Gumbo LaLa

Who’s down for some Crawfish Mac & Cheese?! Launching a new menu item this week - come and get it!

Thursday evening beers

Come enjoy the first night of fall tonight. They are celebrating their 3rd anniversary with music, giveaways, and awesome beers. We’ll be offering up this fantastic spread from 6-10pm or sell out. See ya’ll soon! .

Our September pop-ups start next weekend. See ya’ll soon!

Working on some recipe R&D: Crawfish & Poblano Hush Puppies.

Celebrating summer produce with a succotash-ish concoction topped with Cali Cajun-spiced grilled shrimp.

Looking forward to serving ya’ll! Come hungry!

They say eating spicy foods cools you on a hot day. Come try it out today from 12-4pm We’ll have Gumbo, Cajun Shrimp Roll Sandwiches and Chocolate Pots de Creme for dessert. Grab some food and a cold brew to beat the heat. See ya’ll there!

July pop-up dates coming at ya. Hope to see ya‘ll soon!

New menu item!! Cajun Shrimp Rolls…like a lobster roll but with shrimp…and Cajun vibes.

New menu item coming your way!
Beat the heat with our Cajun Shrimp Rolls. “Shrimp boil” shrimp tossed in our house made remoulade with a touch of Cali Cajun spice blend. Served with tangy slaw and spiced chips.

We are popping up again starting next weekend! Hope to see ya’ll there!

More po’ boy R&D. Testing a multitude of sandwich rolls In search of the perfect bread. Who has a favorite local bread bakery I should should know about?

Doing R&D on some new menu items for summer. Who would be down for grilled shrimp po’ boys? (Working on a veggie version too)

We are ready to serve you Gumbo at Hope to see ya here!

3 dates in May for Gumbo & Beer. Hope to see you there!

Mole “poutine.” Feliz Cinco de Mayo!

Chicken and Andouille Gumbo! 12-4 today

Vegan Gumbo 12-4 today

We will have a limited amount of our Cajun Spiced Chocolate Pots de Creme on Sunday 12-4pm. Grab one to pair with Dry Irish Stout. 😋

One week until we pop up 4/21 from 12-4pm. Come grab a tasty brew and get your Gumbo on!

Ya’ll…this is a momentous day. I figured out how to make Taco Bell Meximellts, but you know like with actual real food.

Save the date! We are popping up April 21 from 12-4pm. Hope to see ya’ll there!

Summer is heating up and we’re keeping cool with Italian Gin & Tonics! How are you beating the heat this weekend? Botanivore gin, rosemary from the garden and an orange twist.