Breadlam

Another Breadlam year in the books, and we couldn’t have done it without each and every one of you.

Happy New Year everyone, cheers to what will hopefully be a great 2023. We’re thinking some new menu offerings will be happening soon, let us know what you’ve been craving sandwich wise below 👇

We will be closed this weekend (12/31, Jan 1 & 2) then back to normal hours starting on Tuesday 1/3.

Thank you all for an amazing 2022. See you in the new year!

Be a holiday hero in the best possible way with a Breadlam cheese and charcuterie platter. Heres how it works in just a few easy steps.

1. Order a cheese and charcuterie platter from Breadlam.

2. Bring said platter to any holiday party or event (even your own!) and set that beautiful cheese right in the center of the table

3. Hold hand up and await high fives (or go for glory and hold both hands up, just make sure you have followed the steps above)

Give us a call or order via email, details here:

www.breadlam.com/cheese-platters

Honored to be included in list of the best sandwiches of 2022.

New in the rotation, the TARRAGON TURKEY SALAD SANDWICH

Roasted turkey breast, dried cherries, crushed walnuts, mayo, loads of fresh tarragon and avocado on fresh baked ciabatta. 🦃 🥑 🍞

Come say hi 👋 and give it a try

Happy Thursday everyone!

Just a heads up that we will be closed for the weekend and the 4th of July holiday to give our staff a little break. We are here today and tomorrow (Friday, 7/1) for all of your sandwich and cheese needs. Come send us off to vacation in style!

Days closed: Saturday 7/2, Sunday 7/3 and Monday 7/4.

Hope you all have a great weekend!

Dreaming of the sandwich possibilities

Rejoice for the triumphant return of the Sweet Bleu Bird! Grand Noir Bleu, Roasted Turkey, Quince paste, dried cherries and honey. Like a little cheese plate between bread, it’s sweet and savory and this blue is so special, it should not be missed. Don’t be shy, give it a try off the specials board while it lasts.

Order online 📱 at breadlam.com or give us a call ☎️

For those who crave that Breadlam cheese goodness in crispy, gooey form, you are in luck. Introducing the daily grilled cheese: a rotating all-star list of the cheesiest, meltiest, buttery creations we can think of.

Some background - I had been working making grilled cheese and sandwiches and selling cheese at and , and after 10 plus years of that GC life, I needed a break. But like that great album you come back to or a glass of chocolate milk, you realize that though you may have changed, you’re always just a kid wanting melted cheese on bread while listening to the blue album. This all may be specific, but it’s universal in spirit.

Check out our story everyday for the daily offering, and let us know what you think of them in the comments below 👇

To say we are obsessed with cherry peppers would be an understatement, and considering the amount of requests we’ve had to make this sandwich, Broadway, everyone’s in a spicy mood in 2022.

Roast Beef 🥩
Avocado 🥑
Spicy Cherry Peppers 🌶
Garlic Mayo 🧄
Greens 🥬

Order online or give us a call to get those orders in, open 7 days a week in the

Another Breadlam year in the books, and we couldn’t have done it without each and every one of you.

Happy New Year everyone, cheers 🍻 to what will hopefully be a great 2022.

We will be closed this weekend (Jan 1 & 2) then back to normal hours starting on Monday. Debating offering a daily grilled cheese 🧀 , what do you think? Let us know your thoughts below 👇

What better way to celebrate this holiday season than by bringing one of these custom made cheese and charcuterie platters to your holiday party or family get together. Everyone likes cheese, even those who don’t want to eat it say good things about it, it’s proven.

Give us a call 213-369-0237 to preorder, cheesemongers are standing by.

Oh and holiday hours are as follows.

Christmas Eve (Friday 12/24) - 11am-4pm
Christmas Day (Saturday 12/25) - Closed
Boxing Day (Sunday 12/26) - Closed

Thank you all so much for being supportive of the Breadlam team the past couple years. Without you, this isn’t possible, and we wish you all a happy holiday season and what will hopefully be a wonderful start to a new year.

I was watching the news and this guy (Al Gore maybe?) started talking about the internet and upon doing some research this “world wide web” seems pretty cool. So I dusted off my old copies of Maximum PC magazine and brushed on my html training and guess what, you can now order Breadlam online for pick up orders!  Just head to our website (link in bio) and be amazed by the power of this extremely new technology.  

So now there’s many ways to get those orders in, and if you want to still give us a call and have a little chat we are absolutely picking up the phone 213-369-0237

I also googled “kitten pizza party” which was exactly the right thing to do.

See ya soon!

In the spirit of the week, today’s special features Roasted Turkey, Cranberry Sauce, Sage Mayo, Gruyere cheese and Greens. No wheel was reinvented today but the wheel is pretty darn good. Wheely good.

