Wake & Late

Naturally-leavened, made with regeneratively farmed, organic flour and grass-fed butter.

Croissants available Fri-Sun until sold out in Pasadena only.

Variety: Butter, Chocolate, Almond

Butter, Chocolate, and Almond Croissants

Naturally-leavened, made with regeneratively farmed, organic flour and grass-fed butter.

Croissants available in Pasadena only until SOLD OUT.

Butter Croissant

Naturally-leavened, made with regeneratively farmed, organic flour and grass-fed butter.

Croissants available daily until sold out in Pasadena only.

DTLA!!

RIP & DIP Bagels are launching in DTLA tomorrow Monday October 16!!!

Bagels are hand-rolled, 24-Hr fermented, boiled and baked. Always hot. Always fresh out the oven, every 20-30 minutes! 100% organic with glyphosate-free flour. No processed/refined/unrefined sugar. Just raw honey.

A crispy exterior crust with a soft, pull-part interior. Perfect for rip and dip. Just the right amount of snap and chew.

—2 bagels, 2 spreads min per order.
—Orders by the dozen also available.

Here’s the opening day menu:

BAGELS
Plain, Parm, Sweet Onion

WHIPPED CREAM CHEESES
Plain Whipped, Scallion, Lox, Everything, Strawberry, Seasonal: Candied Sweet Potato

WHIPPED BUTTERS
Honeycomb butter

BAGELS DO CONTAIN DAIRY. NO VEGAN CREAM CHEESES AVAILABLE.

LAST TIP : Should you need to at home, RE-HEAT bagels whole at 400 for 3 min with convection then let rest for a few minutes before RIPPING AND DIPPING.

ITS TIME FRIENDS. WE CANT WAIT.

‼️DTLA‼️

RIP & DIP Bagels are here fam - Launching in DTLA Monday, October 16!!!

Bagels are hand-rolled, 24-hr fermented, boiled and baked. Always hot. Always fresh out the oven, every 20-30 minutes! 100% organic with glyphosate-free flour. No processed/refined/unrefined sugar. Just raw honey.

A crispy exterior crust with a soft, pull-part interior. Perfect for rip and dip. Just the right amount of snap and chew.

2 bagels, 2 spreads min per order.

Come early, we’re expecting to sell out.

Perfection in every bite. A marriage between the best ingredients and flawless ex*****on. Maybe we take it a little too seriously but it’s all in the details and we have a great time doin it!

We love you. Thank you for your support. See you soon ❤️🙏🏻

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Happy Monday familia and thank you for such an incredible weekend in DTLA and PASADENA.

Some updates for y’all:
1️⃣ bagels in Pasadena are now available by the dozen - this may require an additional 15-20 minute wait if placed at the store since all bagels are boiled and baked fresh throughout the day! 12 bagels, 5 spreads for $60.
2️⃣ we are almost ready to launch bagels in Dtla - we’re still working out the ops in Pasadena…stay patient
3️⃣ we have new openings approaching in West Hollywood and Hollywood in the coming few months … weho location to be announced shortly.

Always love,
WAKE AND LATE

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We have received countless calls and frustrations but gluten free tortillas are back on the menu this weekend!! It’s been so great to hear how much our customer base loves the coconut-cassava flour tortillas from . It’s not easy to find a burrito-friendly gluten free tortilla today - leave it to us - you know we’ll always look for the best ingredients for our products, for you, for our communities, for the world. See you this weekend, with love ❤️.

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Parm Bagel

A revelation. A generous slice of raw parm on our 100% organic, boiled and baked bagel, nothing else. We can’t get enough of these. Let us know your thoughts.

We’ll be adding a new BY THE DOZEN option next week for larger orders.

Bagels launching store-wide in just a few weeks. Stay patient for us.

With love and gratitude,
WAKE AND LATE

❤️🙏🏻

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Our first 30 days in Pasadena are through and it has been an absolute blast! Thank you so much to customers of old and new that have come through our new HQ.

Some updates for y’all:
• exterior seating in Pasadena should return by end of week … awaiting final permits
• rip & dip should be available in DTLA in about 2-3 weeks…just working through the operations still
• we’re open from 7A - 1:30P everyday in DTLA and PASADENA
• all orders for pick-up go through the website.

