Bazaar Meat by José Andrés, Las Vegas

We don’t do anything as expected at The Bazaar. Our salads are the opposite of boring. We pair Japanese baby peaches with burrata, hazelnuts, brioche croutons, and arugula to add brightness to any table.

Join us for a Bazaar Thanksgiving experience at . From an Ikura Royal Cone to oysters on the half shell and the star of the show: a roasted duck crown served with citrus gastrique, pistachios, and cherries, this will be a Thanksgiving meal to remember. Book your spot for a truly incredible night at link in bio.

Thank you for featuring on your list of “The 36 best steakhouses in Chicago.” Proud to be among such great company. 👏

Dinner with a show. Join us for a pre or post theater experience like no other in Chicago. Located a half a block away from , Bar Mar and Bazaar Meat are the perfect places to enjoy your night out. And right now, get 20% off theater tickets with code: CHEFSPECIAL.

‘Tis the season for planning parties. From downstairs and upstairs, we’ve got all the space for your gathering needs in Chicago. Learn more about our offerings at link in bio.

Our brussels sprouts petals are as delicious as they are beautiful. Paired with apricots, grapes, lemon air, and lemon purée to create the perfect balance of sweet and sour. Experience at or Chicago on your next visit.

Move over Last Call. It’s time for First Call. At our newest location Bar Centro at , start your night with us. With First Call, every guest in our bar, lounge, and dining room enjoys a complimentary tasting of a unique cocktail, with both spirit and spirit-free options to choose from. Learn more and book now at https://bit.ly/3B63Tii

A magical evening at awaits you. Join us on Thursday, September 19 for an evening with Richard Geoffroy, the legendary former Chef de Cave of Dom Pérignon and the visionary behind .sake, for an extraordinarily unique and immersive ‘one night only’ dinner experience. The evening will begin with a Dom Pérignon reception for the rare opportunity to mingle with Richard, setting the stage for an unforgettable evening. With Richard as a guide, guests will then be taken on a deeply personal journey to discover and savor a curated selection of different IWA 5 Assemblages, perfectly paired alongside Head Chef ’s culinary creations. Seating is extremely limited—reserve your seat today at link in bio.

Let us handle your Bazaar Meat Experience in Chicago. Enjoy a tasting menu of some of our favorites and get transported to the whimsy of Bazaar in no time. Book at https://bit.ly/3XEnXRQ

Our new favorite way to experience caviar. We're mixing it up at at . Come experience Hen Egg & Caviar, made with potato espuma, crispy potato glass, soft-boiled egg, and topped with Ossetra caviar. Book your visit at https://bit.ly/46SeFEr

Not Your Everyday Caprese. A classic and favorite, featuring cherry tomatoes, liquid mozzarella, and pesto. Enjoy at Chicago today. Book here: https://bit.ly/3XEnXRQ

Bar Centro at is the perfect place to start to your evening. Enjoy one of our craft cocktails, caviar service, or a quick bite before your night on the town. Book your spot at https://bit.ly/4dHsw2I

Join us in celebrating a decade of Bazaar Meat in Las Vegas. For a limited time only, we’re bringing back our “greatest hits”—a curated selection of iconic dishes that have defined our unique identity over the years. Delight in once-signature items like warm tartare, Delmonico potatoes, king crab cocktail, and more. These special dishes are available exclusively as part of our 10 Year Anniversary Tasting Menu, now until August 22. Learn more and book here: https://bit.ly/3YLs3bl

Join us in celebrating a decade of Bazaar Meat in Las Vegas. For a limited time only, we’re bringing back our “greatest hits”—a curated selection of iconic dishes that have defined our unique identity over the years. Delight in once-signature items like warm tartare, Delmonico potatoes, king crab cocktail, and more. These special dishes are available exclusively as part of our 10 Year Anniversary Tasting Menu, now until August 22. Learn more and book here: https://bit.ly/3YLs3bl

Transport yourself to a mercado in Spain with our beautiful fish display at Bazaar Mar . Instead of bringing the fish home though, we’ll bring it back to the kitchen and serve it as you desire: grilled, fried, baked in a crust of salt, sashimi-style, or served a la donostiarra. Choose your own adventures every time.

