Gram & Dun
A casual, yet refined atmosphere that welcomes beer drinkers, wine lovers, and curious foodies.
Gram & Dun brings culinarily-driven fare with expertly-crafted libations. It’s a place “for the people” where we can relax and enjoy the scenery while enjoying food, drink, and great company. Our local owners and staff bring a unique, modern touch to this ideal Plaza location and have revived the best patio in town, making Gram & Dun an enticing gem for locals and visitors alike. Gram & Dun honors
We will be closing Sunday September 22nd at 7pm and we will be closed all-day Monday September 23rd. We'll be back and ready to serve you on the 24th!
Steak. It’s what’s for dinner! 🥃🤍
🌟Attention Customers! 🌟 We will be closing early at 2:30pm on September 10th for a private event. We apologize for any inconvenience and look forward to serving you during our regular business hours.
Hello September, a month full of perfect patio days!
You’re not sad, you just need a cocktail!
Weekend Features:
🥂 Movendo Moscato
🥂Country Club 75
Larios Rose Strawberry Gin, lemon, prosecco
Ask for VinZant Rose or Riesling the next time you’re at Gram and Dun! 🥃🤍
Weekend Features 🥃🤍:
Sungold Tomatoes
local sungold tomatoes, whipped ricotta, roasted garlic oil, castelvetrano olives,
fresh herbs
Cucumber Roll
smoked salmon mix, avocado, crispy nori, tzatziki sauce,
aleppo chili
Sweet Corn Bruschetta
local sweet corn, fresh goat cheese, balsamic, local sun gold tomatoes,
basil
Spinach & Ricotta Gnud
spinach & ricotta dumplings, heirloom tomato sauce, local sungold tomatoes,
basil, 18 month parmesan
Smoked Brisket
18 hour smoked brisket, parsley potatoes, fire roasted poblanos,balsamic chimichurri
Thursday plans? Happy hour on the patio🤍
📸 :
🍷:
Come see us for lunch on Thursday! We will be closing at 2:30 for a private event. 🤍🥃
Need lunch plans for July 4th? We've got you covered! We are open for lunch only on Independence Day. Come in and enjoy some of your favorites before the fireworks begin! 🎆🍔🧨
Hello, patio season!
🥗 Introducing our newest addition to the menu - the Baja Blackened Chicken Salad! House greens, diced tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips, baja ranch! Did you hear us? FRIED JALEPENOS!
Trust us, once you try it, you’ll be hooked! Come try what’s soon to be your new summer favorite! 🥒🍅
It’s Derby Day 🐎 and we have the perfect cocktails.
🥃Mint julep
Makers Mark Whiskey & House Made Mint Syrup
🥃Triple Crown
Makers Mark Whiskey, Strawberry Puree & House Made Mint Syrup
*available Saturday only*
Mother’s Day is fast approaching! Our brunch reservations are full, but we have room for dinner. Make your reservations via our website or send us a message for parties over 6. 🥃🤍💐
PAPPY VAN WINKLE 📍 Gram & Dun 🥃
🍀🍀🍀🌈
Perfect Patio 📍Gram & Dun
🥃🤍
Save this when you’re searching for the perfect brunch spot in Kansas City.
Weekend Features from Chef Thomas 🤍🥃
Fiesta Chicken Salad
house greens, blackened chicken, baja ranch dressing, tomatoes, red onion, roasted corn, avocado, fried jalapenos, fried tortilla strips
Pacific Roll
panko fried, smoked salmon mix, cream cheese, jalapeno, pineapple,
mustard soy glaze, avocado puree, chili crisp
Caramelle Pasta
prosciutto & goat cheese filled pasta, spinach, truffle butter,
pistachio gremolata, parmigiano reggiano
New Menu Monday: Kanikama Roll
crab, carrots, cucumber, jalapeño, scallion, cream cheese, avocado, yum yum sauce, crispy Kani and furikake.
*available for dinner only*
We see a lot of you are heading in this weekend to celebrate Valentine’s Day. We will have dessert & cocktail specials, including the “suit and tie” featuring J. Rieger gin 🤍🥃
Valentine’s Day Cocktails available starting today - Sunday ❤️🥃🥂🍸
👑Queen of Hearts
Titos Vodka, Cherry Orchard Liqueur, Blackberry, Lemon, Egg White
*can be made vegan upon request
👔Suit and Tie
Amaro Averna, J Rieger Gin, Campari, Cold Brew
🍓Strawberry Fields
Fresh Mint, Strawberry, Lemon, Lagunitas Hoppy
*non-alcoholic
Reminder: we are closed today for our Employee Appreciation Event. See you Tuesday!
