Al Solito Posto Las Vegas

Our Roasted Sea Scallops
With truffle risotto, cauliflower puree, and roasted vegetable jus

It is Fry-day, after all.
Start with our signature Fried Burrata Scarpetta or classic Fried Calamari and live a little.

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Name a better duo, we'll wait! Love these guys

Here's to our team, always making sure your experience is as good as it gets.

If you call yourself a seafood lover and haven't had our Cioppino, you need to change that.

Alaskan cod, shrimp, mussels, clams in an addictive shellfish broth. You'll be happy to have the sourdough toast.

Now arriving: Our Pear and Fennel Salad
market greens, pistachios, cranberries, goat cheese, mint, red wine vinaigrette.

What might sound like an odd pairing will not only delight your taste buds--we bet your nutritionist will love you for it as well!

Join us this Thursday 5-7 pm on the Bar Patio for our adult version of 'trick or treat!'
If you've never paired fine Scotch Whisky with chocolate, you're in for a rare experience.
Complimentary samples of Glenglassaugh, Benriach, and Glendronach Whiskies paired with chocolate!
Hope to see you--

We will be closed tonight for a special event. We appreciate your understanding and hope to see you again soon!

It's Tuesday, who’s ready to celebrate already? 🎉🥂

Were you trying to be good? But it's National Dessert Day?
Rules are rules... 😋🎉

Alberto has our homemade Mezzelune pasta, wth robiola bosina cheese and wild mushrooms, finished with chives, a little lemon zest and pecorino.

This pasta will only be with us a little while longer, so don't wait to try it.

Indulging in a little luxury with every bite of this truffle bruschetta. ✨🍄 "

Starting to plan for the holidays?
A friendly reminder that we offer a number of great options for private dinners, parties and other events including:
*Secluded private dining room
*Elegant Chef's table
*Private Patio Lounge

And flexibility for parties from 10 to 100 or more! Please email [email protected] for more details, or ask at the host stand next time you visit!

No one will tell you this so we will, dessert isn't the end of dinner. Amaro is!

Shout out to Alma and Branda, our amazing pasta makers behind the scenes! You could definitely say they we depend on them!