It’s time for a cocktail. 🥃 Join us in Chicago at every Tuesday through Saturday from 4:30-11PM for specially priced cocktails, beers & snacks at the bar as part of our Sips & Snacks menu. Book your spot at ’s link in bio.

Bazaar Mar is a beautiful oasis in Las Vegas, a place to enjoy the very freshest fruits from the sea prepared how José loves them. A visit to The Bazaar is a journey of discovery, of wonder, of surprise—you can visit multiple times and still find new things. Opening on Wednesday at . Book at ’s link in bio to be among the first to experience.

“At Bazaar Mar, we are exploring new depths of the ocean, bringing guests along as we dive deep and explore what the sea has to offer.” —José Andrés

Bazaar Mar and Bar Centro are coming to on August 7. We can’t wait for you to explore. Book your visit now at https://bit.ly/3SBcgIp

"When you introduce the olives in your mouth, it’s going to explode. Your mouth is going to be full of flavors. I like to bring tradition but also push modernity so that’s what this is." When was 21 years old he worked with Chef Ferran Adrià at the legendary El Bulli in Spain. The Liquid Olive is José's homage to his mentor, using the modern culinary technique of reverse spherification.

Red, White, and Beef Stew The Bazaar’s version of Eisenhower’s beef stew

On the eve of the 4th of July, is sharing on his Longer Tables Substack our take on President Eisenhower’s beef stew, currently available at . President Eisenhower had a deep passion for cooking and loved to entertain, bringing people together through comfort food. This dish is in honor of one of his favorite recipes and is featured in ’ new series on . Learn more about the stew’s background and get our recipe at link in bio. joseandres.substack.com

We're shaking things up in Vegas. From our Magic Mojito to our Foggy Hill Negroni, has a spellbinding cocktail for you.

We are all about a cocktail smoke show. Next time you're in Vegas, come experience our Aladdin Manhattan “Smoked” at . Made with Buffalo Trace bourbon, sweet vermouth, and aromatic and orange bitters, it's a beautiful way to start your meal.

You could say we know a thing or two about meat. When visiting , choose your cut and we’ll take care of the rest. Just don’t forget the sides.

A few more days of = a few more days to experience the magic of . Try our three-course special menu and get transported into the imagination of . Learn more and book now through Friday, June 16 at https://bit.ly/43UboBZ

📸: Chris Wessling

Experience the spectacle of for yourself. is almost here. From June 5-16, we'll be offering a three-course dinner for $80. Book your visit now.

Our classic Aladdin Manhattan is a smoke show. Featuring Buffalo Trace bourbon and sweet vermouth with aromatic and orange bitters, this tableside presentation is unmatched. Enjoy on our next visit to .

As temps drop, our kitchen is heating up. Celebrate the holidays the Bazaar way. Come join us at this holiday season. Book our tasting menus for Christmas and New Year’s Eve today: https://bit.ly/3FKVWPh

Taking croquetas to new heights. The crispy exterior gives way to a luscious chicken-bechamel that’s addictingly delicious. You can’t miss these on your next visit to .

You haven’t experienced true euphoria until you’ve had our suckling pig. The perfectly crisp skin and beautifully tender meat makes this a winning combo. It’s a must-try next time you’re at .

We don’t just serve up magic in our dishes. ✨ Our Magic Mojito at gets strained over cotton candy, creating your new favorite way to enjoy a . Book next visit at https://fal.cn/3s5V2

will be at tomorrow firing off our Bazaar Burger. There's still time to get your tickets through Life is Beautiful Festival. You won't want to miss this beautiful burger, featuring a 50/50 blend of wagyu short rib and brisket. https://fal.cn/3rUZU

will be at for The Cookout on September 16. We’ll be firing off the Bazaar Burger, a 50/50 blend of wagyu short rib and brisket topped with shredded iceberg, house-made bacon, special sauce, and pub cheese, served on a homemade sesame bun. 🍔 You won’t want to miss it. Get your tickets through Life is Beautiful Festival today https://fal.cn/3rSK6

is now open seven nights a week. 🙌 From 5-1OPM every night, come experience our inventive bites. Reserve now: https://fal.cn/3r6P5

Bazaar Meat by José Andrés, Las Vegas updated their business hours.