La Strega

Who’s in the mood for our Tagliatelle with bone marrow, guanciale, and pomodoro?

Witching Hour staples: Tomato Panna Cotta with truffle crab insalata and our Butcher Board with artisanal cured meats and cheeses. ✨

Stop by daily from 4-6pm for bewitching specials on cocktails, wine, beer, and bites!

Our new Marinelli Martini with Gruven vodka and an infusion of smoked olive oil is the perfect way to unwind this weekend. ✨

In a world full of trends, be a classic Italian dish: Our Pomodoro with blistered tomatoes and basil is a timeless favorite. 🍝

We're raising a glass to La Strega's very own talented mixologist Meghann Allred for her extraordinary second place win at the preliminary World Mixology Championship! 🏆 This premiere global bar competition brings a thrilling battle of mixology skills and showcases expertise, creativity, and performance.

We are so proud of Meghann for her incredible representation of La Strega, and look forward to cheering her on at the final competition in November at Indianapolis, IN!

Our exquisite new Pork Chop Parmigiana is topped with creamy Calabro bufala mozzarella and fragrant basil. 🌿 Stop by and try it today.

Dig into our new menu favorite: Charred Octopus Bruschetta with a "scampi style" twist! ✨

Raising a glass to good food and great company this holiday weekend. Reserve your table and try our new cocktails today.

Say hello to our new bread service featuring our freshly baked Tomato Oregano Foccacia with Sicilian olive oil 🥖 You can choose from a delightful spread of accompaniments: Angelo Franco Burrata, Whipped Mascarpone Butter, Eggplant Caponata, and Prosciutto Rottondo.

Our menu just got a delicious upgrade! 🍽️ Indulge in our new menu featuring delectable pizza and pasta, seafood favorites, and irresistible desserts. There's something for every palate to savor. Reserve your table today!

Treat yourself to a sweet finish with the Red Squirrel, an after dinner cocktail featuring Old Forester 86, Aperol, amaro, black walnut bitters, and a hint of nutmeg and vanilla gelato.

Our Australian Lamb T-bones combines the delicate taste of parsley farro, celery blossoms and goat cheese sauce - grilled to perfection. 🍃

Sip on a sweet and zesty masterpiece with the Sarah cocktail, a perfect blend of cognac and brandy, infused with grilled peach, walnut, thyme, lemon, and Semillon. ✨

A beautiful evening starts here. 🌙 What dish are you excited to try tonight?

Join us for Witching Hour from 4-6 pm every Tuesday-Sunday and indulge on spellbinding favorites such as our Tomato Panna Cotta with truffle crab insalata and Butcher Board with the chef’s selection of cured meats and artisanal cheese ✨

A cheese curd snacking session at a football game got Chef Gina thinking, "How would this taste with caviar?" and our Caviar Bumps were created! Featuring Ossetra caviar, crispy beehive cheese curds, and uni crema, these are a must-try from our Summer Menu.😋 Make your reservations today!

🎉 Excited to share that our very own Chef Gina will be featured at Picnic in the Alley Event - By Women for Everyone alongside incredible women from the Vegas community! Join us for a day of celebration on Saturday, September 21 in the Arts District. 🌟

📅 Date: September 21
📍 Location: Arts District
⏰ VIP: 6PM, GA: 7PM - 10PM
🔞 Age Requirement: 21+
🎫 Tickets: LINK IN BIO or visit picnicinthealley.com
Design Credit

What's in store at this year's Picnic:
🍽️ Delicious food
🍹 Tasty Cocktail & Wine Tasting
🎭 Entertainment
🎨 Art activations
💬 Chat Room
🛍️ Shopping and more! 🎉

Join us for an unforgettable experience celebrating women in our community! 💪👩‍🦰🍷

Wishing the happiest of birthdays to our incredible Chef Partner at La Strega and Harlo Steakhouse & Bar! We are incredibly lucky to have Chef Gina's leadership, talent and kindness each and every day! 🎂

Indulge in the sophisticated flavors of our Burrata and Tomato Pizza topped with roasted garlic, pesto, and pickled red onions.🍕✨

Dive into unique flavors with a dish that honors Chef Gina's roots – crab pappardelle made with epazote, an herb native to Mexico and Central America 🌿🦀 Stop by to try our new summer menu today!

Your drink is guaranteed to taste better when it comes in a gorgeous glass.✨

So go ahead, ruffle a few feathers, and go for the playful drink. 😉🦚

We're firing up the grill for a frenzy of flavor! 🔥

We're kicking off the weekend a little early with a staple. ✨

Join us today for the Witching Hour between 4 PM and 6 PM for starters, cocktails, wine, and more in our Loggia Room.🍸

There's no topping our ridiculously fresh Tiger Prawns Al Forno with tomato water, fresno chiles, and cilantro. ✨

Have you made your reservations yet? 🤍

We love finding the perfect pour to compliment any dish. 🍷

Our new Summer menu is now available! Make your reservation today and check out bewitching new favorites and the fresh flavors of the season by viewing the menu online! ✨🍽️

Menu - La Strega - Italian Restaurant Las Vegas Chef Gina Marinelli's menu features an incredible array of dishes inspired by various regions of Italy with her own unique spin.

Our very own Bartender, Meghann, was recently featured in The Tasting Panel Magazine for a World Cocktail Day speed tasting! 🍸

Visit us today to see why she's such a rockstar in her craft! ⭐️

Tasting Panel Magazine July/August 2024 Tasting Panel Magazine July/August 2024

The witching hour is upon us! ✨
Join us today between 4 PM and 6 PM for starters, cocktails, wine, and more in our Loggia Room.🍸

Cure your cravings with our 8oz. Skirt Steak from Creekstone Farms with garlic panna and bagna vert! 🍴

There's a little something on our menu for everyone.

Be sure to make your reservation to enjoy the fresh flavors of the season. 🤍

Heat things up with Pizzeria Strega offering some of the best pies around, including our Mortadella with garlic panna, spinach, and goat cheese. 🔥🤤

Try our Red Squirrel, a bitter-sweet after-dinner cocktail with vanilla gelato, amaro abano, Aperol, zucca, bourbon, and black walnut bitters. 🐿️

It might just have you saying, "Espresso martini who?". 😉

Indulge in our Pollo Al Limone, chicken cutlets with dandelion greens and lemon jus. 🍋