atrium los feliz

Happy Friday! 🎉
Book your table now and let the good times roll! 🍔🍹

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Remember to customize it with your restaurant’s name and any specific details you want to highlight. Enjoy your weekend promotions!

‼️NEW ‼️SMOKED MAHI DIP! 🎉 A zesty blend of smoked mahi-mahi, mayo, onion, lemon, celery, and a kick of Fresno chili. 🌶️ Served with crunchy crostini.
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New Addition to Brunch!
• Shakshuka •
baked eggs. spicy tomato sauce. herbs. olives. 🤤 🍳 🍅 🌿
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New Dish Alert! 🍽️ 🍗🍂😋
Roasted Half Chicken with squash, spaetzle, apple, endive, brown butter, jus, and herbs.

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🍁 New Dish Alert! 🍽️ Japanese Eggplant with pine nut miso, Szechuan scallion oil, and crispy garlic chips. The flavors of autumn are here!! 🍆🍂

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🍄Maitake Mushrooms, Buffalo Style! 🔥
Our veggie twist on Buffalo-style goodness! Served with ranch, celery, and carrots.
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🍂🍹 Fall for Flavor! 🍹🍂
Cheers to Our New Cocktail Creations.

🌿 Sticks & Stones: Vodka, apricot, almond, cinnamon.

🌊 Wave Form: Rum, Cocchi Americano, vermouth, and a touch of sea salt with a citrusy orange twist.

🌕 Harvest Moon: Mezcal, blood orange, coconut, pomegranate, lemongrass.

🐴 Painted Pony: Bourbon, ginger, spiced orange, and hibiscus.

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📣 Big News! 🌟 We are now on Uber Eats ready to bring our delicious menu to your doorstep! 🍽️🏡 Order now and savor the flavors you love.


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🌞 At Atrium everyday is a California Dream! 🌴☀️

🔥 Get ready to savor the flavors with our CRAB DIP! 🦀✨ Creamy crab and mozzarella, old bay, and a medley of red bell peppers and celery. The perfect party pleaser! 🎉🍽️

🌱 Craving a veggie-packed summer delight? Our Summer Arrabiata with cavatelli, baby squash, baby corn, and oregano will transport your taste buds to paradise! 🍝✨

🍻 Join us for happy hour and dinner! 🍽️ Unwind, socialize, and enjoy great food and drinks in good company. See you soon! 🥂

🍳 Rise and shine to our NEW Spanish Migas brunch dish! Yukon Golds, Manchego, eggs, sourdough. Join us this weekend for a taste of brunch heaven! 🌞🥐🧀

🍹🕓 Join us for Happy Hour daily from 4-6 PM! 🎉 Unwind with drinks and delicious food. See you there! 👋
Thank you !

Thanks LA Weekly !

Summer Sandwiches At Atrium And Loumar’s In The Red Room - Here’s What’s Popping Up - LA Weekly Atrium continues its food and beverage promotion for the summer concert series at The Greek Theatre on Sunday, July 9, with the Le Tigre ratatouille “Ratty

Stay safe! 🙏

Sip, Savor, and Soak up the Rosé Vibes on the Patio. ☀️ 🍹

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Dry Aged Strip
creamed endive. pomme purée. winter vegetables. horseradish. beef jus. (GF)

• Goodies for the foodies •
• Beet Tartare
apple. lemon. chicory. caraway. horseradish. (GF,VG*) •

• Biscuits and Gravy for brunch! •
• Thank you

• Go to our stories for details on our new dishes by !

Sip, sip hooray! Cocktails by

Sip, sip hooray! Cocktails by

‼️LAST OF US SPECIAL BRUNCH - 3/12 10am - 3pm - Book your reservation
img. 1 - Mushroom Benedict
Lions Maine. Porcini Hollandaise. Sherry. Shallot
img. 2 - Blue Oyster Frittata.
Red Bell Peppers. Spinach. House Creme Fraiche.
img. 3 Ellie (gin, lion's mane, elderflower, sage, lime) 😋

‼️Join us for a special one day only brunch event on Sunday, March 12th from 10am – 3pm, in honor of the season finale of HBO Max's hit show, The Last of Us. Our new Executive Chef, Emmanuel Cadengo, has created a menu inspired by the show's post-apocalyptic world, using fresh, organic, gourmet mushrooms from Smallhold's

Welcome, Emmanuel “Manny” Cadengo, our new Exececutive Chef.

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Palm trees x 50° 🌴🌬️

• welcome to Atrium • 💕