The Barish

Shirley promises an unforgettable dining experience that is playful and creative, while delivering culinary excellence and warm hospitality. Immerse yourself in the joyful chatter of guests, the celebratory pop of uncorked bottles, and the lively rhythm emanating from the open-air kitchen. Sample the well-curated selection of wines and beers, taste the freshly brewed, locally roasted coffee or sip on exquisite cocktails at Shirley, where the magic of Hollywood comes to life.

Step into Shirley, a modern brasserie at the iconic Hollywood Roosevelt that pays homage to the timeless glamour of the Golden Era. This intimate yet bustling eatery puts a farm-to-table spin on classic brasserie fare, by sourcing high quality local ingredients from carefully selected food growers and artisans to thoughtfully craft dishes that preserve authentic flavors.

We are thrilled to announce that the Shirley Brasserie will be opening it’s doors on July 14th, 2023!

Our team has been working tirelessly to create a warm and inviting atmosphere for you to enjoy delicious food and drinks with your loved ones.

Join us this weekend for our last service 🍽️ if you were waiting for a sign, this is it.

The Barish Steak House at The Hollywood Roosevelt Hotel will soon be transitioning to a new brasserie style concept, which will be led by a new executive chef and team and re-open it’s door on July 14, 2023.

We want to thank you for your patronage and loyalty over the years. We have enjoyed serving you and being a part of your dining.

Edward’s Ham lightly torched to perfection 🔥

The Barish Steak House at The Hollywood Roosevelt Hotel will soon be transitioning to a new brasserie style concept, which will be led by a new executive chef and team and re-open it’s door on July 14, 2023.
 
We want to thank you for your patronage and loyalty over the years. We have enjoyed serving you and being a part of your dining experiences.

Lorenzo and his Lamb 🐑
Rye, Amaretto, Alpe Amaro, Lemon
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A fan favorite - Rigatoni
Filled with carrot, goat cheese, brown butter, and vadouvan. Oven baked to perfection.
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Our Striped Bass will be the highlight of your evening. Paired with smoked trout roe, potatoes, and leeks for the perfect balance.
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Succulent duck breast with beets, a must try for tonight's dinner 🍽

Open Sun, Wed, Thurs from 5 - 9pm
Fri & Sat 5 - 10pm
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Starting Feb 1st, we will be serving fresh pastries by and LAMILL coffee in The Lobby, Wednesday to Sunday from 8am-12pm 🥐☕️
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The most famous butcher in the world, , is traveling from Italy to host a special evening with us on Sunday, November 27th!

Experience a beef butchery demonstration and elaborate six course family-style, meat centric dinner.

Dario will highlight where all cuts of meat can be utilized when cooked appropriately, eliminating waste and promoting sustainability.

Menu highlights include: warm beef salad, tartare crostini’s, Bistecca alla Fiorentina with potatoes and Chianti “butter”, Olive oil cake and much more.

Link in bio (Events) to get your tickets before they sell out!

When in doubt, just order a little of everything and share, like the Italians do. 📷:

Ahead of the obligatory Thanksgiving indulgence, we’re starting the weekend on a healthier note with our new Delicata Squash Salad with Trevino radicchio, red walnut, date and pecorino.

Celebrate the season with us this Thanksgiving!

In addition to our Italian menu, we will be serving new seasonal features including, Quail with harissa and fermented honey, Delicata squash salad and pumpkin gelato.

Open form 3pm - 8pm on November 24th.

The holidays are right around the corner!

Have you made your holiday reservations?
will be open for Thanksgiving from 3pm to 8pm, offering our standard Italian menu, plus a few seasonal features for the occasion.

Tap link in bio to reserve.

Enjoy a delicious sharing dish such as our grilled Pork Chop with chrysanthemum greens and fennel pollen salad.

All the feels 🍂.
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A great restaurant begins with great bread.

Our Barish farmhouse roll with Rodolphe le Meunier butter and Fleur de Sel.

Two chefs are better then one.

How lucky we are we to have in the house.

Join us for Sunday supper in one of our intimate semi-private dining rooms.

The John Dory Sea Bream - with leeks, squashing and scallion relish.

There is nothing like comfort food when it’s rainy outside.

Pasta al ferno, our section dedicated to wood-fired pasta offer crispy, gooey and slightly smoky carbs with with interesting layers of texture and flavor.

Restaurant week begins this Friday though October 28th. Experience three courses featuring some of our favorite menu items for $65++.

See you soon!

*Link in bio to make your reservation.

The colors of late summer🍅💛

Potatoes with butter sauce, trout roe, dill.

Indulge in one of our many unique pours next time you're in Hollywood. The Historic Lobby Lounge is now open daily at noon🍹.

Carrot, goat cheese, vadouvan, brown butter rigatoni 🍝
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The Art of Plating 🎨

A savory and slow day to start your weekend✨
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