Tatang

Sharing Filipino flavors and traditions to Los Angeles. Currently Offer Catering & Event Services.

01/14/2023

Thank you so much for all of your prayers and support. This is Chiho, Chef JR's wife and I'd like to like to share some updates with you.

Chef JR was discharged from the hospital on 28th of December, 2022 and has been resting at home. For those who are asking about updates, my apologies for not being able to respond in a timely manner.

Despite JR's limited mobility, his recovery has been good so far. According to his doctor, the recovery will take up to 1-2 months. Now he is fighting with pain caused by surgery. He can walk by himself and will be starting physical therapy soon.

Regarding our future plans for Tatang, we haven't made any decisions and details at this moment. We are focusing on his recovery and precious family time. Thank you so much for understanding.

Honestly, there are ups and downs everyday. We are taking one day at time. I know we can overcome this like we overcame the pandemic in 2020-2021 with your support.

We are so fortunate to have friends and family's support and Gofundme funds this time. Thank you so much for being around us and supporting us. We appreciate all the kinds of support you have given us.

Here’s JR after surgery teaching the kids how to make bread. Clearly he cannot wait to cook for you all again. 💕

Maraming Maraming salamat po.

-Chiho

Photos from Tatang's post 01/03/2023

Happy New Year!! To all our friends and family and supporters new and old, we wanted to give you an update of what has been going on behind the scenes of Tatang.
On December 23rd, Chef JR had an emergency triple bypass surgery. All was successful, but it was a major procedure, and he is now home recovering with family. So, if we have been slow to respond to your requests on here and elsewhere online, please forgive us as we need this time to reprioritize our lives and business.

As you know, Tatang has always been and always will be a family-owned business, so Chef's JR's health problems have affected all of us on a personal and business level. We will not be taking any catering orders for the foreseeable future during the healing process. We hope you can understand.
We may reopen in a different or limited capacity with Chef JR taking on less of a hands-on role. The truth is that times are uncertain, and we are still in recovery mode.
With that said, Chef JR's and Tatang's mission has, from the beginning, been to share Filipino flavors and traditions to the world and we take pride in being part of the growing Filipino Food Movement right here in Los Angeles. We want to see our food and culture thrive. And we promise you, we are not going anywhere.

Our friends and family have set up a gofundme for Chef JRs recovery process. If you'd like to donate, please go here: https://www.gofundme.com/f/chef-jr

If you've ever felt nourished eating a meal prepared by Chef JR, been welcomed to his table like family, or simply wish to support, please consider donating.

All donations will go to medical expenses and recovery, helping the family with living expenses as well as helping us transition to the next phase of Tatang, one where Chef JR will take a much-needed break from the reigns during his recovery.

Lastly, if you've read this long, thank you! We wanted to thank our entire community for the unending support and for being with us from Day 1. We could not have done it without you. Being in the restaurant and hospitality industry has been tough for us and for everyone these last few years. Thank you for treading the waters with us.

Thank you for your support❤️
Maraming Salamat 🙏

09/21/2022

We are very excited to announce that we will be celebrating Filipino American History Month and the 10 year anniversary of Sunday Jump]

We are serving up some New & Signature items 🍽 Hope to see you there ✌️

Reposted from Sunday Jump]

Who's ready to kickstart Filipino American History Month with us?! 🇵🇭
We're so excited to celebrate with our (Ten)ses Open Mic on Sunday, October 2nd! We'll be having great performances with powerful voices and so much community in one room. Come meet new folks and express yourself in a safe and empowering space! ✨⁠

Photos from Tatang's post 08/26/2022

It is truly appreciated and much thanks for being considered to be a participant in such special times with the ones you hold near and dear 🙏

Shout out to Chef JR and his wife at .la 🙌🙌 for the amazing catering at my daughter’s 3rd birthday. We loved it all!
📸
Reposted from .m.kauf

06/19/2022

Happy day for TATANG -"Father, Dad, Papa, Tito, Grandpa" !

