Dating

Best Carrot Cake Ever
*Ingredients:
°6 cups shredded carrots
°1 cup brown sugar
°1 cup raisin
°four eggs
°1 12 cups white sugar
°1 cup vegetable oil
°2 teaspoons of vanilla extract
°1 cup pineapple, drained
°three cups flour
°1 half teaspoons baking soda
°1 teaspoon salt
°four teaspoons cinnamon
°1 cup chopped walnuts
*Directions :
In a medium-sized bowl, mix shredded carrots and brown sugar. Set apart for 60 mins, then turn with raisins.
Heat the oven to 350 degrees F . Grease and grease 10-inch cake pans.
In a bowl, beat eggs till light. Gradually whisk collectively the white sugar, oil and vanilla.. Combine the flour, baking soda, salt, and cinnamon, and stir till the moist combination is absorbed. Finally upload the carrot and walnut combination. Pour frivolously into organized saucepans.
Bake for forty five to 50 mins withinside the preheated oven, till cake tests are done with a toothpick. Cool for 10 mins earlier than eliminating them from the pan. When absolutely cooled, frost with cheese frosting.
Enjoy !

Blueberry Buttermilk Breakfast Cake
Ingredients
4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ⅓ cups white sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
2 cups buttermilk
2 cups blueberries

Crumble Topping:
⅔ cup all-purpose flour
⅔ cup white sugar
6 tablespoons butter, softened

Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.

In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.

In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.

Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Fried Cornbread – Southern Cornmeal Hoecakes
Ingredients
2/3 cup cornmeal
1/3 cup self rising flour
1/3 cup low fat buttermilk
1 large egg
oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like)
Instructions
Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.

Happy birthday to my brother brian have a great day