Amalfi by Bobby Flay

TUNA TONNATO… cured tuna-anchovy sauce, puffed wild rice, Calabrian chile 😋

Is it a trip to if you don’t have an order of Pasta Zucchine?? 🥰

Does anybody else look up a menu and fully plan their meal before even stepping foot into the restaurant?? 😍🍷 What’s your dream Amalfi order?

Blue Crab & Eggplant Meatballs with Fra Diavolo Sauce 🦀

Butternut Squash Goat Cheese Agnolotti with Brown Butter, Date Balsamico & Toasted Walnuts

Happy Friday 🍹 See you at aperitivo time!

Team Amalfi is wishing our Chef the happiest birthday today! May your year ahead be full of many wonderfully memorable and happy moments, and plenty of pasta. 🍝 Show our chef some more birthday love in the comments!:

Pro Tip👉 Order a variety and share everything with the table! You’ll get to try more dishes this way. 🍝

Consider this a sign to visit Amalfi this week!

ALL-NEW & just added to our menu: Chicken Parmigiano… with Parmigiano-Reggiano, Bufala Mozzarella, Crushed Tomato, Arugula, & Olive Oil.

It’s ! Let’s celebrate with this signature: Spaghetti Zucchine! At Amalfi, we serve it with toasted zucchini and shish*to pesto.

Dig in👉Salmon Carpaccio with Pistachio Breadcrumbs 👌 Find it on the menu under ‘Antipasti’

The Crispy Potatoes you’ll find on pretty much every table every night at Amalfi… with parmigiano, oregano & lemon.

Pasta “Rags” all’arrabiata, with Calabrian chile and bufala mozzarella 🤌

Order your Amalfi fish filleted & with salsa verde for a little something like this… 😍

Fresh from our in-house fish market and perfectly cooked just for you. 🦐

Grilled Asparagus, Anchovy Vinaigrette + Crispy Onions 👀. Find it on the menu under ‘Contorni.’

Scialatelli with shrimp, scampi sauce and basil 🇮🇹 This pasta shape is one that originated on the Amalfi Coast, so it only makes sense that you’d find it at Amalfi !

The most satisfying way to start your meal: Bufala Mozzarella over Charred Lemon Leaves and topped with Caprese Relish. Creamy, refreshing deliciousness.

Oh-so-satisfying: Baby Gem Caesar Salad with Black Kale, Treviso & Garlic Croutons.

A repost from Chef … up close and personal with our Spaghetti Zucchine… perfectly cooked spaghetti wrapped around toasted zucchini slices, kissed with shish*to pesto.

Fresh, house-made Squid Ink Fettuccine, Lobster, Shrimp, Squid, Fra Diavolo. Seafood lovers, put your hands up 🙌.

The Amalfi Octopus is known to be one of the most tender and flavorful there is. Find it on our menu under ‘Antipasti.’

It’s Almost Aperitivo Time! 🍹 Join us for an Amalfi Spritz.

Always Satisfying: Jidori Chicken Al Forno … with Salsa Verse, Pecorino Crust & Pancetta. 🍗