With love,
WAKE AND LATE

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Over the last year we have tried so many different bagel experiences for you. We can’t say there’s a “best” way to eat a bagel but there’s something incredible about a bagel HOT out the oven with a nice crust and open, soft interior crumb. When you can marry that with perfectly whipped cream cheese, you get MAGIC. And so Rip & Dip was born. This is certainly not a New York style bagel. It’s more like incredible bread with a hole at the center.

Our bagels are boiled & baked throughout service so you can always ensure you’re getting THIS bagel experience. WOW.

Can’t wait to see you. Happy Friday friends.

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Sourcing the best ingredients for our products is essential to what we do.

Gina Marie cream cheese is made with 3 simple ingredients-cultured milk, cream, and salt in an old-fashioned, 3 day process of draining the cream cheese in muslin bags. NO gums, NO stabilizers, NO fillers. All of this contributes to a lighter texture and fresh creamy flavor — whipped in house for the perfect dip.

24-hr fermented, honey boiled bagels available every day in Pasadena until sell out.

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Lox Cream Cheese

whipped gina-marie cream cheese, organic Catsmo lox, fresh herbs, lemon juice…everything you’d want in a lox sandwich just in the spread. Super bright. The perfect texture for dipping always.

Rip & Dip live daily in Pasadena. Coming soon to DTLA.

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Lox Cream Cheese

whipped gina-marie cream cheese, organic Catsmo lox, fresh herbs, lemon juice…everything you’d want in a lox sandwich just in the spread. Super bright. The perfect texture for dipping always.

Rip & Dip live daily in Pasadena. Coming soon to DTLA.

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RIP AND DIP BEGINS THIS SUNDAY 8/13 AT 7A UNTIL SELL OUT IN PASADENA.

Bagels will be coming out fresh and hot throughout service.

We will have them available for pick-up and delivery as well.

2 bagels, 2 spreads minimum per order.

Bagels are 100% organic, glyphosate-free, processed sugar free, hand-rolled, 24-hr fermented, boiled, and baked fresh!!

Send us some bagel and spread flavors you’d like to see in the comments…you never know…we may be inspired to add it to the opening menu…❤️🙏🏻

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BAGELS ARE FINALLY HERE!

Sunday, August 13 in PASADENA 7AM-SELL OUT

RIP AND DIP ONLY.

Bagels and Spreads.

2 bagels minimum per order. No max.

Made with 100% organic flour, hand-rolled, 24-hr fermented, boiled, and baked. A crispy exterior crust with a soft, pull-apart interior. Perfect for rip and dip. Just the right amount of snap and chew.

ALWAYS HOT & FRESH STRAIGHT OUT THE OVEN.

No processed, refined, or unrefined sugars in the dough or the water. We boil in raw honey for a little added sweetness.

Big shoutout to our incredible team - these are truly exceptional and we can’t wait to share them with you all.

See you soon ❤️🙏🏻

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PASADENA GRAND OPENING TOMORROW MONDAY, JULY 24 8A-12P - FREE BURRITO AND BEVERAGE TO THOSE IN LINE. LFG!

🚨Major News🚨

🥯SOURDOUGH BAGELS LAUNCH FRIDAY, MAY 19 in DTLA

Our 100% sourdough, 48-hr fermented bagels are coming soon.

Making this product was an ambitious journey and such a team effort .

Most breads use yeast, a poolish, a b**a, or pre-ferment to help them rise and assist in gluten development. We wanted our bagels to be 100% sourdough, without a single gram of yeast. The result is sourdough bread in the shape of a bagel with incredible taste and nutritional value — an open crumb with the perfect balance between crunch and chew.

We’re using organic, regeneratively-farmed flour from our friends over at . This means that THE BAKERY products are 100% organic and glyphosate-free — flour the way it’s supposed to be and taste.

Menu to follow in the coming days with more info on our bagel program. We can’t wait to show you what we’ve been working on.

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🚨GIVEAWAY: $25 GIFT CARD AND AN EXCLUSIVE EARLY TASTE OF OUR BAGELS🚨

Our 100% sourdough, 48-hr fermented, hand-rolled bagels are coming soon.

