HYBB Inc

Homemade brownie cookies Tay Tay

HYBB IS IN THE KITCHEN. BROWNIE COOKIES. Tay Tay

Turtle Candy with Pecans and Caramel - Don't Lose This Recipe 😋
Ingredients:
1 cup (2 sticks) unsalted butter
1 cup packed light brown sugar
1 cup granulated sugar
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup (2 sticks) unsalted butter, softened
1 cup semisweet chocolate chips
1 cup chopped pecans
Instructions:
Line a baking sheet with parchment paper.
In a large saucepan over medium heat, combine the butter, brown sugar, granulated sugar, and sweetened condensed milk. Cook, stirring constantly, until the mixture comes to a boil.
Reduce the heat to low and simmer for 5 minutes, stirring constantly.
Remove from the heat and stir in the vanilla extract.
Drop the caramel by rounded tablespoons onto the prepared baking sheet.
Let the caramel cool slightly.
In a medium bowl, melt the chocolate chips and butter together in the microwave or over a double boiler.
Dip each caramel in the melted chocolate and place on the prepared baking sheet.
Sprinkle with the pecans.
Let the turtles cool completely before serving.

She has been baking. Practice makes perfect. You betta keep working

Image: Our Soda and Cake Mix Baking Guide Found on Google from www.allrecipes.com

BUTTER PECAN CAKE RECIPE
Ingredients

1-1/4 cups butter, softened, divided
2 teaspoons baking powder
2-2/3 cups chopped pecans
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
2 cups sugar
1 cup milk
4 eggs
FROSTING: OR PURCHASE
8 to 8-1/2 cups confectioners' sugar
1 can (5 ounces) evaporated milk
2 teaspoons vanilla extract
1 cup butter, softened

Directions:

Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside.
In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans.
Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, cream butter and confectioners' sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake. Yield: 12-16 servings

ENJOY !

Cinna-bun Cake in the oven 🥰 - Don't Lose This Recipe!
Ingredients
Base:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla...

Full Recipe Here: http://bit.ly/3Tq9nYw

Enjot it !!

STRAWBERRY BANANA CHEESECAKE SALAD 😍 https://ed.gr/d6s1m

Cream Cheese Pound Cake
1 1/2 cups butter, softened
1 8 oz package cream cheese, softened
3 cups sugar
6 large eggs
1 1/2 tsp vanilla extract
3 cups all-purpose flour
1/8 tsp salt
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist. Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
Glaze-
1 cup powdered sugar
1/2 tsp vanilla
1 TBS milk, to consistency
Mix together till desired consistency is reached, but should be thin. Add more milk one teaspoon at a time to get the thinness you want. Drizzle over cooled cake.

Good to know!

Lemon Cream Cheese Pound Cake
My homemade Lemon Pound Cake with Lemon is dense but moist and full of vanilla flavor,

To make this cake, I’ll need the following ingredients:
6 large eggs, beaten.
2 cups brown sugar.
1 cup butter, room temperature.
2 cups softened cream cheese.
4 tsp lemon zest.
1/2 cup lemon juice.
2 cups cake flour.
A pinch of salt.
For the Glaze I used :
2 tsp butter.
1 cup powdered sugar.
1/2 cup lemon juice.
INSTRUCTIONS :
I preheated oven to 350 degrees F And greased a tube pan using cooking spray.
I mixed flour and salt in a mixing bowl.
Then I used an electric mixer and using its bowl, I beat butter with cream cheese and brown sugar, I added eggs yolks and beat for another 3 minutes.
I added zest and lemon juice and stir occasionally.
In a separate bowl, I beat egg whites until soft and I added to the cake batter.
I poured the batter into a greased pan and baked for 1 hour.
I removed it from oven and let it cool, meanwhile I made the glaze by melting butter in the microwave, I added powdered sugar and lemon juice and stirring, until glaze is a good consistency for drizzling.
I drizzled the glaze over the cake and let it in the fridge for 1 hour.
SERVE IT AND ENJOY!!

Homemade Krispy Kremes
Ingredients For Homemade Krispy Kremes
3 tbsp milk
3 tbsp boiling water
1 tsp dry active yeast
8 oz all purpose flour (a little under 2 cups - i recommend you measure and weigh. see my note above)
1 1/2 oz sugar (about 3 tablespoons)
1 egg
1 oz butter, cold to room temperature (just don't melt it, okay?)
dash of salt
enough oil to cover the bottom few inches of a wok, or a deep fryer.
Glaze:
1/3 cup butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water or as needed
How To Make Homemade Krispy Kremes
In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).
In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.
Cover the doughnuts holes with a cloth to rise while you heat the oil to 375F.
Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.
Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage!

