

Looking for a taste explosion that takes only minutes to make? 🌶️🔥 Look no further, because our perfectly-sized tandoori chicken bites are here to spice up your life! 😋✨ And what's even better? They're now available at Bay Area Costco stores. So come by, have a taste on us, and say hi! 👋