Workshop Kitchen & Bar Los Angeles

We are ecstatic to continue our Winemaker Dinner Series featuring and incredible evening with The Mascot, a Harlan Family Wine. Email us at [email protected] to reserve in advance.

Details on the Workshop Los Angeles schedule for the remainder of summer

Always embracing our creativity in the kitchen

We're loving this scallop crudo set with rhubarb tea, pickled thomcords, fennel confit, sun-gold tomato and coriander flowers. Pairs great with a glass of Sancerre!

The most coveted seats in the house - if you are booking on be sure to select "cocoon table" to score one of these seats

Feels like summer this week with rolling out a variety of melons. We prepared them in a gazpacho seasoned with pepitas and miso and it's savory and refreshing with prosciutto and bronze fennel from 🤙🏼

New caviar set featuring "daurenki", ikura, crazy good house tater tot's and all the fixings.

Inspired by that summertime picnic goodness 😉 - Happy 4th

We have a hell of a lot of fun in the kitchen developing unique vegetable preparations 📸 Pictured is our Smoked Japanese Sweet Potato | Koji-marinated, romanesco, kimchi gremolata, sun gold tomato, dukkah

Starting each dish with carefully sourced fine and fresh ingredients makes all the difference

Beautiful sunlight catching our dining room while we prep for service. Feeling fortunate to work in this space.

We think it's important to always have a little bit of caviar on the menu thus the Caviar Tartine | grilled seeded sourdough, daurenki caviar, alaskan ikura, dill, creme fraiche, eggs mimosa, lemon zest

A twist 😉 on your traditional martini, our Kitchen Sink Martini hits the spot with ultra chilled olive-oil washed gin and a side of seasonal pickles 🍸️
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Such a fun night among family and friends for this sold out winemaker dinner with . Many thanks to those who were able to join us last night. Stay tuned for the line up on this monthly series.

Introducing two of our newest vegetarian menu items:

Shaved fennel with Murray Farms pickled cherry, pepitas, fennel fronds, feta

The Hungry Gardens oyster mushroom soup, pea tendrils, chermoula (plant-based)

We have a thing for beautiful bars

One week from tonight we are looking forward to having winemakers Jill & Steve Matthiasson join Chef Michael for an exclusive 5-course wine dinner here at Workshop Kitchen + Bar Los Angeles - Thursday June 15th 🍷 The carefully curated menu features hand-selected wine pairings with each course

$150/person --> Space is limited, email [email protected] for reservations"

New duck set today showing off a leg confit with long beans, stone fruit from , p*e wee's and a morita chile jus 🔥

We're all about the post-dinner photoshoot 📸

We will be hosting a wine dinner on 6/15 featuring Matthiasson Wines 🍷 This incredible Napa Valley winemaker is a 6-time James Beard Award nominee and was voted Winemaker of the Year by the San Francisco Chronicle and Food and Wine Magazine

DETAILS
Thursday June 15th, 2023 at 7:00 PM
5-course menu with wine pairings $150/person

📧 Contact our events team at [email protected] to reserve your space for this exclusive dinner hosted in the private mezzanine of our LA space

Cheers to the start of a great week! 🍹
📸.us

There's always room for dessert 😍
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We had just as much fun with the kitchen design as we did with the interiors - straight from the wood-fired oven to your table

Ricotta & mint filled ravioli, tomato sauce, English peas and tendrils. So Springy and fresh!

Each dish we introduce is thoughtfully created to taste as good as it looks 😊

A little somethin' somethin' from behind the scenes

Would you share or keep this delightful little apple tarte to yourself? 🍏🍎

✨Featured on our menu ✨ A new preparation for Ora King Salmon | red pepper coulis, grilled shish*tos, cilantro flowers, sun golds ⁠
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More about the fish: No stranger to our menu, Ora King Salmon is an ultra-premium fish full of flavor with a wonderful silky texture