chi SPACCA

Wow, time really flies when you’re thinking about burgers. HERE WE GO AGAIN! Tomorrow, Saturday December 3rd. Order in advance! (Walk-ins are limited. 😘)

Segreto! ~the secret cut~ We only have a few of these every so often. Pork shoulder with anchovy, caper, shallot, and a lotta lemon segments. Fat acid salt, ya know? 🥹

The focaccia is a perfect food, but what the heck - why not dress it up with Italian black truffles? ‘tis the season!

Braised goat belly with so many spices, and fried rosemary.

Saturday, November 5th! You love to see it! We love to see you!

Puntarelle, jammy egg, anchovy, croutons - like a Caesar, but different!

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Christ on a crutch! This one knocks us out, every time. Milk-braised goat with toasted hazelnuts and fried sage.

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Pear, avocado, treviso, and cocktail onions with gorgonzola vinaigrette. Pretty fancy and sophisticated, huh?

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Grilled calamari skewers are slathered with a healthy dose of spicy romesco. Cover a boot with this sauce, and we’d probably eat that too.

Christmas came early! Insalata Inverno - portobello, fennel, celery leaf and parmigiano.

A pear shaped dreamboat. Oven roasted Warren pears with hazelnut brown-butter cake and our freshly churned vanilla gelato.

The very charming stone fruit slab pie is on tonight! She’ll be dressed with not-so-bitter, bitter almond gelato.

Braised rabbit legs with roveja peas and bitter greens. A rustic beauty.

It’s that time - BURGERS, WE ARE SERVIN’ THEM! This SATURDAY October 1st. Ring in the fall season with a cheesy patty, why not?!

Sticking our lamb necks out for you… braised with castelvetrano olives, preserved lemon rind and mint. 🍖🫒🍋

Amberjack collars with labneh and zhug! We are extremely happy ‘bout this!!! Devoured at family meal, can confirm - it’s perfect.

They’re waiting for you! See ya tonight. 🍖🥧🍗

They’re baaaaaaack. Burger Saturdays! See you TOMORROW, wow. 🫡🍔

Just in case you forgot what this looks like…🍖🥧

spiced sausage! greens! and beans, the magical fruit! 🫘

Sauces, spices, olive oils - oh my! Did you know you can stop by our retail space to do your grocery shopping? Find our very own Spacca blend meat rubs, beautiful olive oils for cooking and garnishing with, pastas and grains imported from Italy, and lots more goodies to stock your pantries with. Yippee!

🍔 !!! June 2nd !!! 🍔 Burger Pop Up, again! You’re welcome!

First ticket of the night - and they’re doing it right. Beloved ricotta stuffed squash blossoms have finally returned! 💐

guess who’s back, back again… CORN / MELON / STONE-FRUIT, oh my!!! summer babies rejoice! 🌽 🍈 🍖 🧀 🌱

Holy White Cow Parmesan! What a fabulous evening it was. Thanks to our loved friends at Domenico’s Foods for officially cutting the cheese. And thanks to YOU for joining the fun.

We still have a few seats left for tomorrow’s dinner with Domenico’s Foods White Cow Parmesan! Please email to book, [email protected]

You won’t want to miss the giant cheese wheel cutting!

This Saturday, June 4th - burgers have returned! We missed you, come hang out.

As usual, preorders available via Tock. xoxox 🍔

Take a bottle, shake it up, pour some sugar on me, c’mon fire me up. Did you know Def Leopard wrote that as an ode to our pork blade chop? Come and grab your very own hot sticky sweet syrup and cider vinegar in our retail store!

My goodness, we are head over heels for this event. Come join us on June 6th for x Domenico's Foods, Modenese White Cow Parmigiano Reggiano Dinner! This cheese is worth its weight in gold. Just saying.

Swipe for menu.
Link in bio for tickets!

Distance makes the heart grow fonder! Postponing our Burger Saturday until June! Catch these smiling faces next month.

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