The Mullin Wine Bar

In line with Governor Newsom’s direction, we will be temporarily closing our doors. To your health, L.A.! We’ll be sharing updates as we have them on our social channels, and we look forward to seeing you again soon.

Our tequila and strawberry Spice Station is guaranteed to bring a little kick to your normal cocktail experience!🔥

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With all the closures around, we wanted to let you know- We will remain open Monday-Friday, 11:30am-7pm. We will also be serving lunch options, to help keep our downtown neighbors still working and living around us fed and happy. Stay safe everyone, and we'll see you here at The Mullin soon.

Named “one of LA’s most innovative mixologists” by Forbes Magazine, approaches a drink the way a master chef approaches a dish, drawing on high-quality seasonal ingredients to create cocktails for every occasion.
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When it comes to our Larency Bourbon made Grand Cape, it’s all in the details. 🥃
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Made with Jamaican rum, our Orange Nassau is a refreshing Summer staple perfect for today’s warm sunny weather. ☀️ Drop in and get your weekend started-off right!
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Happy hump day! Our selection this week, Fatalone “Riserva” Primitivo – 2016. It’s the mid-week pick me up you’ve been searching for. 🍷
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Made with El Silencio Mezcal from Oaxaca MX, our smoky El Rayo cocktail packs a serious punch. 👊
Treat yourself during tonight from 4-6pm and 8-11pm.
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It’s Friday! Drop in and get your weekend started with the sweet apple taste of our vodka-based Silk Road. Only . 🍹
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Our selection of the week, Château de Vaux “Les Gryphées” Moselle - 2018.
Le parfait!
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💋 Need the perfect pairing for your perfect pairing? Try our Drunk In Love cocktail, available through this weekend at The Mullin! Tequila, Aperol, grapefruit, annatto, blossom water, sparkling wine and an edible flower to boot. 🥰
Cheers to all you lovers out there. 🥂

Our Artie Burger (grass-fed house blend patty, smoked tomato aioli, lettuce, tomato, caramelized onions, brioche bun) is an absolute classic, and pairs perfectly with The Mullin bartender Jaime's outstanding recommendation: Uncle Nearest whiskey! This stuff is named for the guy who taught Jack Daniels how to make the spirit, so you KNOW it's good.

For our Turkey Burger (house blend turkey, tillamook aged cheddar, smoked tomato aioli, caramelized onions, lettuce, tomato, brioche bun), The Mullin bartender Jesus reccomends Viteadovest Vurgo Blanco (Lou Wine Shop). This earthy, unfiltered beauty of a drink pairs well with the natural smokiness of the turkey.

With our phenomenal Beyond Burger (plant-based patty, smoked tomato aioli, lettuce, tomato, caramelized onions, brioche bun), our bartenders unanimously recommend Christiaan's G+T (All house-made gin with grapefruit, lemongrass, and tonic)! The light & refreshing cocktail pairs well with the veggies without overpowering the delicious taste.

We believe introductions are in order... 🍔
The Mullin Wine Bar is proud to add to your "O-be-joyful" with Artie's Burger, now available! Ask your friendly neighborhood bartender for more details, or visit http://bit.ly/3aCdKKJ (and keep an eye out in the coming posts/days for recommended drink pairings. You know. So you can feel "in-the-know" on your next visit).

Cheers to all the new, exciting places to turn a glass wrong-side-up in LA! Proud to be on this list.

The Seven Best New Downtown Bars of the Last Year This past year saw some seismic moves in Downtown’s culinary world. Long-running spots closed, big-name additions such as The Manufactory recently shuttered and a number of chefs staked out new

Countdowns are always better with bubbles!
Check out our "Cocktails and Countdown" private event, and reserve the best table in for .
http://bit.ly/39pE4az

Pucker up for a Glasgow Kiss, one of mixologist Christiaan's signature drinks. 💋

The Mullin.
It's lit. 💡
(...and our bar is extra lit from the holiday decorations. Seriously. They're super-duper pretty.)

Looking for the perfect present for the imbibed in your life? Pick up a copy of master mixologist Christiaan Röllich's book, Bar Chef! It's a page-turner. Also, a coaster (as needed) (but don't do that).

Let us light up your evening!..get it?..because these are our lights?

Our drinks are as good as our puns are bad.

With a label that small, it HAS to be good, right? 🤔
Check out our impressive backbar on your next visit. There's a lot of stuff you can only get here (without driving/flying several hundred miles, that is).

Bartender Jesús has a knack for making exceptional tinctures, like this fortified jalapeño one! soaking the spicy pepper in a high-percentage alcohol for several days extracts its essence, making the perfect cocktail addition! 🌶

Why limit happy to an hour? We are celebrating with our happy hour menu all night long. Grab a drink and stay awhile.

We’ve got your Tuesday night all lined up! Celebrate with our menu, available all evening. Stop on by!

TOMORROW just got a whole lot more interesting...
Join us for a drink mañana (Nov. 12) as we celebrate ! We'll be open from 4p-11p, and our menu will be available from first pour to last call. $8 cocktails, $7 wine and $6 draft beer. See you tomorrow!

Our back bar features some of the best and most unique spirits around! Ask one of our expert bartenders on your next visit if you want to be introduced to something... special!

A recommendation from our bartender Jaime is this fantastic, quirky vodka. Made from milk(🐄!?), she recommends Black Cow served simply with a twist of citrus, for a smooth sipper with a clean finish.

Any big plans? We'll help you get in to the spirit(s)...with just a hint of garnish.
Spooky garnish.
It's haunted.

Check out this appetizer of a photo, sent to us by our friends at Shady Grove Foods! They'll be serving up delicious tri-tip, Brussels sprouts, and all manner of deliciousness tonight & tomorrow night here at The Mullin. Come grab a bite (and a perfectly paired beverage!).