Speaking of Thanksgiving and holidays, we are going to take a few days off from Thursday (Thanksgiving Day) to Sunday. We will reopen with normal hours on Monday, November 29th.

We love sandwiches, charcuterie and cheese, obviously. But most of all we love YOU. Thank you for allowing us to come in everyday and make sandwiches and cut wheels of cheese for a living. This is truly something to be thankful for and we can’t thank each and every one of you enough for your support.

BREADLAM LOVES YOU! Remember that.

Hey, check this out! We’ve been shortlisted and nominated for the love local awards!

If you have a moment, take a second and vote for your favorite local spots - the link to vote is in our bio 🧀❤️🗳

Back in the weekend rotation, the always popular Mt. Wilson.

Smoked salmon, capers, red onion, roasted tomatoes, greens and Lemon Dill Goat Cheese.

We know what you’re thinking, “jeez that sounds good and I want that right now” and we’re here to say that’s a correct response.

Give us a call 213-369-0237 and we’ll have this ready…

If ever I see a goat cheese stuffed pepper, I’m ordering it, so the great created this sandwich with great intention and genius.

Prosciutto di Parma, fresh goat cheese, sweet and spicy peppadews, crushed Spanish Marcona almonds with greens on our custom made ciabatta bread. Full of texture and flavor, truly something we can eat every day.

It’s a beautiful day out, come spend the holiday in the with us.

Whether you’re having a Halloween party or watching the movie Halloween eating an entire bag of candy corn, why not dress up the evening with a custom made cheese and charcuterie platter. Throw one of these down on a table and high five whomever is standing close. Life is for the living, even on days for the dead.

Cheese mongers are standing by 🧀 👻 🎃 🍬

Sometimes the specials just choose themselves, and the Brie we have today is in such a perfect place that it would be an offense not to use it. That’s no hyperbole and we take this very seriously. We post specials every day to our story so check it out and give us a call 📞 213-369-0237.

🧀🍖🍞+🥒🥑🍅 = 🥪

That’s just simple math

Suns out, breads fresh, just sliced some prosciutto di Parma. Let’s do this thing.

A holiday weekend deserves the return of an off menu favorite, The Ridge. Roasted turkey, Prairie Breeze cheddar, avocado, olive oil and mixed greens. Simply delicious. Give us a call for to go orders 213-369-0237 and we will have those ready.

It’s hot out, so let’s keep cool with this delicious, milky dream called Burrata. Super simple but full of flavor, this salad features local Burrata, roasted tomatoes, olives, fresh basil, balsamic and olive oil. It’s in a bowl. Give us a call for to go orders, cheesemongers are standing by.

Like blue cheese? Say hello to the Sweet Bleu Bird, featuring creamy Grand Noir Bleu, Roasted Turkey, Quince paste, dried cherries and honey. Like a little cheese plate between bread, it’s sweet and savory and this blue is really one of our favorites. Don’t be shy, give it a try…

Call ☎️ for to go orders and we will have them ready.

Happy Friday everyone! What better way to celebrate then with a tasty sandwich, guaranteed to help propel anyone into the weekend.

Just a heads up we will be closed this Sunday, July 25, for a little R&R. Don’t worry it’s just one day…

Give us a call for to go orders or come on in and say 👋

Upon going through an old notebook, I stumbled on the original sketch I drew of the cheese + meat + bread painting that sits on our wall today.  Now I know what you’re thinking, and yes, I’m not a fine artist.  But luckily is and totally brought this vision to life.  Support your local artists, they make the world a better place.

LUNCHTIME, stack em high and let em ride. Give us a call and we’ll have them ready. Come say hi 👋

If you haven’t had it our super popular Alameda special is back! Rosemary Pork Shoulder, Roasted Red Peppers, Garlic Mayo, Mustard and Mixed Greens on our custom ciabatta. If you’re thinking “whoa that sounds good!” that is the correct response.

Open 7 days a week, come say 👋

Hey there! We’ve been nominated in the LA Downtown News Best of Downtown 2021 for BEST SANDWICH in

If you have a moment and want to vote for us the link is in our bio!

Comment below 👇 and let us know which Breadlam sandwich is your favorite! 🧀 🥪 ❤️

ITS LUNCHTIME!! Why not celebrate by adding extra meat to any sandwich for the sweet price of just $2. Check out this Raymond with double meat, it so pretty. Give us a call and we’ll have them sandwiches ready.

Couldn’t have said it better ourselves

Nothing like the open road, a Breadlam sandwich, a couple of friends and a dream. Where do you want to go on your next adventure? Comment below 👇