Nobu Honolulu

A cocktail to take you into the weekend! Kick it off with our Hermoso Pisco, the newest Grand Cordon cocktail crafted by Edward Paulo from Nobu Las Vegas. Slightly sweet and absolutely refreshing, this cocktail melds together Thyme & Monk Fruit Syrup, Lime Juice, and Tulsi Hibicus Tea to complement Caravedo Pisco. Available at all locations through end of July.
_

Silky, rich, complex: The Leche de Tigre. Our latest Grand Cordon cocktail created by Leo Franco from , made with Don Julio 1942 , Tamarind-Canela Syrup, Jerry Thomas' Own Decanter Bitters, Barrel Aged Havana & Hide Bitters, garnish with a Torched Canela Cinnamon stick. This cocktail delivers a fresh, spicy spring-inspired taste and it's available at all locations through end of May.

Have you ever had sake while dining at Nobu? There’s a good chance you were drinking Hokusetsu sake from the brewery of Nobu’s good friend, Fumio Hazu. Here they talk about their 30-year friendship. THE WEEK
http://ow.ly/Qw9450mYtKS

Eat, Drink, Sleep Repeat: Chef-Owned Hotels Have the Perfect Agenda. We agree! - Bloomberg Businessweek

http://ow.ly/hDTc50mNVNq

Eat, Drink, Sleep, Repeat: Chef-Owned Hotels Have the Perfect Agenda Restaurant margins are notoriously slim, so it was only a matter of time before enterprising cooks turned to hotels to make a buck.

Japanese Whisky it taking the world by storm. And Nobu Restaurants has been ahead of the curve for years. Ask our skilled mixologists about our selection of high-end Japanese whiskies. The Takeout

http://ow.ly/4O3G50m72p7

Why the world is flipping for Japanese whisky Welcome to Gateways To Drinkery, where The Takeout offers an entry-level course on our favorite libations, and some suggestions on where to start drinking them.

Nobu Honolulu now takes appointments on their Page.

Nobu Honolulu updated their website address.

Nikkei Cuisine, commonly referred to as Japanese-Peruvian fusion, is finally getting a food hold in the States. But Chef Nobu has been at the forefront of this burgeoning trend since 1973.

Are you ready for some cevicheEaterer

https://www.eater.com/2019/2/14/18223606/nikkei-cuisine-japanese-peruvian-food-osaka-llama-san-miami-nyc

Nikkei Cuisine’s Time Is Actually, Finally Now The global rise of the Japanese-Peruvian food has reached the U.S.

Travel Inspiration Wednesday: Chef Nobu Matsuhisa collaborates with longtime friend and sake master, Fumio Hazu for Oma-Sake menus at Nobu Shoreditch and Nobu Berkeley St. What are last minute ticket prices to London these days? London Evening Standard

http://ow.ly/atBv50ljSUN

These dinners include the chance to meet famed chef Nobu Matsuhisa Japanese chef Nobu Matsuhisa is set to join forces with sake master Fumio Hazu for two intimate dinners at his London restaurants next week – with both offering a chance to meet the famed restaurateur himself. 

“We cannot separate cuisine from how we live.” Chef Nobu explores and cooks in the Diamond Route of Japan.

https://youtu.be/U2tbhZkapbw

【4K】Nature & Gastronomy : Diamond Route Japan 2019 - Fukushima, Tochigi, Ibaraki | Discover the Diamond Route. History, culture, nature, food, outdoor sports - the three prefectures of Fukushima, Tochigi and Ibaraki are full of sparkling tr...

Introducing the Grand Cordon Cocktail for February and March: Flight of the Kiwi
Congratulations to Liko Dowling of Nobu Honolulu for winning 1st place in the U.S. Nobu Cocktails Competition!

This modern take on a clarified milk punch combines VDKA 6100 with Ikatti Black Orchid Tea, Lillet Blanc, Whole Milk and Monkfruit Macerated Kiwi’s. Thanks to a little mixologist magic, this creamy, silky punch is as clear as ice despite its opaque ingredients.

Tasting Notes: Subtle black orchid notes on the nose, kiwi upfront on the palate and a creamy finish of panna cotta- a true milk punch expression.

Introducing the Grand Cordon Cocktail for February and March: Flight of the Kiwi

Congratulations to Liko Dowling of Nobu Honolulu for winning 1st place in the U.S. Nobu Cocktails Competition!

This modern take on a clarified milk punch combines VDKA 6100 with Ikatti Black Orchid Tea, Lillet Blanc, Whole Milk and Monkfruit Macerated Kiwi’s. Thanks to a little mixologist magic, this creamy, silky punch is as clear as ice despite its opaque ingredients.