Maraming salamat for people who ordered Bundles with us this weekend! The SUMMERTIME CELEBRATION BUNDLE will be available throughout September ! Don't forget to Pre-Order.
Catering Inquiries & pre-orders: [email protected] 📧

Photo 📸 repost

06/03/2022

Casual meals to Grand Events...
Choose TATANG!
Customize the way you want.

Talk to Chef JR about your vision for the event today! 📧 [email protected]

📷 Vegan Kaldereta & Organic Chicken Adobo.

06/02/2022

Not just Kamayan.....TATANG can set up custom table scapes for your special event💙💙💙

Inquiries: [email protected] with your name, phone number and details of the event.

06/01/2022

Please continue to represent, show courage, inspire, and educate.
🌈🌈 Happy Pride Month 🌈🌈

Tatang appreciates you all contributing to the Filipinx community! Mahal Namin Kayo♥️🇵🇭

#🌈

05/31/2022

Special Rates and Incentives available for our return catering patrons 💛

Inquiry: [email protected]
Be sure to include: name, phone number and event details.

05/30/2022

For your special time with loved ones... Don't forget to add color to your customized table 🍉🥭🍍

Inquiry: [email protected]
Be sure to include: name, phone number and event details.

📸 by

05/29/2022

A meal for you and loved ones, on your special day 💛💛💛

Inquiry: [email protected]
Be sure to include: name, phone number and event details.

05/28/2022

Remember that time, not too long ago, when you chose Tatang to set up a Customized Kamayan Experience for your Special Day?

Special Rates and Incentives available for our return catering patrons.

Inquiry: [email protected]
Be sure to include: name, phone number and event details 😀

05/23/2022

It's Monday. Take time to breathe... in and smell
FRESH-BAKED Baby Bibingka 😌 🔊

Ube-Macapuno featured in clip - other flavors available 😋

Reposted from
Have you set a pre-order for Memorial Weekend yet? Email [email protected] with your name + phone number. Check for the Menu & Price ❤️

📍Pickup: Historic Filipino Town, Los Angeles

#🇵🇭🇺🇲

Photos from Tatang's post 05/20/2022

Its time again for a family-style FEAST 🦁

✔Hand-Rolled Organic Chicken Lumpia, Mary's Chicken Sisig, Brisket Bistek, Organic Chicken Adobo & Confit Crispy Pa-ta.....
Your Favortie Dishes now offered in Summer Bundles!! Swipe👈👈👈

Pickup Location📍Historic Filipino Town

Pre-order via email with your phone number: [email protected] for Memorial day weekend!

📸 .photos
#🇵🇭

05/12/2022

Maine Lobster, Ube-Swirled Mashed Potato, Palabok Gravy 💫⚡️

Enjoy Filipino Traditions & Filipino Flavors 😉 Let us Cater your special day!

Inquire for birthday, holiday, Graduation 👨‍🎓🎓💛🧡💚

Send Name, Phone and Additional Deets to [email protected].

📸 .photos

05/07/2022

What's your favortie Pulutan?
Set a pre-order our Hand-Rolled Organic Chicken Lumpia!!

Thank you for all who ordered for Mother's Day pickup!
See you tomorrow 🖐👋

📸

05/02/2022

Reposted from

April + Homer Wedding - Food Photos ~

Exactly one month ago, I had my first food photo gig - taking pictures of the food at a wedding! My cousin - not by blood, but we essentially grew up together, so she’s just family), asked if I’d be interested in taking pics at her wedding to her now-husband, Homer, and of course I jumped at the chance. Taking photos of food that wasn’t mine- by request? Sure!

The food was catered and cooked by Chef JR of .la. It was kamayan style, with the food served family style and placed in the center of a long table directly on top of banana leaves. The food was insanely delicious- all of the best textures and flavors that Filipino food has to offer. You had crispy, soft, spicy, sweet, salty, juicy… every bite was a core memory being created.

It was a true honor to be part of this wedding the way I was. It was such a beautiful night of good people coming together to celebrate two of the nicest humans on the planet. And to have people gather together around this beautiful food and capture moments of community, laughter, and fun was such a surreal moment to be a part of. I’ll never forget this night.

