Giada Vegas

Pappardelle (paa-paar-deh-lay).

Ok, fine, pasta pronunciation class is dismissed for the day. 📚🎓🍝

Yummm…. Honey raspberry semifreddo with a toasted honey meringue on a feuilletine cookie crust. Plus, it’s the most gorgeous dessert ever 😍

Our lobster ravioli— topped with candy striped beets, peppers, and lemon butter— it’s a best seller for a reason 🦞

A moment for our Gluten Free Nutella Cheesecake —finished with a hazelnut ribbon, coca tuile, and candied hazelnuts for a crunch 😋

Antipasti dreams — our carpaccio with a cacio e pepe vinaigrette & wild rice crispies 💭💭

What’s better than pizza for dinner? BRUNCH PIZZA! 🍕

Our Bone-In Tuscan Ribeye is a fan favorite, topped with a sunny side up egg and arugula, what’s not to love? ❣️

Our Contorni Frittata— a brunch classic 🍳🔥

The cheesiest Cacio e Pepe Bucatini ever, served in a warm pecorino toscano cheese wheel

The age old brunch debate — are you team savory or team sweet? 🍳🥞🧇

January is over and we’re celebrating by ordering two of every dessert on the menu 🎂🍰🍪🍩🍫

Where did Santa go? Tis the season! Eggnog cheesecake. Snickerdoodle cookie. Whiskey caramel center. Caramel crunch pearls

We’re in pretty great company 👏🏼

📸:

It takes a village— the Giada Vegas team is the reason incredible weekends like this are possible ❤️🏎🏁

Our new apertivo hour makes evenings in Vegas a whole lot tastier - tag someone who needs a spritz this week 😅🥰

Monday-Thursday 4-6pm and Friday-Sunday 3-5pm

Putting a spotlight on one of the dishes that started it all: our famous Lobster Ravioli 🦞

Topped with hunks of perfectly cooked lobster, passion fruit butter, and sweety drop peppers, it’s a best seller for a reason.

We just couldn’t wait. The desserts from our Spring and Summer menu are now live!

Fresh and light sorbetti, cannoli cheesecake, a limoncello soufflé, warm cookies, and so much more… what are you waiting for?

One week until our Spring menu drops, and we couldn’t help but give you a little sneak peak of what’s to come 👀👀 drop a comment telling us which dish you’re trying first! 🌷🌷🌷

Well, look at the time... It's seafood tower o'clock. 🙌 Tag the person you'd be sharing this with!

Celebrate papa with our special Father's Day brunch menu at ! Tap here to get your seat before they run out: https://buff.ly/2CGrPIt Giada De Laurentiis

Happy ! A food holiday we can certainly get behind. 🍷 CIN CIN! The Cromwell

Tahitian vanilla bean cheesecake with an espresso caramel chocolate chip fudge brownie - because you deserve it. 🙌 The Cromwell

How we do a filet at : Parmesan potato puree, asparagus, and a rich blackberry-port reduction. Hello! The Cromwell

See you in the dining room! 👋 The Cromwell

Because pasta for brunch is how we do it at 🙌🍝 The Cromwell

Spring menu spotlight: crispy branzino with ratatouille gratin, creamy piquillo pomodoro! The Cromwell

Antipasti: perfect for sharing... or not! 😉 The Cromwell

Strawberries and cream, style. 🙌 🍓 The Cromwell

Our new spring menu is HERE! Tap to check out the brand new dishes. https://buff.ly/3EmFLpa The Cromwell