Tasting Notes: Subtle black orchid notes on the nose, kiwi upfront on the palate and a creamy finish of panna cotta- a true milk punch expression.

Travel experts say the best day to book a flight is a Wednesday…here’s a little travel inspiration for Nobu Hotel Ibiza Bay. Luxury Travel Magazine

http://ow.ly/oLHK50kp03H

The Experience Makers at Nobu Hotel Ibiza Bay With almost two thirds of travelers valuing experiences over material possessions when it comes to travel*, with insider knowledge of the best parties, sights and happenings on the island, Nobu Hotel Ibiza Bay is a luxurious paradise with its very own dedicated ‘Guest Experience Team’ that truly...

Nobu Hotel Warsaw, coming to Poland in 2020. The Luxury Editor,

http://ow.ly/PE3e50kkEd9

Nobu Hotels to continue global expansion into Warsaw - The Luxury Editor News Nobu Hospitality, a global luxury lifestyle brand founded by Nobu Matsuhisa, Robert De Niro and Meir Teper, is delighted to announce its continued global expansion into Warsaw, Poland On track for 20 hotels globally by 2020, Nobu Hotels have become synonymous with passionate service, distinctive des...

Zen Garden, full barbeque pit, Japanese inspired onsen tub. Just a few of the amenities at Nobu Hotel Caesars Palace, one of the most luxurious suites in Las Vegas according to Haute Living.

Have you checked out flights to Vegas yet?

http://ow.ly/ppz750khIka

New Year, new travel destinations. Nobu Hotel Los Cabos has already been recognized for it's luxurious minimal design by Domino Magazine. Currently scheduled to open April 2019. See you there!

http://ow.ly/UYjy50k8tQj

A fresh take on Nobu-Style cuisine can now be enjoyed in your own home thanks to the World of Nobu Cookbook. Available now at all Nobu Restaurants in the U.S.

https://youtu.be/CZD5MbXMT28

Chef Nobu Matsuhisa Introduces his final cookbook, “World of Nobu” Along with chefs from 7 Nobu restaurants in Asia-Pacific, Chef Nobu Matsuhisa recently officiated at the Asia launch of his new cookbook, World of Nobu, whic...

Chef Nobu's ideal last meal is simple, traditional Japanese. But he also wants to know if he can have sake, wine and tequila? From City AM.

http://ow.ly/ZUYc50jUQrK

Stumped on a holiday party gift? One of our owners, Robert De Niro (yes, that Robert De Niro) has a few suggestions for sake. Thank you The Hollywood Reporter!

http://ow.ly/DNUN50jT0lf

Robert De Niro Shares His Personal Sake Pick for Holiday Gifts The Oscar-winning actor talks his Nobu empire and his favorite sake — perfect for holiday giving.

Sweet, tart, smoky with a hint of rosemary the Za Kuro—our latest Grand Cordon Cocktail—is an ideal holiday treat.

Created at Nobu San Diego the Za Kuro combines Dictador 12 Year Rum, Pomegranate Rosemary Shrub and El Silencio Mezcal. Garnished with a sprig of rosemary and pomegranate seeds, this beverage lives up to the name, Zakuro, which means pomegranate in Japanese.

This festive libation is only available until the end of January.

If you're going to make your own sushi, you might as well learn from Chef Nobu himself. Thank you Condé Nast Traveler!

http://ow.ly/Atlo50jOLeO

How to make sushi with Nobu Matsuhisa Chef Nobu Matsuhisa teaches us how to make sushi in this step-by-step video

Nobu was not fashionably late thanks to for the cover launch party for at .

https://hauteliving.com/2018/11/haute-living-hublot-celebrate-chef-nobu-matsuhisa-nobu-los-angeles/663335/

Haute Living And Hublot Celebrate Chef Nobu Matsuhisa At Nobu Los Angeles A look inside an intimate evening celebrating Chef Nobu Matsuhisa's cover launch at Nobu Los Angeles with Haute Living and Hublot.

Why the Rich and Famous Flock to Nobu. Thank you

https://www.eater.com/2018/11/7/18068926/nobu-sushi-obsession-nyc-london-video

Watch: Why the Rich and Famous Flock to Restaurant Chain Nobu The chef at the celebrity-obsessed chain pioneered the concept of American sushi

Nobu Los Cabos. One of the most intriguing hotels scheduled to open in 2019 according to

https://www.nytimes.com/2018/10/23/travel/nine-hotel-openings-to-look-out-for-in-the-coming-year.html

Nine Hotel Openings to Look Out for in the Coming Year From San Francisco to Bhutan, hoteliers are opening new properties that offer everything from on-site fashion shows to wellness spas to a prayer pavilion.

Morning in Georgia for the Nobu Atlanta groundbreaking. Evening in Texas for the Nobu Houston Sake Ceremony. Just another day for the Nobu Team.

