Petite Peso

Love this place! Can't wait to return!

Attention! We’ll be popping up tomorrow at between 12-5 with a few sweet seasonal treats like our assorted polvoron. Featured flavors are our Original, Peanut & Milk Chocolate (hello Chocnut!), White Sesame Brittle, Malted Pandan and Ube!

“Petite Tiger” night 2! Will we see you there tonight?

We’re popping up with at tonight and Monday night! Come through! Vegan options, gluten free, good times! Post up on the patio with a glass of wine and let us feed you!

Hi Everyone! Due to being short staffed we will be closed for the next two weeks ~ sorry to anyone who’s experienced delays or setbacks in our online orders due to our short staffing. Thank you to everyone for the continued support. We plan to re-open in the next two weeks with a VERY IMPORTANT update. Looking forward to sharing this with you all!

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SPECIAL this week: Chilled Dry Shrimp Sinigang, tamarind, preserved calamansi, kelp noodles, herbs, blistered cherry tomatoes

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Wild prawns with taba na talangka & preserved calamansi sauce, puffed wild rice and purslane from last night’s catering event.

We’re open today till 7p!

Back tomorrow, see you then! ✌🏽

Hi everyone! We’ll be CLOSED TODAY for two private events but we’ll be back SATURDAY. Thanks for understanding and we’ll see you tomorrow!

Hey y’all! We’ll be CLOSED again today to catch up from the weekend. Please enjoy this beautiful photo .rubin took at this past Saturday 😎

Dreamy kamayan and a reminder we will be CLOSED again today for an offsite event in Idyllwild! See you again Monday! ✌🏽✨

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Hi everyone! We will be CLOSED today and tomorrow, FRIDAY & SATURDAY Aug 12&13 for special events. We’ll be back again for lunch and dinner Monday!

This counts as breakfast doesn’t it? 😘 Pork sisig with pickled tomatillos, soy cured egg yolk and a myriad of crunchy delicious things.

Thanks for including us on this all star list !!! 🙏🏽✨🤩 We are super stoked!

Garlic shrimp jackfruit Bicol, Sisig & half/half rice and pancit. What are you having for lunch today?

We love when it’s delivery day! Sourcing great produce from local farms is important to us. Not only is it fresher, it’s often times more delicious which is only better for you boos 😘

What’s for lunch today?

Jackfruit Bicol: a vegan version of the beloved Bicol Express, we take meaty jackfruit and braise it in coconut milk and aromatics. Served with a dollop of our house made vegan bagoong. Swipe for this bowl of yum with garlic shrimp!

Our baker Ynez has been busy testing p**o (yea you heard that right 😘) and we think she finally nailed it with this batch.

Watch out for this as part of a Saturday only brunch plate coming very soon! Check back here for when we’re ready to launch!

Lining up more fresh local sardines from for another batch of sardine confit aka Ligo v2.0

Halo halo SZN ✨

HOT Chicken embutido sandwich SPECIAL this week! And by hot we mean temperature! Seared on both sides on the plancha with a slice of provolone melted on top, it’s sandwiched between our house made pan de sal, aioli, jufran and nectarine mostarda with spicy herby greens.

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New menu who dis? 😎 Have you tried any of them yet? Let us know!

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We’re adding another ensaymada on the roster! Alongside the show stopper OG, this is the new brownie ensaymada. Filled with a gooey rich cocoa filling and topped with a little powdered sugar and cocoa, it’s a new crowd favorite for us in the kitchen! Pro tip: let us warm it up for a little extra decadence!

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Confit local sardines & tomatoes. Chef’s nod to the many cans of Ligo she grew up eating throughout her childhood. We will be serving ours with toasted pan de sal but we also wouldn’t be mad if you wanted a small side of rice to go with it as well 😉 More along the lines of a light lunch or part of a picnic spread with a funky bottle of wine, it’s built ready to take to your next adventure!

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Good morning! To continue our new menu roll out, our buttery soft mamon is also getting a summer update NEXT WEEK. A healthy dollop of lightly sweetened whipped crème fraiche (made in house of course) and macerated summer fruit now go on top to take it to the next level.

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Up next on the new menu list: Duroc Pork Sisig!

There has been quite the uptick in requests and asks if we have or will ever have pork sisig on the menu. Rest assured your requests have not fallen on deaf ears because here it finally is. We’re saying goodbye to the lechon kawali for now to make room for this porcine decadence. Roasted chopped pork belly and ground pork are served with pickled tomatillo, aioli, red onion, Thai chili, garlic chips and soy cured egg yolk.

AVAILABLE NEXT WEEK, we’ll be ready for you!

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Filipino Cobb Salad - on the menu NEXT WEEK! A blend of organic lettuces, cabbage and herbs are crowned with watermelon radish, Persian cucumbers, shaved red onion, pulled chicken adobo, salted chicken egg and heirloom tomatoes and served with a side of yuzu citronette.

Stay tuned for more new summer menu items!

Lumpiang Sariwa perfect for the first day of summer! Cassava & rice flour wraps hold julienned market vegetables, a sweet and spicy salsa macha and coriander leaf. It is unintentionally vegan and gluten free but it is every bit as cool, fresh and delicious and what we want to eat when it’s hot out!

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Chef making cassava, scallion & chrysanthemum leaf (from our friends at ) wrappers for a fresh lumpia special this week. Stay tuned, we’ll have it ready for y’all TOMORROW!!! Plan your lunch accordingly 😘

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