The Local 104

Happy Sunday! Our chicken thighs with polenta is coming out with summer stone fruit right now, it’s a good night to visit-

104 Seltzer just tapped Jasmine tea infused gin, tamarind, lemon, soda. Super refreshing, AC is on, we are showing them Copa America and Mariners. So many reasons to come on in

Walla Walla Walla- the celebration on the official Washington State vegetable on a pizza is back! Onion infused crust, Walla Walla onion jam, roasted Walla Walla rings, fior di latte and fontina, grana padano and chives-

Quick trip to to pick up a few items from the roadside cheese shop and marvel at the view of Mount Baker from their parking lot- We have used the whole lineup of their products from the start, make making great pizza easier- thanks for all the goodness and look for their other labels and

We will be closed tomorrow so stop by today or Friday for a drink and a pie or a bottle of wine to drink while things explode-Happy Fourth!

Check out our retail wine shop lots of fun wine for your holiday plans or weekend adventures. New in this week an aromatic structured Rose Di Lulu from a blend of montelpulciano and Nero di T***a a grape native to Puglia. We will be pouring by the glass tonight come on in and enjoy a glass here or grab a bottle to go.

Caddyshack at 6:30 tonight! Golf ball on the green suppli with pomodoro and malted vanilla, salted caramel and chocolate covered peanuts ice cream with a Baby Ruth floating on top

Caddyshack will be screened in the garden theater this Thursday at 6:30! Food and drink specials! Hello summer-

Merlin- morel cream, roasted shallots, fior di latte, grana padano, guanciale, morels, savory, parsley- summer is coming ( I’ve been told)!

This Wednesday June 19th the folks from will be hanging out on the back patio ready to sign up sponsors and fellow riders for the 2024 Obliteride Fundraiser. The Local 104 will be donating a potion of our sales towards the event. Grab a beer or a pie and we will do the rest or take the opportunity to chat with the LFP Cancer Crusher snd learn about this awesome fundraising event for Fred Hutch.

It’s our annual meet up tonight at The 104. Come check out all the in our lot. Additional parking is available at Whizz Kids and at LFP Elementary school.

Local strawberries and sunny weather- Ricotta ice cream flavored with preserved citrus, roasted strawberry sauce and shaved chocolate- have a great weekend!

Thank you for the berries and rhubarb, shrub, sauce for the almond cake and a new ice cream in the works- also! Thanks !

Back patio is calling, Happy Friday…the sun is shining, Happy Hour from Noon to 5pm today

Tomorrow night! Super Bad in the garden theater at 630- we have food shaped like sticks ( polenta fries), a cocktail, Just Not Sambuca and a little tiramisu for specials-

After our delightful trip to for the Goat festival, we commemorated it with a pizza- Sunnyside- roasted goat and spring onion jam, cream, fior di latte, garrotxa, preserved lemon, ras el hanout, parsley and mint - seen here with a pint on Varietal Visions: Infinite

Friday! Happy hour until 5, swing by, we’re ready for you-

A quick 104 road trip to beautiful Sunnyside WA to attend hosted by Varietal Beer Co. Proceeds going to Nuestra Casa checkout nuestracasawa.org to see all the great things this organization does to support the community. We are big fans of Varietal Beer and the lineup was spectacular

Happy Friday! Here is a big bowl of sesame ice cream with a salted caramel ribbon and a piece of honey sesame toffee to welcome the weekend-

Happy Mother's Day from all of us at The Local 104. Sparkling La Luna Sauvignon Secco .di.casatico our featured glass pour special today. Happy Hour from Noon to 5pm.

Meet our new cocktail the Octavia named after legendary science fiction author . Made with Tea infused Rye, Lichi Liqueur, Orgeat, Honey Syrup, and Lemon Juice.

We have been promised sunshine so the ice cream will have to stand in for the short term- Meyer lemon ice cream, lemon curd swirl, salted lemon shortbread cookie and crushed lemon candy

Baby artichokes! Fried and perfect with whatever your drinking- Happy weekend-

Happy May Day! The sun is out and it feels warmish- nice day for a pint-

Life moves pretty fast…..Come by tomorrow night for Ferris Bueller’s Day Off in the Garden Theatre at 6:30 ! We will have the Abe Froman pizza, double smoked brats, pickled cipolini, scarmoza and roasted peppers and the Stuben Parade, a kolsch shandy with black current- it’s practically the weekend……

Such a great experience big thank you to Jeffrey Chilcott for the tour and tasting, what a special place!

A celebration of April pastels- mango, rhubarb and black current ice creams with frosted animal cookies- hang in there, sunshine is on the way—

George is smiling at the thought of the Spring Break, Asparagus, prosciutto and preserved lemon- or perhaps it’s something else….

It’s feeling like Spring has arrived ( at least today) so enjoy the sunshine and if you come in try the almond cake with rhubarb compote- happy weekend!

New 104 Seltzer perfect for the sunny days to come..strawberry, rhubarb, lemon, vodka, soda