Chef Nobu in Dubai showing off his knife skills and how to properly eat sushi. Are you ready to make your own sushi?

https://www.youtube.com/watch?v=2TZdkplSRe0&feature=youtu.be

Celebrity chef Nobu teaches What’s On how to make Sushi With Culinary Month well underway at Atlantis, The Palm, we took the chance to sharpen up our culinary skills. And who better to be taught from than Japanese...

From Chef to Hotelier. The Nobu Way.

https://www.whitewall.art/lifestyle/nobu-matsuhisas-expansive-role-chef-hotelier

Nobu Matsuhisa's Expansive Role from Chef to Hotelier After his start working at a restaurant in Tokyo, today, Chef Nobu Matsuhisa owns a number of successful restaurants and hotels internationally.

Nobu’s Tale: No one builds a legacy standing still.

Chef Nobu Matsuhisa was filmed in Hakone, Japan. The film reflects his journey through a Japanese folk tale. “It’s very important for me to take my life experience, to always see different and new ideas, and for people to enjoy my food and recipes.”

Thank you RIMOWA
https://vimeo.com/292008165

Jared Knecht // Rimowa // Nobu's Tale Agency: Anomaly Berlin Executive Creative Director: Frank Hahn Creative Directors: Sebastian Lyman, Nikolaus Ronacher Agency Producer: Agostino De Martino, Stefan…

Introducing the Grand Cordon Cocktail for October and November: Amai Nami
Congratulations to Loubi Desinor of Nobu Miami for winning 1st Place in the U.S. Nobu Cocktails Competition!

Suntory Whisky Toki blended with fresh pressed mandarin juice, umami syrup, fresh pressed lemon juice and Umepon Liqueur.

Amai Nami means Sweet Waves. The waves of flavor include the sweetness of agave, citrus, spice from the ginger and salt of the umeboshi and a touch of smoke from the Suntory Toki Whisky.

Interested in private dining? Join us at our Sake table for a night full of experiences you and your guest will remember for a life time! Use the link in bio for bookings. 🥂

From a small Japanese Restaurant, to a flourishing international hotel chain. CNN International's Passion to Portfolio presents the Nobu Empire.

https://edition.cnn.com/videos/world/2018/08/07/passion-to-portfolio-robert-de-niro-chef-nobu-matsuhisa-meir-teper-nobu-hotel-vision.cnn

How Robert De Niro built the Nobu empire - CNN Video Actor Robert De Niro, Celebrity Chef Nobu Matsuhisa and Meir Teper have taken their small Japanese restaurant and grown it into a flourishing international hotel chain.

Australian Black Truffles have arrived at
Nobu Honolulu for a mid-summer indulgence, Nobu Style. Try our Truffle TKG Chazuke and share a photo on Instagram with for a chance to win dinner for 2 at the Nobu U.S. Restaurant of your choice and a Sabatino truffle gift set from . Here’s how it works…

1. Post your best pic of the dish on Instagram
2. Tell your friends to like your pic.
3. And don’t forget to follow and

Image with the most likes wins. Contest ends August 22 11:59 p.m. EST. Good luck!

Introducing the Grand Cordon Cocktail for August and September: Kura Udo 9

Congratulations to Peggy Choi of Nobu Downtown for winning 1st Place in the U.S. Nobu Cocktails Competition!

Botanist Gin combines with Strawberry Puree, a dash of pepper topped with Aquafaba Italicus Foam. Sweet and spice and everything nice.

Aquafaba: Latin for Water Bean, this magical liquid creates perfectly airy toppings without eggs.

Our Boss reflecting on his legacy. Thank you !

http://hauteliving.com/2018/07/chef-nobu-matsuhisa-preparing-next-generation-greatness/658973/

Chef Nobu Matsuhisa On How He's Preparing For The Next Generation Of Greatness Los Angeles cover star chef Nobu Matsuhisa discusses his love for the West Coast and how he's preparing for the next generation of greatness.

Happy
Eat sushi and be merry🍣

Happiest of days to all the fathers out there! Including our very own

Introducing the Grand Cordon Cocktail for June and July: Hinode Iced Coffee

Congratulations to Liko Dowling of Nobu Honolulu for winning 1st Place in the U.S. Nobu Cocktails Competition!

Chilled Mount Gay Black Barrel Rum combines with Coffee of Grace Cold Brew, sweetened with monk fruit syrup and topped with Grand Torres whipped cream and a monk fruit candied orange wheel.

Hinode translates to “Sunrise” in Japanese. This coffee with a kick balances a pop of orange from the Grand Torres whipped cream with the vanilla undertones of the rum, and the cold brew brings all the flavors together.