Join us for brunch before you cheer on the Chiefs!
We will close at 3 on Sunday the 11th and be closed Monday, January 12th for an employee appreciation event. 🤍🥃
Valentine’s Day at Gram & Dun ❤️❤️
Thank you for joining us for Kansas City Restaurant Week 🥃🤍
Jasper Mirabile
・・・
Lunch today at Gram & Dun on the Country Club Plaza. Asian Pig Wings, the Gram & Dun Burger, Not-So-Standard Potato Chips, Spinach Artichoke Dip and Chocolate Molten Cake! Oh, so delicious!
Did I mention perhaps some of the best service we have received in Kansas City by Samantha, so attentive and continuously smiling while taking care of us? And of course, Stephen Molloy managing the kitchen and the dining room, and still taking time to visit with my family. He absolutely loves the restaurant business and it definitely shows.
Such a beautiful restaurant and amazing atmosphere. Could not help look at the patio and dreaming of spring time. We didn’t order from the KC Restaurant Week menu but you also should check that out.
It’s time! Kansas City Restaurant Week is here! 🍽️
Make your reservation for lunch or dinner now!
*please note that restaurant week menu is not available during brunch on Saturday or Sunday.
Your favorite week is here - !
MENUS:
LUNCH
40 PER PERSON
1ST COURSE CHOICE OF ONE
KALE CAESAR SALAD
Romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
FRIED OYSTERS
Cornflake breading, sauce gribiche, pickled red onion, granny smith apples
CHICKEN & SAUSAGE GUMBO
Basmati rice
2ND COURSE CHOICE OF ONE
STEAK FRITES
Wood fired grilled hanger steak, house fries, choice of sweet demi glace or chimichurri
PUMPKIN MASCARPONE RAVIOLI
Sage & brown butter cream, butternut squash, tuscan kale, hazelnut gremolata, fresh goat cheese, crispy prosciutto
BLACKENED FRIED CATFISH
Cornmeal breaded, stewed black eyed peas & rice, braised greens, tomato gravy
DINNER
55 PER PERSON
Dine In Only
1ST COURSE CHOICE OF ONE
KALE CAESAR SALAD
Romaine, tuscan kale, anchovy vinaigrette, shallots, garlic breadcrumbs, parmigiano reggiano
CHICKEN & SAUSAGE GUMBO
Basmati rice
ASIAN PIG WINGS
Sake soy glaze, cilantro, firecracker sauce
2ND COURSE
CHOICE OF ONE
BOLOGNESE
Tagliatelle pasta, five hour beef and pork bolognese, pecorino
FILLET
7 oz., cremini mushrooms, roasted garlic, tuscan kale, yukon gold potatoes, blue cheese, dijon cream sauce
PAN ROASTED SALMON
Butternut squash puree, roasted mushrooms, broccolini, chimichurri, calabrian chili vinaigrette
3RD COURSE CHOICE OF ONE
CHOCOLATE MOLTEN CAKE
Guava coulis, candied pecans
BLOOD ORANGE TART
Torched meringue, fresh berries
Make your reservations now! ***Please note that restaurant week menu is NOT available during brunch on Saturday or Sunday.
New Years Eve at Gram and Dun 🥂
Featured 🤍🥃
Click here to claim your Sponsored Listing.
Our Story
Gram & Dun brings culinarily-driven fare, while paying special attention to pairing food with libations. It‘s a place “for the people” where we can relax and enjoy the neighborhood vibe while we test theories of food, drink and the evolution of good times. Our local owners and staff bring a unique, modern environment to this ideal Plaza location where we have revived the best patio in town, making Gram & Dun an enticing landmark for locals and visitors alike. In addition, Gram & Dun honors the traditional by bringing revered dishes to the forefront and adding our own special touch, and welcomes seasonality by adjusting to the natural changes our tastes succumb to as the year progresses, all in an effort to provide the best to patrons with exquisite taste. Gram & Dun: sophisticated, soulful and crafted.
HOLIDAY HOURS
December 24: 11am-11pm
December 25: Christmas TBD
December 31: Normal hours, special menu
January 1: 10am-Midnight (brunch served 10am-3:30pm)
Bar:
Monday-Tuesday closes at 12:30am
Wednesday-Saturday closes at 1:30am
Sunday closes at Midnight
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Contact the restaurant
Website
Address
600 Ward Pkwy
Kansas City, MO
64112
Opening Hours
Monday | 11:30am - 2am |
Tuesday | 11am - 10pm |
Wednesday | 11am - 10pm |
Thursday | 11am - 1:30am |
Friday | 11am - 11pm |
Saturday | 9:30am - 11pm |
Sunday | 9:30am - 9pm |
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