Carb-ivore.hi
O’ahu Sourdough: Merging tradition, craft, and the science of flavor
New sourdough classes beginning September 29th. Signups through PM until I can get the page completed on my website.
Classes for sourdough 101 are every Saturday at 8am and Sourdough 2.0 are every Saturday at 11:30am
Business class is the last Sunday of every month at 2pm
Our May schedule is blooming with markets!
Have you tried our Bavarian style pretzels yet? 🥨
Carb-ivore LLC is an officially approved HBB on Schofield, I am really excited to announce our first porch pop up this Saturday from 11-sell out! I’ll have so many deals in many different breads, bundle deals, and buy one get one deals too! Stop buying breads full of chemicals and come get your fresh sourdough! I’ll have some extra sour and some mildly sour, bagels, English muffins, and many other baked goods like cheese it’s, cookies, and a few more. I’ll have samples of everything too.
Limited quantities, I will bake per order but you must put the order in on my website and in the notes write that it’s for the Saturday pop up!
I’ll also be taking subscriptions this day so if you want weekly, bi-weekly, or monthly bread delivery this is a great time to set it up, I never charge for delivery anywhere on island.
FHC,HBB, LLC
Save the flyer for address and we address
Our menu for this Saturday at the Kaneohe Night Market from 4-9pm at 46-026 Alaloa street!!
🌟 Drumroll, please! 🌟 We're thrilled to announce the winners of our sourdough bakery's IG giveaway! 🍞🍀 Congratulations to ram.apple1725, thev1121, and niinnnnaa_ for snagging our scrumptious Blarney Stones, Freckle Bread, and Green Sourdough loaves! 🎉 Get ready to savor the flavors of Ireland and indulge in some seriously delicious sourdough creations! Stay tuned for more giveaways and mouthwatering treats from our bakery! 🍀🥖
As the days grow warmer and spring approaches, we must bid adieu to our beloved Jalapeño Popper, which has been a fiery favorite all winter long. 😢 But fear not, for like the changing seasons, it shall return in the crisp days of fall, ready to spice up your taste buds once more! 🍂 In the meantime, get ready to embark on a journey of tantalizing flavors, as our new 'Light Up' menu illuminates our offerings starting March 17th! 🌟 Can you guess what delicious surprises await? Stay tuned as we unveil our latest culinary creations! 🤔✨
We at carb-ivore love playing with flavors and tonight we hit it out of the park! Rosewater and green cardamom! These two flavors work amazingly with each other but also perfectly with the sour loaf, let us know if you’d like to try this flavor mashup!
🍀 Sourdough love meets Saint Patrick’s Day vibes! 🌈 Dive into history with our limited-edition Freckle Bread, inspired by the rich culinary traditions of Ireland. 🇮🇪 Crafted with the magic of our signature sourdough starter, this unique bread pays homage to the Irish landscape, where every freckle represents a burst of flavor and a nod to the green hills of the Emerald Isle.
Fun fact: In Irish folklore, Freckle Bread is often thrown out the back door on New Year’s Eve to bid farewell to the old year and usher in good fortune for the new one! 🎉✨ Join us on this delicious journey – order now and add a touch of Irish heritage to your festivities! 📜🍞
Alright, Carbies, gather ‘round for a tasty tale! 🌺🍀 We’ve got something special brewing – our Sourdough Blarney Stones. Now, the real Blarney Stone over in Ireland is said to have this magical power of making you an epic storyteller if you give it a smooch. Cool, right?
Well, our stones won’t turn you into a poet overnight, but they’re packed with flavor and a dash of that legendary charm. Picture it: sourdough magic in every bite, bringing a slice of Irish folklore to the laid-back vibes of Oahu. It’s like a mini vacation for your taste buds!
So, kick back, relax, and join us in this taste adventure. Our Sourdough Blarney Stones might not be ancient relics, but they sure make for a delicious story. Get ready to dive into a world where Irish tales meet the chill island life. Come by, grab a stone, and let’s create some tasty memories together!
🍀 St. Patrick's Day Giveaway Extravaganza! 🌈✨
Get ready to shamROCK your taste buds! 🍞 We're hosting a St. Patrick's Day giveaway, and two lucky winners will score a pot of gold – well, not gold, but something even better! 🌟
🎉 Prizes:
1 Green Sourdough Loaf ☘️
1 Freckle Bread Loaf 🍀
4 Blarney Stones (because we're extra lucky!) 🪙
How to Enter:
1. Follow us on Instagram/Facebook.
2. Like this post.
3. Tag a friend who needs some luck in their life! Each tag = an extra entry.
Get ready to lepre-CHAUNCE your luck! 🌈🍀 Winners will be announced on March 13th at 5 pm.
🧡🍞 Good luck, carbies! 🍀✨
Carb-ivores Saint Patrick's Day menu is now live on the website! Snag all of your Irish flavors for the entire month of March.
www.carb-ivore.com
Don’t miss the deliciousness of our latest creation – the Jalapeño Popper Sourdough Loaf! 🌶️🍞 Packed with the perfect blend of bacon, cream cheese, sharp cheddar, and jalapeños, it’s a flavor explosion that’ll leave your taste buds dancing! 🥓🧀 Get ready for a spicy kick and creamy goodness in every bite. Because why settle for ordinary when you can have extraordinary? 😋
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Honolulu, HI
933 Kapahulu Avenue
Honolulu, 96816
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