The Cook Shop

Fish Stew (Moqueca) with coconut milk, lime and jalapeño - a flavorful seafood stew that ...
Ingredients
1 – 1 1/2 pounds firm white fish- Halibut, Black Cod, Sea Bass ( thicker cuts are best)
½ teaspoon salt
one lime- zest and juice
2-3 tablespoons coconut or olive oil (or use Dende – Brazillian Red Palm oil for the best flavor!)
1 onion- finely diced ( red, white or yellow)

This cheeseburger soup is so delicious! I am impressed by it and blown away at all the reviews. It has now become one of my most popular soups and for good reason!I loved the cheesy flavor and I loved that it was different than other soups that we had tried. It became an instant favorite and it made a lot so I am excited to have leftovers! Try this cheeseburger soup recipe and you will soon realize how great it really is!!

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This Cheeseburger Soup recipe is the ultimate comfort food! Packed full of seasoned ground beef,
Ingredients
2 medium potatoes
1 lb. ground beef (lean)
4 tbsp butter (salted)
¾ cup onion (diced)
¾ cup baby carrots (chopped)

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded
Ingredients
1/2 pound ground beef (use 1 pound)
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil

Loaded with potatoes, hamburger, cheese and sour cream is super comforting and cheese making it a
Ingredients
1 lb ground beef
3/4 c. onion (finely diced)
1/4 c. carrots (finely diced)
1/2 tsp dried basil
1/2 tsp dried parsley flakes

1/2 pound ground beef · 4 tablespoons butter, divided · 3/4 cup chopped onion · 3/4 cup shredded carrots · 3/4 cup diced celery · 1 teaspoon dried basil .

1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown. Advertisement. Stir in basil and parsley. Add broth and potatoes. Melt the remainder of butter and stir in flour. Gradually add milk mixture to the soup, stirring constantly.

Cool: Cool Hamburger Soup completely before freezing.
Package: Transfer soup to an airtight freezer safe container or freezer bag. You can even use sandwich size plastic bags for individual soup portions. ...
Freeze. Freeze for up to 3 months.
Defrost/Reheat.

In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown. Advertisement. Stir in basil and parsley. Add broth and potatoes. Melt the remainder of butter and stir in flour. Gradually add milk mixture to the soup, stirring constantly.