In honor of our bagel launch, we’re sending out some pre-launch deliveries to a few of our friends. All you need to do is tag someone who loves bagels in the comments below and make sure you’re both following to earn entry. One lucky winner will get a $25 gift card and a delivery slot in our upcoming bagel sneak peek.

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🚨Major News🚨

🍊wake and late IS BACK!

Yea, you read that right. We are back as wake and late. It just feels more us. THE BAKERY is here to stay.

🥯SOURDOUGH BAGELS LAUNCH FRIDAY, MAY 19 in DTLA

Our 100% sourdough, 48-hr fermented bagels are coming soon.

Making this product was an ambitious journey and such a team effort .

Most breads use yeast, a poolish, a b**a, or pre-ferment to help them rise and assist in gluten development. We wanted our bagels to be 100% sourdough, without a single gram of yeast. The result is sourdough bread in the shape of a bagel with incredible taste and nutritional value — an open crumb with the perfect balance between crunch and chew.

We’re using organic, regeneratively-farmed flour from our friends over at . This means that THE BAKERY products are 100% organic and glyphosate-free — flour the way it’s supposed to be and taste.

Menu to follow in the coming days with more info on our bagel program. We can’t wait to show you what we’ve been working on.

•
•

🚨Major News🚨

🍊wake and late IS BACK!

Yea, you read that right. We are back as wake and late. It just feels more us. THE BAKERY is here to stay.

🥯SOURDOUGH BAGELS LAUNCH FRIDAY, MAY 19

Our 100% sourdough, 48-hr fermented bagels are coming soon.

Making this product was an ambitious journey and such a team effort .

Most sourdough breads use yeast, a poolish, a b**a, or pre-ferment to give the bread its proper rise and assist in the gluten development. We wanted our bagels to be 100% sourdough, without a single gram of yeast. Our bagels are naturally-leavened and fermented for 48-hrs for its incredible taste and nutritional value.

We’re using organic, regeneratively-farmed flour from our friends over at . This means that THE BAKERY products are 100% organic and glyphosate-free — flour the way it’s supposed to be and taste.

Menu to follow in the coming days with more info on our bagel program.

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FETA CHEESE BO-RE-KA

Savory, buttery, cheese-filled, partially-laminated puff pastry.

Light, crispy, and flakey on the outside. Rich and tangy on the inside, wow.

regeneratively-farmed organic flour always. Grass-fed feta, grass-fed butter.

HITS THE MENU TODAY, SUNDAY, MAR 19.

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FETA CHEESE BO-RE-KA

Savory, buttery, cheese-filled, partially-laminated puff pastry.

Light, crispy, and flakey on the inside. Rich and tangy on the inside, wow.

regeneratively-farmed organic flour always. Grass-fed feta, grass-fed butter.

HITS THE MENU STARTING THIS SUNDAY, MARCH 19.

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FETA CHEESE BO-RE-KA

Savory, buttery, cheese-filled, partially-laminated puff pastry.

Light, crispy, and flakey on the inside. Rich and tangy on the inside, wow.

regeneratively-farmed organic flour. Always.

Grass-fed feta, grass-fed butter.

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BACON

Hook's cheddar, crispy tater tots, pasture-raised eggs, applewood smoked bacon, avocado, cotija, and a side of cilantro crema

A question we’ve been getting a lot as SUNDAYS: “are the burritos being removed?!”

Our breakfast burritos aren’t going anywhere ! If anything, they’re only getting better.

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🚨❤️ It’s that time of year to share the love… so we’re gifting a breakfast for 2 ❤️🚨

TO WIN: LIKE this pic & TAG a burrito-loving friend of yours (or significant other)! You must both follow for entry.

1 winner will be selected at random and entires will close tomorrow at noon for this $50 gift card giveaway!! The winner will be announced on our Instagram story!

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BACON

Hook's cheddar, crispy tater tots, pasture-raised eggs, applewood smoked bacon, avocado, cotija, and a side of cilantro crema

A question we’ve been getting a lot as SUNDAYS: “are the burritos being removed?!”

Our breakfast burritos aren’t going anywhere ! If anything, they’re only getting better.

Chocolate Rugelach

chocolate ganache rolled up in a snappy, buttery dough doused in a toasted cocoa nib simple syrup

melt in your mouth good.