Osteria Mozza

Kicking off with and

♥️👆🏽 Grilled Sonoma County Lamb Chops • broccoli di cicco & spiced tahini

Up close and personal with our Japanese Sweet Potatoes 🍠⚡️👆🏽 deep fried and topped with chive créme fraîche & apple cider syrup tonight 🚨

Today’s R & D brought to you by sous chef 💪🏽✨✨

Pasta Tasting menu now runs Monday/Tuesday 👆🏽 starting the week with Pici Pan Cotto

Our Pastry team taking our Chocolate Sesame Tart w/ tahini sorbetto & shredded halva to to honor the one and only ❤️✨📸: .a

Ask and you shall receive. 👆🏽 Quail wrapped in pancetta with honey & sage is back on the menu tonight. 🚨🔥

has a way with salads and we all know it 👆🏽💯 Red Salanova Lettuce • hazelnuts • bacon • Gorgonzola dolce • egg

⚠️ Tonight’s Pasta Tasting Menu starts off with Fonduta Ravioli with aceto balsamico tradizionale di Modena 🇮🇹 $69 - 5 courses - requires the whole table - 👌🏽

“Making good wine is not easy. Making great wine is an art.” - Gianfranco Soldera 🍷👆🏽 We have some new additions to the cellar just in time for

The is back for its 2nd year 🍷 🇲🇽 come hang with and see what has to offer. Link to tickets in bio ☝🏽✅

Our pastry team have been working hard to make sure you get a little takeaway tomorrow 💓

🚨 RETURN OF THE PASTA TASTING MENU 🚨 Tuesday + Wednesday only • back by popular demand, your whole table gets 5 courses for $69 + additional wine pairings available
This Strozzapreti with rabbit ragu goes perfectly with 2015 Rosso di

Because, • “Cuor di Ricotta” with hazelnuts & garlic vinaigrette ✨☝🏽

When spiced hot chocolate and toasted marshmallow are involved, you can never go wrong. ✨ Espresso Semifreddo ✨

Behind the scenes. 👆🏽✨

We are closed tonight for a private event, back with regular service tomorrow 🍷✨ are both open for your red wine fix.

Rosemary Olive Cakes • created by • ✨

We brought our Fonduta Ravioli with 25 year Balsamico + Indian Spiced Chicken Salad to the 🍴✨👉🏽

“Whenever you want to achieve something, keep your eyes open, concentrate and make sure you know exactly what it is you want. No one can hit their target with their eyes closed.” • Paulo Coelho

A little ☔️ shouldn’t stop you from these 👉🏽 Tortellini in Brodo. Pasta filled with chicken, mortadella, pancetta, parmigiano & nutmeg. Served in a rich chicken broth, and topped with parmigiana.

Dinner is served. 📷: 💥✨👆🏽

Dinner Goals. ✨👆🏽 Deep Fried Whole Branzino • with leeks, Fairytale eggplant & pickled chiles 🍾 📷:

We’re ready for you 🥂✨🎊💫 Happy almost 2019 to you all! 🍷 🥩 🍝

Is it 5:30 yet? 🥂✨ We are back at it today with regular hours ✨ and all of the you need to help you through the rest of 2018!

We are open with regular hours today, Closed tomorrow. 🥂 Happy Holidays from our family to yours! ✨

Crichët Pajé has arrived at the 🍷 The word Crichet is translated as “top of the small hill”. Nebbiolo performs best when it is well exposed as well as sheltered from the strongest winds from the tallest hills; Pajé refers to the vineyard location. (Pretty cool, and VERY delicious) 🍇 🇮🇹