Spaghetty Western

Indulge in a luxurious weekend at Spaghetty Western, where our culinary experts have crafted exceptional specials for your delight. Begin with pan-seared scallops, presented with pea purée, asparagus, cherry tomatoes, and crispy pancetta. Savor our signature 8-ounce halibut, pan-seared to perfection and served with garlic mashed potatoes, sautéed spinach, and beurre blanc sauce. For seafood pasta enthusiasts, our chefs offer Linguine Scoglio, featuring scallops, shrimp, mussels, clams, and white wine in a spicy tomato sauce. Additionally, we present chargrilled New Zealand rack of lamb, served with garlic mashed potatoes, asparagus, and red wine reduction sauce. Our comprehensive menu is always available, allowing you to customize your dining experience. Enjoy our wood-fired pizzas, perfect for complementing this weekend's football games. We look forward to welcoming you.

We're honored to share a memorable weekend and Labor Day with you! Our chefs have created a truly exceptional menu to surpass your expectations. Start with the revitalizing prosciutto and melon appetizer, accompanied by exceptional Burrata cheese. For entrees, choose between the pan-seared striped bass with succulent shrimp, curry cream sauce, sun-dried tomatoes, roasted potatoes, and broccoli, or our decadent shrimp and mushroom risotto with fresh parmesan and a drizzle of truffle oil. Chicken lovers will appreciate our breaded chicken cutlet stuffed with spinach, provolone and ham, served with a Provolone fondue sauce and roasted potatoes and broccoli. We always offer a variety of fresh farmer market vegetables for any substitutions. Enhance your dining experience with our carefully selected wines or innovative cocktails. We express sincere gratitude to our clients, family, and friends for their loyalty and look forward to welcoming you this weekend.
PS, We also will be featuring a brand new cocktail list within the next two weeks and adding even more succulent wines to our amazing collection.




Indulge in an explosion of flavors this weekend with our Chef's delights! Our fettuccine dish features lobster, shrimp, and crab tossed in a delicate pink vodka sauce, accompanied by peas, tomatoes, and a hint of spice.
Our pan-seared Branzino is a culinary masterpiece, crafted with a white wine lemon butter sauce, roasted potatoes, and sautéed spinach. Come and experience the ultimate dining experience, complemented by an extensive selection of fine wines from around the world, refreshing cold beers, and expertly crafted cocktails. Our professional team will provide exceptional service to make your visit truly unforgettable. Treat yourself to a luxurious dining experience this weekend and stop in and meet our team.

Elevate your weekend with a culinary adventure! Our chefs have designed three delectable dishes to delight your taste buds. Begin with our refreshing Mediterranean salad, a harmonious blend of crisp chopped Romaine, red onions, olives, tomatoes, cucumbers, and provolone cheese, all dressed with a light house dressing. For our main attraction, our Tequila chicken is a must-try, served with penne noodles, jalapeños, artichokes, cilantro, and a creamy sauce. And for the grand finale, indulge in our 12 oz. Sakura pork chop, expertly seasoned with sage, white wine, and brown butter sauce paired with garlic mashed potatoes and brussels sprouts . Don't miss out on this gastronomic journey!

Friday Greetings! Our talented chefs have crafted light and delicious specials to enhance your weekend experience during this crazy heat. The tuna tartare appetizer boasts avocado crisps, citrus wedges, chopped pears, and Calabrese aioli. Our pan-seared rare tuna entree features white and black sesame seeds, accompanied by a pineapple and mango salsa, finished with a touch of soy sauce. To complete this weekends offerings please enjoy our tender filet mignon with grilled asparagus, garlic mashed potatoes, and three succulent shrimp Prepared in a rich white wine sauce, this dish will surely satisfy your taste buds.

Elevate your weekend dining experience with our expert chefs' tantalizing specials, like halibut pan-seared with garlic mashed potatoes, sautéed spinach, and beurre blanc sauce, a must-try for seafood connoisseurs. For meat enthusiasts, our New Zealand rack of lamb, complemented by a red wine reduction sauce, is an irresistible option. Top it off with a slice of cool lemoncello mascarpone, simply irresistible. Our wine list, fresh cocktails, and sincere hospitality will amaze you. Spoil yourself, stop in, meet the team, and see what all the talk is about. We look forward to seeing you soon.

Celebrate the start of the weekend with our two mouthwatering specials.
Our Berkshire pork chop is served with garlic mashed potatoes and broccolini in a savory brown butter sauce. For seafood enthusiasts, our Branzino is a highlight, featuring roasted potatoes and a variety of fresh vegetables, all topped with a flavorful Salmoriglio sauce made from a blend of herbs, lemon juice, and spices. Our extensive wine selection, handcrafted cocktails, and exceptional hospitality will ensure a memorable dining experience.
Enjoy the weekend and we hope to see you.

