Citronnelle

Refined comfort - A different kind of “chicken pot pie”, with chanterelles and fresh market vegetables and the lightest, flakiest herbed pastry. Perfect for the cooler temperatures.

Just a few of our amazing dishes from our new Fall menu……
For details and reservations, please visit www.citronnellepa.com. Thank you and see you soon. Happy Fall!🍁🍂🪵

Spring News - https://mailchi.mp/c62dce62b81a/spring-news-5428129

Spring News - https://mailchi.mp/4cd9cf7f20c3/spring-news

Do you love lamb? Our new Mediterranean lamb duo (juicy medium rare lollipops and tender lofted) tagine is hearty, colorful and so , layered with fresh roasted market vegetables over seasoned couscous, and finished with a rich tomato chermoula. Enjoy it this weekend!

Our new vegetarian (can be made vegan) organic carrot risotto is downright . A little sweet, a little salty, a lot of umami creamy, chewy, and crunchy textures. So

Reimagined steakhouse favorites, French style. Starting this weekend.

New for Spring - Our most creative salad yet! Indescribably delicious (and vegan!) “Asian Caesar”, bursting with flavors and balanced textures. Topped with a crispy rice “cloud”

New menu starts this coming weekend. Pictured: Chef Rafael’ Foie Gras Pâté En Croûte. Flakiest pastry crust ever. Stay tuned. More to come……

We love weekends. Enjoy a lovely meal with your friends or loved ones after your matinee or before your new week starts. Reserve on www.citronnellepa.com/reservations.

We wish and your family a joyous holiday season and a very happy, healthy new year❤️. Please note we will be closed from December 24 - January 4 to be with our families. If we do not see you on Friday or Saturday, we look forward to seeing you in 2024! Enjoy!

We hope you had a wonderful Thanksgiving! Tired of Turkey? Enjoy our bright, flavorful and comforting triple squash bisque, layered with a tender leek wrapped apple and aged Gouda dumpling.

UPDATE: No one claimed him, so luckily we found him a loving home. Happy to report that he is healthy and thriving. Thank you all for your comments, suggestions and shares. We appreciate it so much!
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Bonjour, Lancaster! This is a different type of post. We found this sweet, beautiful kitty outside the restaurant last night. We are posting everywhere in hopes that he becomes reunited with his owner. He is very friendly, but he was very cold, dirty, hungry, and scared. All of the shelters are full, and unfortunately, we cannot keep him. He is not micro chipped, but he is definitely not feral. If he looks familiar to you, or if you can take him in, please contact us, and/or feel free to share this. Thank you.

We cannot believe 10 years passed already. It has been a whirlwind! Thank you to everyone for their support, from our amazing team to our wonderful guests. We are so humbled to be a part of this incredible city and it’s thriving culinary scene!

New Vegetarian dish for Fall - our handmade herbed Parisian gnocchi with wild mushrooms and crispy artichokes in a delicate Black truffle cream is already a hit. ❤️mushrooms

New for Fall - Our beautiful Alsatian inspired Pork Tenderloin. As always, perfectly balanced flavors, curated with Chef Rafael’s creative accents. Indescribably delicious. See you soon!

Bonjour everyone! We will be closed this coming weekend, September 8-10 for vacation. We look forward to seeing you when we return next weekend!

Happy Sunday! It’s finally below 90° with no thunderstorms predicted! A perfect evening to dine