Pecan Praline Cake
Start by baking your favorite 3 layer yellow cake in 9 inch pans. Cool.
Fill with praline cream cheese filling between layers and top with praline.
Praline Cream Cheese Filling:
1 8oz Philadelphia Cream Cheese
½ cup butter
4 cups powdered sugar
2 teaspoons vanilla flavor
¼ cup finely chopped pecans (You may add more or less if you’d like)
Praline Topping:
1 1/2 cup evaporated milk
2 cups Sugar
1 stick butter (1/2 cup)
1 teaspoon vanilla flavor
1 ½ cups of pecan pieces
Extra can of evaporated milk to thin, if needed
Praline Cream Cheese Filling:
With mixer, blend cream cheese and butter until smooth.
Gradually add in cups of powdered sugar beating at low speed until blended, then add vanilla flavor.
Stir in pecans. Allow to slightly chill before frosting cake.
Praline Topping:
On a stovetop melt butter, sugar and evaporated milk in sauce pan on medium heat. Stir to thoroughly combine.
Bring mixture to a slow boil, then reduce heat to medium/low. Let cook for about 15 minutes without stirring.
After 15 minutes, stir, scraping the bottom and sides as the mixture will begin to thicken.
Cook while stirring, making sure mixture does not scorch, for about 10 minutes then add vanilla, stir until combined.
Remove from heat.
Pour one and a half cups of pecan pieces into mixture and stir mixing completely. If mixture gets too thick, pour a small amount (about 2 Tbsp. at a time) of evaporated milk to thin.
Let cool about five minutes before frosting cake. (Do not allow to cool too long as it will thicken. Frosting should be somewhat warm.)
Assemble Cake:
Use your favorite yellow cake recipe to make three 9-inch layers. This should be done in advance of making praline frosting.
When the cake has cooled, flip one layer over onto a 10-inch round cake board, spread your desired amount of praline cream cheese frosting onto first layer.
Allow the icing to dry a bit, then add second layer, spread with your desired amount of praline cream cheese frosting.
After second layer of icing has dried a bit, top with third cake layer. (You will have cream cheese frosting left over.)
Allow cake to chill in the refrigerator for at least thirty minutes before frosting.
Frost sides of cooled, refrigerated cake first, then frost the top.

Best Carrot Cake Ever 😋😋 This cake is Cheesecake Perfection!!! Don't Lose it!!
Ingredients
Carrot Cake Ingredients
Butter Small Amount, For Pans
2 Cups All Purpose Flour Plus More For Pans
2 Cups Sugar
2 tsp Baking Soda
Full Recipe https://lifewithjanet.com/2020/11/15/carrot-cake-recipe/

Easy Breakfast Cheese Danish
Ingredients:
2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
Full Recipe https://terriguess.com/easy-breakfast-cheese-danish/

Homemade Payday Candy Bars

Ingredients:
3 cups salted peanuts
2 cups peanut butter chips
2 cups mini marshmallows
1 (14 oz) sweetened condensed milk
3 tablespoons unsalted butter
1/2 teaspoon vanilla extract
FULL RECIPE:
https://bit.ly/3bH8wTq

2-Ingredient Pumpkin Muffins
Ingredients :
1 box spice cake mix
1 (15-ounce) can pure pumpkin puree
Preheat your oven to 350F....
FULL RECIPE: https://bit.ly/3xXTVtB

FRIED APPLE OR PEACH PIES 😋😋
Ingredients:
1 tablespoon butter
1 tsp. cinnamon or apple pie spice
1 can jumbo refrigerated flaky biscuits...
Full Recipe:
https://bit.ly/3k6U0q0

M&M Christmas Cookies
Ingredients:
1 cup butter, unsalted and at room temperature
1 large egg, at room temperature
¾ cup light brown sugar
½ cup granulated sugar
2 tsp vanilla extract
FULL RECIPE:
https://bit.ly/3MsN5DE

Simple and tasty!

Easy Homemade Snickers Snack Cups!!! They taste even better than store bought. Get the Recipe now: https://bit.ly/3EFyhQg

Peanut Butter Cake with Peanut Butter Frosting
Ingredients:
2 ¼ C. All-purpose flour
2 C. Brown sugar
1 C. Peanut butter
½ C. Butter softened
1 tsp. Baking powder
½ tsp. Baking soda
1 ¼ C. Milk...
Full Recipe:
https://bit.ly/3ikIMNx

Caramel Pecan Turtle Fudge
You'll need:
1 ½ cups chopped pecans
1 tbsp vanilla extract
½ tsp sea salt
14 ounces Caramels, unwrapped
FULL RECIPE:
https://bit.ly/2X7vc7O

CHEESECAKE STUFFED STRAWBERRIES 😍 🍓 https://bit.ly/3AehNf8
Only 5 EASY Ingredients!!

Cool Whip candy...otherwise known as 3 Musketeers...made with 3 ingredients!
RECIPE: https://bit.ly/3CA5c7r

Homemade Buttercream Frosting!!!
Full Recipe:
https://bit.ly/3zawDTi