Brileys BBQ & Grill

HUSH PUPPIES!

Never frozen or pre rolled, every hush puppy order gets scooped & fried to order. Homemade batches every morning around here. We focus on a crispy exterior crunch with a soft almost dough like feel in the center. Brileys hush puppies are salty, spicy and pair with all of our other side dishes.

Pro tip- Dip a hush puppy in the broth of Brunswick stew or collard greens potlikker 😋

MENU SPOTLIGHT: MAC & CHEESE

Creamy and delicious! Our macaroni & cheese is the #1 ordered side at Brileys. Why? Because we follow rule number 1 when making our Mac- MORE CHEESE PLEASE. We add salt and pepper to finish and you have a side that kids and adults all can enjoy 😋

Menu Spotlight: BBQ SAUCE!! 🔥
We got three options of house made barbecue sauce to choose from when you eat at Brileys.

SWEET: a tangy Kansas City style glaze. Tomato-based and infused with garlic, cloves, molasses and brown sugar. Pairs exceptionally well with all Briley’s pork.

MILD: an all fresh ingredient sauce with a bit of jalapeño kick to it. Veggies and peppers are smoked and pureed in house. Pairs excellently with chicken.

SPICY- A tomato based sauce with a light ghost Chile and red pepper flake spice. Starts sweet and then ends with a kick!

What’s your favorite? 😋

Menu Spotlight: Collard Greens

IYKYK. One of our most desired sides that continues to grow with popularity each year. Every week we get a collard green connoisseur that announces the challenge at our front door and we love hearing the rave reviews on their way out.

Pro tip: the secret to our collard greens is in our homemade pork stock. That left over broth in your cup is called potlikker- order hush puppies and try dipping one in that some time 😋

Menu Highlight-Chicken wings

Jumbo chicken wings that we smoke and flash fry to order. Every pound is dry rubbed and sauced to your liking. Great second meat choice to a dorfman platter 🔥

What’s for lunch? 👀

Pulled Pork Sandwich

Every day we rub, smoke and pull 100+ pounds of pork butt. Easily the most consumed meat at Brileys! Our dry rub and Kansas City style sweet bbq sauce complement this cut perfectly. Can’t go wrong with a pork sandy!

Pro tip: Always spike with coleslaw. Especially in the summer time!

Menu Highlight- Beignets

🚨 FAN FAVORITE🚨

Puff pastry fried and topped with cinnamon and powdered sugar. We quarter the doh so your sides are crispy and inside is warm and fluffy. This desert is easily the most shareable. Add beignets next time and the table will be happy!

What’s for lunch? 👀

The Catfish Basket

Three pieces of fish plus two sides. Comes with house made tartar and chipotle mayo sauce. Our catfish is lightly breaded in a cornmeal / spice blend & fried to order. Squeeze of lemon on top and you’re ready to go. We’re known for our meat but have loyalists that only come to Brileys for the catfish. Give it a try on your next visit!

Menu Spotlight: Jalapeño Cheddar Sausage 😋

This always popular sausage is flash fried and comes with a kick 🔥 Butterfly cut so that every bite is perfectly crispy. Featured on our Harry Stamper Sandwich and sold per link or by the pound.

Pro tip: When ordering with friends add one of each of our sausages (jalapeño cheddar and andouille) to your meal! Your pallet will appreciate it and so will your wallet. This is an easy way to add value to your plate.

What’s for lunch? 👀

•The Rock Dawg•

Toasted brioche bun with 1/2 pound of chopped brisket and topped with coleslaw. This sandy is messy and delicious- how it’s supposed to be. One of our items that regulars refuse to go away from, it’s that good. Any of our ten sides pair nicely with it- order next time you’re in for lunch and we’ll see you the following week 🤙🏼

What’s for lunch? 👀

•Pit Beef Sandwich•

Pit beef was made famous in the city of Baltimore. First, we smoke beef eye of round and then shave it thin for sandwiches. Then, we give it a hard sear and mix with our spicy bbq sauce. Topped with our chipotle horseradish Pit sauce 🔥🤘🏻

Menu Spotlight: Coleslaw

Shaved cabbage and carrot, dressed in a lemon poppy vinaigrette. Crisp & bright - a pallet cleanser that compliments all our meat dishes. Especially in this summer heat! Spike any sandwich with slaw to give it a little extra 😋 Always a great add on item to any family size or catering order 🤙🏼

Happy 4th of July from the Briley’s team! 🇺🇸

We’re open today! 11:00 am-8:30 pm

Order online or call-
(206) 466-1589

Menu Spotlight: Pork Baby Back Ribs

Our signature, most popular meat dish. Slow smoked with cherry wood, Brileys baby backs follow a Kansas City style -
dry rubbed and glazed with our sweet bbq sauce.
Bright, tangy, smokey, delicious 🔥

How much should you order? 😋
Ribs come as half and full racks- 12 bones to a full rack.
A full rack can usually feed 2-3 with side dishes too. For family style eating- you can order a pan of 3 racks or 5 racks.

What’s for lunch? 👀

•The Harry Stamper Sandwich•

1. Thicc piece of bacon on the bottom of a brioche bun
2. Half pound of pulled pork
3. Topped with our jalapeño cheddar sausage

A triple layer of meat that is our most popular sandwich to this day.

The Harry Stamper sandwich is named after Bruce Willis character in the movie Armageddon. That’s one of our favorite flicks and Harry Stamper saved the world. So we named our most iconic sandwich after him 🫡

Menu Spotlight: Green Beans

Our summer seasonal veggie that you don’t want to miss. Fresh green beans, pan seared and steamed in veggie stock. Finished with salt and pepper, honey butter and garlic 😋

IT’S GIVEAWAY TIME!

Just a little something to say thank you for being here. Tag us for a chance to win a $25 Brileys gift card 😋

To enter:
1. Tag in a story or post. Dine in, takeout, catering- we want to see you enjoying our food.
2. Share a post on your story- don’t forget to tag us so we see it!

Winner announced on the last day of the month 💸

What’s for lunch?

•The Dorfman Platter•
Choose two different half-pound meats, two sides + BACON
Perfect meal for two ✌🏼

Pork baby back ribs, sliced brisket, bacon, sweet potato fries and green beans (current seasonal veggie!)

Menu Spotlight: The Green Salad
Local mixed greens, shaved carrots, grape tomatoes, blue cheese crumbles, pickled red onion vinaigrette with ✨CORNBREAD CROUTONS✨

Add pulled chicken or boneless wings for some protein 😋

• The Dads of Brileys •

Happy Father’s Day from us to you. Can’t wait to see you and your families today. Cheers! 🍻

Summer BBQ for the team!

That time of year again…. Coach, volunteer, teacher- need that little THANK YOU!
You bring the family in for dinner. Pick up a few gift cards while you eat BBQ. Wash down your victory with a frosty IPA.
Win win & win 🔥👍

SUPER BOWL SUNDAY!! Place your order over the phone and we’ll have it ready for you to pick up 🔥

Hoppy Wednesday! Check out some of our favorite Fresh Hop IPA’s🍻🥶

The large redwood table is OPEN 🔥
Before sitting down we require proof you can finish a Dorfman Platter 🤟
So great to see more and more customers. Healthy. Happy. Positive & ready to enjoy Seattle’s best BBQ.
See ya this weekend. Smoker is rolling and the beer is cold 🍻
Sky

So many choices to make!🤔💭 Menu also found on brileysbbq.com 👉🏼 click the link in our bio💙

Do you see your favorite side?🥣🌀