04/28/2022

Wagyu Toyo-mansi Skewers specifically requested.
We would love to hear what you would like for your special day!

Inquiries: [email protected]. Don't forget to include your phone number 😉

Photo by

04/27/2022

Private + Customized Kamayan for your Special Day ✨️
Discuss with Chef JR your vision.
inquiries: [email protected] 📨

Photo by

04/24/2022

Lemongrass Rolled Pork Belly:
Sous Vide Tender Then Roasted 'till Golden Brown 🔥 DELICIOUS 🔥

Protein used in the photo is from



📸 by

Photos from Tatang's post 04/21/2022

We want to thank .photos & for choosing TATANG to be part of special times🕊
A true honor to witness and participate in their "Minimony" with the ones they hold near and dear.

Fun fact: April and Homer met at Tatang ❤️💙💛
Congratulations!!! 🥂🍾

Photo by
Decor by dropbearfilms

04/20/2022

Thank you , , and for the opportunity to share Filipino Flavors and Traditions through a .la signature item ‼️

Reposted from Whether it’s cloudy or sunny outside, there’s always a chance of meatballs! These Longanisa meatballs put a delicious twist on a classic weeknight dish. Chef seasons these with brown sugar, beet powder, garlic and oregano. Have you ever tried pork shoulder meatballs?

Photos from Tatang's post 04/15/2022

Our catering options offer more than just Filipino Flavors!!

Schedule a call and talk about the theme/vision for your event with Chef JR.

A DM via IG/FB will reply back asking you to send an email:
➡️ [email protected] for inquiry ⬅️

03/09/2022

Happy International Women's Day ❤️

Join us as we participate in the
"Re:Her 10days" celebration!

Enjoy our Chocolate Baby Bibingka along with their 🍸 🍹 cocktails!

💥Pre-Order Chocolate Baby Bibingka by March 11th and pick up this Sunday!

March 13th -- Re:Her Booth.
Smorgasburg SPECIAL Price :
Half Dozen : $22
Dozen: $40

DM to pre-order 📲




Reposted from

Photos from Tatang's post 03/04/2022

Tatang Co-owner Chiho
X Mayuko of
&
March4-14
10DAYS event!

💥Support Women Owned Businesses✊️

Enjoy Baby Bibingka +
Jay's Bar's cocktails.
Moctails also available upon request.

Dozen of Baby Bibingka with pre-order is also available. Email [email protected]

Want your restaurant to be the top-listed Restaurant in Los Angeles?
Click here to claim your Sponsored Listing.

Videos (show all)

Thank you so much for all of your prayers and support.  This is Chiho, Chef JR's wife and I'd like to like to share some...
It's Monday. Take time to breathe... in and smell FRESH-BAKED Baby Bibingka 😌 🔊Ube-Macapuno featured in clip - other fla...
Thank you @tysonfoodservice , @chefsroll , and @chefsrollapparel for the opportunity to share Filipino Flavors and Tradi...
🔥  THICC!! 🔥#rolledporkbelly #lechon #sousvide #roasted
Catering opportunities always reminds us.... WE LOVE TO HOST, CATER and CELEBRATE!!!Choose TATANG for dining area setup,...
Happy Thanksgiving to you and your family!A premium⚡ treat of meat, seafood and veggies...For you and the ones you hold ...
#riceislife Best pairing with steamed rice:-Crispy Pata?-Main Lobster/Dungeness Crab Ginataan?-Wagyu Bistek?-Softshell S...
❤ Choose TATANG to cater Pinoy for you and the ones you hold dear ❤🇵🇭 Pinoy Food with Los Angeles Sensibility 🇺🇸Please e...
Candied Meat... it's Tocino!
Grilled Pork Belly "Liempo"
Reposted from @chefsroll Chef Jambay Roi Martin (@nog712nog) makes grilled longganisa meatballs using Chairman's Reserve...
Reposted from @chefsroll Chef Jambay Roi Martin (@nog712nog) makes grilled longganisa meatballs using Chairman's Reserve...

Category

Address


Los Angeles, CA

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