The Oakmont Indy

Thursday’s feature is looking 🔥

Fried Eggplant Sandwich ~ Italian Hoagie bread, lightly Breaded Eggplant, Vodka sauce, mozzarella, basil pesto, pickled carrots

When the food is so good you name it after yourself.

The Oakmont Rice Bowl // smoked brisket or smoked chicken, jasmine rice, black beans, pico de gallo, guacamole, arugula, serrano peppers, pickled onions, tequila crema

So you’re telling me a shrimp fried this rice?!

Thursday Dinner Feature // Shrimp Fried Rice

Happy Pride Month! 🏳️‍🌈 with all of the upcoming festivities *cough the Indy Pride Parade ends at The Oakmont* we wanted to give you a cocktail that pairs perfectly.

DADDY CHILL // Deep Eddies Grapefruit, Aperol, Grapefruit Juice, Lime Juice, Agave, Airhead Sour Strip

PS - if you haven’t made weekend brunch reservations, you might want to before you stop by. This weekend is about to be crazy!

Introducing - The Oak 🙌🏼 Thursday’s Dinner Feature

// Locally baked Brioche bun, Beef burger, Oak Sauce, sliced American Cheese, Shredded Romaine Lettuce, Minced Shallots, Roma Tomato, grilled onion, Two House made Pickles

It take two and this is the perfect pairing of tequila and pear🍐

PERFECT PEAR

// mi campo blanco tequila, desert pear syrup, cointreau, lime, serrano

For tomorrow’s dinner feature, we’re going south!

🍤 SHRIMP AND GRITS

// Shrimp stock polenta, Jumbo Cajun shrimp, Monterey jack cheese, pico de gallo, chopped cilantro, micro green basil

We will be closed in honor of Memorial Day to allow our team to be with family and friends. We are so grateful for those who served this great country we get to call our own. Cheers.

We will see you tomorrow for lunch! Remember, you get Double Loyalty points on lunch here and over at Vicino!

We are closed today in honor of Memorial Day to allow our team to be with their family and friends. We are so grateful for those who served this great country we get to call our own!

We will see you tomorrow for lunch! Remember, you earn Double Loyalty points on lunch here and over at Vicino!

It’s Race Weekend people. Tomorrow morning, we brunch.

Saturday 5/25 .djane
Sunday 5/26

Ready, aim, fire! 🔥 if you’re a fan of mezcal, this one is for you

READY, AIM, FIRE

// brown butter washed 400 conejos mezcal, woodfired reserve rye whiskey, agave, chocolate bitters, orange bitters

Breakfast for dinner?! Say less. This Thursday’s (5/20) dinner feature has arrived

🍗 🧇 CHICKEN + WAFFLES

// Bacon & maple infused waffle, house pickled brined fried chicken wings, pickled onion, chopped chive, whipped cream, chili maple infused syrup

Some national holidays make no sense. This one, however, was made for us. See you soon! Happy National Whiskey Day 🥃

Come brunch with us this weekend! We have live music every Saturday and Sunday 11-3!

🔗 to make reservations is in our bio!

Have you tried the new cocktails that launched for spring and summer?!

💕 LUSH LOVE // deep eddy’s ruby red vodka, lime, basil, pedialyte, housemade coconut syrup

This Thursday we’re bringing a twist on a cottage pie, beautifully seasoned braised beef shredded down with the remaining stock turned into a demi-glace added into a casserole/souffle dish topped with our garlic truffle mashed potato and monterey jack cheese and thrown in the oven to get a golden brown top. ONE NIGHT ONLY

COTTAGE PIE 🥧 // Hand pulled Braised beef, mirepoix beef reduction, truffle potato mash, monterey jack cheese, Whipped Goat cheese & chive, Crostini, edible orchid flower

Weekend Update! For Mother’s Day Weekend we’re going all out with our guy on Saturday 5/11 and our fave on Sunday 5/12!

We have music every weekend from 11-3!

THURSDAY DINNER FEATURE ✨

Blackened Salmon con Basil Beurre Blanc // Blackened salmon, Truffle potato mash, spiced wilted spinach, tomato & Caper Relish, basil beurre blanc sauce

THEY’RE BACKKKKKK

For one night only and in honor of Cinco de Mayo this weekend, Thursday’s feature is Birria Tacos!

BIG NEWS: We’re hosting the ✨ official ✨ George Strait pre show party sponsored by before the King of Country’s showing Indianapolis on Saturday, May 4 from 10am-4pm!

So pull up your boots and stop by!

Código 1530 Tequila

🌸 SPRING COCKTAIL FEATURE: YEP! 🌺

// ketel one botanical grapefruit rose vodka, lemon, desert pear syrup, Prosecco, fever tree grapefruit soda

Two of our faves this weekend to round out the weekend in April! Come see us to pregame May - the best month in Indy!

Hummus plates are always a good idea for the table 🥗

// roasted garbanzo beans, tahini, roasted red peppers, olive oil, smoked paprika, pita bread, carrots, celery, cucumber, cauliflower, olive oil

Carbs are the best food group. Thursday’s Dinner Feature

Pasta Al Fungi

// Pappardelle Pasta, Mushroom Cream sauce, Shiitake Mushrooms, Coarse Black pepper, Shaved Parmigiano Reggiano, Fried Basil Leaf

Some things are so good, they don’t need to be changed. 🥚

Fried Truffle Deviled Eggs // lightly breaded and fried egg whites, truffle egg mix, bacon, dill, smoked paprika

Thursday Dinner Special 🙌🏼

XL TORTA MILANESA

// torta hoagie, breaded chicken, shredded romaine lettuce, chopped cilantro, avocado, tomato, pickled red onion, crema, tangy red sauce, chipotle aioli, mashed black beans, served with house-made pickled carrots

This weekends lineup is 🔥 - the patio will be the perfect space to enjoy the weather. Did you see the forecast?! Perfect days for brunch and cocktails on the patio!

Come order a board with us this weekend!