Bazbeaux Pizza

The Antipasto - a little bit of everything in one bite.

Bring your party and come play the Bazbeaux RPG with us! Play, name your creation, tag us on instagram and your pie could be on next year’s GenCon menu!

Bring your party!

Thank you for the miniatures!

A Luke, a Quattro, a Spinach salad, and a GBC.. just some of my favorites.

Hot out there. Cool in here. $2 off drafts. Pizza and beer. Come get some.

The Indy Crit is today, come sit on the patio and watch the races! 🏁 🚴

Pizza is an avenue for creativity! We love seeing your combos. From anchovy and pineapple to this Greek with chicken, we love your creations!

Too hot to go out? Too hot to go out? Order delivery!

The Luke: House made buffalo chicken, red onion, blue cheese and garnished with celery.

Do you like a 🌶️ kick? Our house made Cajun seasoning is the best! Check out The Bayou, or create your own! Cajun chicken, roasted red pepper, red onion and garlic. Goes great with a beer on the patio!

Due to a leak in the middle of the night, the downtown Bazbeaux will not be opening on time. We will try to open later this afternoon. Updates to follow.

$15 Miller Lite jugs and $20 Miller Lite buckets.

Every bucket you buy gets you a raffle ticket. Winner will be drawn on Friday 5/24. The prize.. four tickets to the greatest spectacle in racing!

Happy Mother’s Day to all the moms out there!!! Make your mom’s day by bringing her to baz! We’re open until 9pm
We love you moms! ❤️ 🍕 🥂

We got a glimpse of patio season last weekend, and the Genova is ready for it. Eggplant, fresh tomato, mushroom, goat cheese & fresh basil. 🤌

⚜️Mardi Gras may have been months ago, but the Muffaletta is always down to clown ⚜️

In honor of the eclipse, we’re brining back one of our old favorites, The Chilope! House made bean dip & salsa, fresh tomato, red onion, green pepper and cheddar. No pizza cheese, garnished with cilantro. Like totality, it’ll only be here for a moment, so get it while supplies last!

This is possibly my favorite pizza at Baz. The Mediterranean. Red sauce, spinach, feta, roasted red peppers, pepperoni & our house made chorizo. Mmmm 😋

The Shack Attack! Pepperoni, sausage, jalapeño & our homemade hot honey! Available for this weekend only, so get em while you can!

10” $13 // 12” $17 // 16” $23

DOWNTOWN ONLY!

House made Italian sausage, green pepper, red onion, mushroom, our house made red sauce, all smothered with mozzarella. Served with chips, a pickle and a couple pepperoncinis. I give you, our Stromboli!

Our drivers are badass! Rain or shine, snow or sun, we’ll bring you your ‘za hot and fresh. We do all our own deliveries, so give us a call and order today! 🚗 🍕

The best part about winter is being cozy, warm and having a belly full of pizza! ⛄️ 🍕

Holiday shopping? Pop in to grab a gift card and a pie! We’re here until 10pm! Open from 11 am to 2pm Xmas Eve, closed Xmas day! Merry Christmas!! 🎁🎄 🎅🏻 🍕

Sorry we’re a little late to the party this year, but starting today through the end of the year, buy $50 in gift cards and receive a $10 bonus gift card on us! Giving the gift of pizza is always a good idea! 🎅🏻 🍕

In-Season semifinal game is at 5:00 tonight. Come downtown to watch it at our bar and enjoy a $5 pint of Court-side Pale Ale and a tasty pizza. Let’s Go Pacers!!! 💙💛

Don’t get me wrong, the Quattro is bomb and that’s what we’re known for! But sometimes a traditional pie just hits the spot. Light, delicate crust, fresh tomato sauce & fresh mozzarella, finished with a little fresh basil and some EVOO just hits all the right feels! 🍅 🌿 🍕 😋

For a limited time only Busch Light buckets $20 for 6 16oz cans. Get em while they last! Downtown ONLY!

We know you don’t wanna cook tonight, so get those carry outs and deliveries in today! We’re closed tomorrow, happy Thanksgiving! Btw, this is the BBQ. 💣

Sad the colts lost? Come eat your feelings with us at Baz. We’re open until 9!

It’s starting to get chilly out there, but it’s always cozy at Baz! 🍕

Have you ever wondered what a pound of pepperoni looks like on a 12” pizza?

The Quattro! We love the Quattro. It was our most popular specialty pie in 1986 and it still is today!