Experience a culinary retreat this weekend with our refreshing cocktails and wines complemented by our chef's exceptional dishes. First up, a Pan-seared rainbow trout with Angel hair, artichokes, cherry tomatoes, and a lemon white wine butter sauce is a delightful highlight to our menu. The chicken rollatini is generously stuffed with provolone and ham, served with roasted potatoes and brussels sprouts in a white wine cream sauce. Next the breaded clams oreganata makes for a delightful appetizer, and last but not least we are pleased to serve you a Speck mushroom agnolotti in a savory spicy white wine cream sauce with sun-dried tomatoes, sliced sausage, and peas.
Spoil yourself and stop in and meet the team and say hello, you will not be disappointed. It will definitely become your new favorite hangout . 

Join us for a weekend of incredible delights as we present our exceptional specials. Our appetizers are crafted with care. This weekend we are featuring prosciutto, Burrata, and Melon. Our Ravioli allá Ch**ca is a standout dish, boasting Burrata cheese, light tomato sauce, garlic, basil, and grilled shrimp. For our entrées, we offer two tantalizing options: a flavorful swordfish dish prepared in a delicate lemon, white wine, and brown butter sauce, served with grilled zucchini, yellow squash, and roasted potatoes; or our impressive 14-ounce boneless grass-fed ribeye, complemented by roasted Brussels sprouts, garlic Parmesan fries, and truffle oil. This dish is further enhanced by our Cipollone onion and red wine reduction sauce. Our extensive wine list, refreshing cocktails, and attentive staff will ensure an unforgettable dining experience.

Warm wishes from Spaghetty Western to you and your loved ones on this celebrated Independence Day. We hope that you enjoy yourself, stay hydrated, and prioritize safety. As per our usual tradition, we will be closed tomorrow to allow our staff to observe the holiday as well. This evening and throughout the weekend, we will be presenting a selection of refreshing cold salads, exquisite white wines, and revitalizing cocktails specials . We look forward to seeing you soon and remember to stay hydrated.

Join us for a culinary adventure this weekend and savor our skilled chef’s delights. Starting with a seafood masterpiece called Linguine Scoglio! Showcasing shrimp, scallops, clams, and mussels in a delicate tasty spicy sauce. We are also featuring a delightful appetizer of beautiful pan-seared scallops complemented with a rich pea puree and sprinkled with crispy pancetta. Let’s keep it going with another incredible dish our fresh striped bass is cooked to perfection in a white wine lemon butter sauce and served with shrimp, cherry tomatoes, green beans, and roasted potatoes.
Also back by popular demand is David’s famous mouthwatering meatloaf . A blend of pork, beef, and veal, would love to share more but it’s his secret receipe and is simply delicious and sells out fast! This is accompanied by garlic mashed potatoes and roasted baby carrots.
Relish these exquisite dishes paired with fine wines from around the the world or choose a fresh delicious cocktail created by our incredible bartenders.
Enjoy the weekend and we hope to see you soon .

Get out of the heat and get into Spaghetty Western ! Our air conditioners are on full blast . Cold delicious wines and savory cocktails . This weekend our chefs have come up with some amazing delights starting with a beautiful halibut prepared perfectly combined with 3 succulent shrimp, now let’s add a bone in Berkshire tomahawk pork chop with some tasty garlic potatoes and some delicious sautéed broccoli .
Get out of the heat come in spoil yourself meet our team, arguably the best Bar and Waite staff in town. If you’re looking for a cheers bar you have found it .





New Cocktail Alert! For a limited time we have the new “Ragin’ Raspberry Sour” available now! Delicious freshly muddled raspberries, a splash of lemon juice, simple syrup, aquafaba, and of course a healthy pour of bourbon all shaken together to make the ultimate refreshing summer beverage! Come on in and have a taste, we’ll save you a seat 😉. We are open Noon to 9pm, 7 days a week! See you soon ❤️

It’s that time again y’all! The weekend is upon us and it’s time to kick back, relax, and make some memories! This holiday weekend we have some absolute rockstar dishes on special so let’s just jump into ‘em shall we! First up we have Branzino! Pan seared Mediterranean Sea Bass with capers, cherry tomatoes, artichokes, and basil in a white wine tomato sauce on a bed of angel hair pasta! Next up we have Shrimp and Lobster Tail Fettuccine! 3 shrimp, a lobster tail, and green peas in a lightly spicy pink vodka sauce on a bed of fettuccine pasta! Delish! Last up on the savory side is one astounding dish that is absolutely devoured when we put it on special, Lamb Chops! Cooked to perfection and served with roasted asparagus, mashed potatoes, and a mouth watering red wine Demi-glacé this is one you don’t want to miss! And for those of you that enjoy things on the sweeter side we have one of our most asked for desserts available, Blueberry and Lemon Cheesecake! NY Style cheesecake topped with our fresh house-made lemon blueberry sauce! So come on in and let us take care of the cooking this Father’s Day weekend!

Happy Friday Y’all! Chef is bringing the heat this weekend with these 2 amazing specials available now! First up we have Tuna Tartare! A deliciously fresh new must try item! Served with flash fried potato crisps and a lightly spicy Calabrian aioli this is sure to have you begging for more! Next up we have a sesame seed encrusted tuna filet! Pan seared to a delicious mid rare and served on a bed of mango jalapeño salsa, topped with a healthy drizzle of pineapple soy sauce! These dishes are only available for a limited time so get in here and enjoy them while you can! We are open Noon to 9pm, 7 days a week! We hope to see you soon!

