Piero's Italian Cuisine

At Piero's, Italian tradition and family spirit come together seamlessly. We treat everyone like family, infusing every dish with love and warmth. Our team embodies Italian values, making each shift feel like an extension of home, and we're grateful for everyone's passion and dedication. Thanks, team!

Grilled with olive oil and paired with roasted garlic, our Primo Nuovo York steak is a cut above the rest. Have you tried it yet?

In the pages of culinary elegance, our Pollo Parmesan stands as the epitome of timeless perfection. Crafted with tender chicken, velvety mozzarella, aged parmesan, and our signature house-made pomodoro sauce, you'll savor every bite. Delizioso, indeed.

Email the team → [email protected]
Call the team → 702.369.2305

Elevate your dining experience with our Truffle Cream Orecchiette, a decadent symphony of prosciutto, English peas, garlic, Boursin, and parmesean. Buon appetito!

From vineyard to glass, experience the elegance of your favorite vintage. With over 10,000 bottles of wine in our collection, we'll help you find the best companion for your meal.

Need a night off? Allow us to take care of dinner while you relax, sip and savor. Our suggestion? Start with our classic burrata and heirloom tomatoes, dressed with pesto, and drizzled with balsamic. Then our light and zesty jumbo shrimp scampi. And complete the flavorful ensemble with our velvety crème brûlée for dessert. Delizioso.

- what a delight to see Rana, Heather, Micki, and Mitchell celebrate a special moment with us. Nothing like the charm of old-school Vegas while looking forward to the good times -and good music - ahead. Cin cin!

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- what a delight to see Rana, Heather, Micki, and Mitchell celebrate a special moment with us. Nothing like the charm of old-school Vegas while looking forward to the good times -and good music - ahead. Cin cin!
 
📸:

Looking for the perfect way to end your week? Our Sunday Gravy, with rigatoni, savory meatballs, Italian sausage, and creamy ricotta, is a comforting mix of tradition and elegance—truly a "sunday-lightful" finish.

Savor sophistication and stay cool with our refreshing Mint Mojito. 🍃🍸 Your evening isn't complete without a sip. So go ahead and make a reservation to join us this weekend. Or even tonight. 😉

Email the team → [email protected]
Call the team → 702.369.2305

Meet Mika, a seasoned card dealer who seamlessly transitioned into a pivotal role at Piero's. What Mika finds most fulfilling is the unique opportunity to play a part in the intimate moments that define the world of fine dining, particularly in the vibrant setting of Las Vegas. As a cherished icon in this city, Piero's honors Las Vegas and its storied heritage, ensuring that every experience at our establishment becomes a heartfelt celebration of this extraordinary legacy.

Our Grilled Chilean Sea Bass - a fin-tastic way to savor a Friday evening in the exquisite ambiance of Piero's.

Thinking about our exquisite shrimp scampi? We don't blame you. Made with jumbo shrimp, zucchini noodles, tomato, lemon and garlic, it's a refreshing take on a classic dish. The key to staying cool during these summer nights.

Tradition is timeless at Piero's, and so is our pollo carciofi.

At Piero's, we're more than just a dining experience. We're four decades of smiling faces, cherished family recipes, and the quintessential spirit of Vegas. It means so much to us, Alyson, when you spend your evening with us and see firsthand why our team is more of a family than a crew.

Hope to see you again soon!

📸: .goblinqueen

Which of these refreshing libations embodies the essence of and classic Vegas sophistication: our mojito, Aperol spritz, or Moscow mule?

8 ounces of tender perfection. Our Primo Filetto Al Pepe is seared flawlessly with olive oil and roasted garlic.

We're looking forward to welcoming you back today for all the classic flavors and timeless ambiance of Piero's.

Email the team → [email protected]
Call the team → 702.369.2305

Indulge in the mixology bliss of our take on a french 75, a delicious symphony of D'usse cognac, champagne and tart lemon. ✨

What will you be sipping when we reopen tomorrow?

Meet Wilber - a cherished part of our Piero's family for 31 incredible years. He embodies our values of teamwork and respect, always striving for personal growth and dedication. Peel back his reserved exterior and you'll find a warm, engaging soul who is truly a pillar of our community. Here's to the invaluable people who make Piero's what it is! 🙌

As we commemorate the spirit of liberty and freedom this Fourth of July, may your day be as splendid as the grandeur of our beloved nation. 🇺🇸

We eagerly anticipate raising a toast to our wonderful country with you when we reopen on Monday, July 15.

Zingy, tangy, and utterly refreshing, say "Saluti a Giugno" and send your June off right with our lemon drop martini, a squeeze of citrus bliss. 🍋 Additionally, we bid adieu for a brief interlude, returning to delight your senses once more on Monday, July 15th. Until then, may your Vegas summer days be filled with elegance.

Cut into heaven with our irresistible Primo Nuovo York, kissed by olive oil and roasted garlic. Your taste buds deserve the best, and we are ready to provide.

The start of the weekend just got sweeter! Indulge your with Chef Antonio’s daily selection of melt-in-your-mouth pastries. 🍰

To reserve your table now:
Email the team → [email protected]
Call us → 702.369.2305

Founded by Freddie and now run by his son, Evan, Piero's has branched into a legacy of memories. When you dine with us, family is the heart of every meal, and our recipes are a labor of love. È il tuo giorno, Dads. ❤️

42 years of laughter, love and delicious meals at Piero's. When you join our table, what unforgettable tales will be etched into its history?

📸: vegasshowqueen

It's almost here! Embrace early with our light take on a beloved classic, our lovely linguine and clams. Buon appetito, Vegas. ☀️

Ciao, Antonio! Meet our dedicated pastry chef, who has been an integral part of Piero's for an impressive 32 years. Amidst the clatter of pots and pans and the aroma of freshly-baked goods, he thrives on the camaraderie he shares with the rest of us at Piero's. Outside of the kitchen, Antonio's enjoys a good soccer match, rooting for Barcelona every time. Whether crafting delectable desserts or passionately cheering on his favorite players, Antonio's commitment to both his craft and his team shines.

From the first bite, it's amore! ❤️ Tell us, which dish on our menu steals your heart every time? 🍽️

Sunday night decisions here at Piero's: the timeless martini or an iconic old fashioned? What's your pick for a classic Vegas kind of evening?

Book a table and enjoy elegant antipasti such as our delightfully crispy frito misto or comforting meatballs with creamy ricotta. You'll experience the taste of Italy that you crave in our beautiful city. Buon Viaggio!

We are excited to announce our sister restaurant Bramare opening June 21st. Please check us out at www.bramare.com