Fig Tree Venice Cafe

clear skies are on the menu this weekend

Hours: 8am - 9pm
Reservation link in bio

Our latest wine crush: Les Enfants Sauvages from Côte Catalanes. The red enchants with juicy dark fruits, while the white dances with lively citrus & floral notes. a biodynamic sip of french terroir awaits 🍷

Catch of the day: our Blackened Rockfish Sandwich, dressed to impress with tangy slaw, juicy tomato, & a touch of heat from habanero crema. Dive in 🐟

in the zone

if you have any holiday event ideas we’re happy to host you & explore how it can be the best night. Winter birthdays, holiday tastings, wine & dessert game night? inquire with us now xx

Morning light, Guatemalan delight ☕️✨

Savor every sip of this latte with notes straight from Guatemala

lunch is served

this smoked trout salad brings together frisée, travesio, sugar snap peas, radishes, & a hint of oro blanco, all topped with a creamy buttermilk dill dressing. A simple pleasure, perfectly crafted

weekend mood 🍷 tgif

There’s a party:

we’ve got our Smoked Trout Salad, Garden Frito & Blackened Rockfish Sandwich holding us over while we get ready for our new winter menu x

Reservation link in bio——

our fall menu is right around the corner & holiday season is upon us. If you have any event ideas or gatherings, please reach out as we’d love to host you

prepping for our Nautica Grill Night tomorrow…last few reservations still available. Link in bio!

Dive into our smooth chocolate mousse, topped with mascarpone whip & a maraschino cherry, with a touch of olive oil. Gluten-free & utterly delicious—this is the dessert you deserve

We’re gearing up for our fall menu…coming very soon

last couple weeks to order our fried softshell crabs

Also stay tuned for more details on our next Nautica Grill night…Saturday the 12th !!

summer snapshots ✨

a peaceful Monday morning, filled with soft light. Business hours: 8 AM to 9 PM. Ease into the week ✨

a seafood feast like no other 🐟🌶️

From the chili-charred **Salmon Collar Diablo** with blistered shish*to peppers & salsa macha, to the zesty **Whole Grilled Black Sea Bream** paired with pickled chard stems & Calabrian chiles. & don’t miss the crispy goodness of **Fried Softshell Crabs** with salsa mojo & avocado lime slaw

Every bite brings the bold, fresh flavors of the ocean straight to your plate

Sun, sand, & solitude

Venice Beach this weekend: 77°F on Saturday, 84°F on Sunday. Morning fog, but plenty of sunshine ahead. ☀️

Crispy, fresh, and full of flavor 🌿✨ Introducing GARDEN FRITO — lightly tempura-fried market vegetables with a kick of jalapeño aioli, shaved scallion basil mix, and a drizzle of salsa macha. The perfect balance of crunch and zest in every bite. Come taste it for yourself

sunkissed ☀️🌴 snag a reservation in our bio

a dynamic duo 🫛

our figs & haricovert join the menu for all you veggies lovers. We combine Market figs & haricovert string beans with sorrel, lemon basil & lemon date vinaigrette…enjoy!

xx

“well take the whole fish!” 🐟

grilled Black Sea Bream to be exact…equipped with lemony chard, grilled pickled chard stems & pickled calabrian chiles

soaking it up 🌅

polenta 🤝🏼 eggplant

one of our popular dinner courses is layers & layers of flavor. we take creamy polenta & pair it with corn husk jus, charred eggplant, marinated bell peppers & apricot chutney. Vegan optional too 🍆

Our new private dining room, CUEVA has been booked & busy for summer. If you have any upcoming fall celebrations or gatherings, please shoot us an inquiry & we can chat about hosting your dream night 🍹🦐🌊

smokin’ hot

this smoked eggplant dip is our new obsession. It’s under shared plates but we won’t judge if you order it all to yourself

salmon collar diablo

We take chili charred salmon collar & pair it with blistered jimmy & shish*to peppers , lime & salsa macha