Happy Friday Everyone! It’s that time again, time to kick off another amazing weekend! We have some delicious items on special this weekend so let’s jump into it! First up we have David’s World Famous Meatloaf ! Our owners custom blend of ground meats, topped with a savory gravy and served alongside roasted potatoes and vegetables! Next up we have Mushroom Risotto! Tender risotto with shrimp, mushrooms, white wine, and a touch of truffle oil all topped with shaved Parmesan cheese! YUM! And if you are in the mood for something refreshing and sweet you should try our Raspberry Cheesecake! Delicious NY Style cheesecake topped with our house made raspberry coulis with a touch of fresh whipped cream!Perfect for a warm summer day! We have these, and so many other amazing dishes, available right now for you all to enjoy! So come on down and make some memories, we’ll handle the cooking 😉

Happy Sip Up Sunday Y'all! We hope everyone is having a wonderful long weekend, now lets keep the party rolling! Today we are showcasing a cocktail that will be joining our soon to be reimagined cocktail menu, the Paper Plane! A wonderful blend of Whiskey, Citrus, Aperol, and Amaro this delicious cocktail is one you are going to want to try if you haven't already!

Happy Friday Everyone! We are kicking off the weekend by serving up some fantastic dishes and delicious cocktails! We have some fan favorites on special this weekend so let’s jump into it! First up we have our prosciutto and melon appetizer, a lightly sweet and salty way to start any meal! Next up is Cajun Pasta! Tender penne pasta with chicken breast, 3 shrimp, sausage, mixed peppers, onion, and peas in a lightly spicy calabrese cream sauce! Next up is Branzino! Pan seared Mediterranean Sea bass with capers, cherry tomatoes, artichokes, and basil in a white wine tomato sauce on a bed of angel hair pasta. Last but not least for those looking to beat the heat with a delicious sweet treat we have Orange Dream Cookies! Pillowy orange cookies with a zesty orange glaze served alongside Vanilla Bean Gelato, fresh whipped cream, and mandarin orange slices. So come on in and let us take care of the cooking on this lovely spring weekend. You know you deserve it 😉 A Presto!

Happy Friday Everyone! We are kicking off this amazing Mother’s Day Weekend the right way, with amazing food! Our entire culinary team is ready to knock it out of the park so let’s jump into these specials! First up a fan favorite appetizer, Prosciutto Melon! Sweet melon, salty prosciutto, and savory burrata cheese! A match made in heaven! Next up we have our 14oz Bone In Veal Chop! Available 2 different ways Milanese Style or Parm Style, Milanese style is pictured below! Milanese style is breaded and served with roasted potatoes, Brussels sprouts, arugula, cherry tomato, and shaved Parmesan drizzled with lemon dressing. Parmesan Style is breaded and served with our house marinara, fresh mozzarella, and angel hair pasta! Also available this weekend is Aragosta Diavolo! 1 1/2 pound Maine Lobster with 3 shrimp, 3 clams, 3 mussels, and calamari on a bed of linguine pasta with a lightly spicy white wine tomato sauce! Last but not least we have blueberry lemon cheesecake for all you sweets lovers!
We know that is a lot to take in so we won’t drag it out much longer, come on down and let us take care of the cooking this weekend, you deserve it! Let’s Celebrate all of those amazing Mothers out there! A Presto!

Alright Y’all! It’s Friday again so let’s get this weekend going the right way! With delicious drinks, exquisite food, and fantastic people! Chef has some wonderful dishes for you all to enjoy this weekend so let’s jump into it! First up is our Scallop Appetizer! 3 Pan seared scallops with blistered tomatoes and asparagus tips in a creamy saffron sauce! YUM! Next up we have Linguine and Clams! Tender linguine pasta with 3 seared scallops, 3 clams, 3 shrimp, chopped clams, cherry tomatoes and peas in a lightly spicy tomato and white wine sauce! So many amazing flavors you don’t want to miss! Next up we have David’s World Famous Meatloaf! Our owners custom blend of ground meats, topped with a savory gravy and served alongside brussel sprouts, heirloom carrots, and roasted potatoes! And last but not least for those who enjoy sweets we have personal Key Lime Pies for a limited time! So get in here and let’s get this party started! A presto!

Thanks for stopping by Shin!

Las Vegas Locals Favorite - Spaghetty Western Italian Cuisine I've had several commenters request that I check out Spaghetty Western, a local favorite Italian Restaurant in the southern portion of the Las Vegas valley. ...

Happy Sip up Sunday Everyone! One of our resident beverage gurus Carmen made a few delicious batches of her super secret tomato base that is perfect for Bloody Mary’s, Bloody Maria’s, and Michelada’s and oh boy you don’t want to miss these! So come on down and get a bite to eat and a handcrafted cocktail, let’s close the weekend out the right way! 😉