Cento

🍔🍷 Just a few more days of our month-long Burgers & Brunello event, and the final week features a big one: Lamb, Beef & Muenster! 🍔🍷 Between sourdough slices, Chef Edwin has a patty of Ney's lamb and Ney's prime beef, with muenster, heirloom tomato, caramelized onion, spinach, and lemon aioli.
Come enjoy a burger and a glass of brunello through the end of the month, July 24-31. And if you haven't had our 100 Burger yet, that all-beef burger is still available, too!

🍔🍷 The final week of Burgers & Brunello features a big one: Lamb, Beef & Muenster! 🍔🍷 Between sourdough slices, Chef Edwin has a patty of Ney's lamb and Ney's prime beef, with muenster, heirloom tomato, caramelized onion, spinach, and lemon aioli. Come enjoy a burger and a glass of brunello through the end of the month, July 24-31. And if you haven't had our 100 Burger yet, that all-beef burger is still available, too!

🍄🍔🍷 Our Burgers & Brunello week 3 burger features a vegetarian mushroom burger: Lion's Mane & Fontina burger! This one features lion's mane mushroom, fontina, carrot slaw, pea shoot, and truffle aioli, on a brioche bun.
The 100 Burger is also available, made with prime beef and cheddar (photo 2).

It's Wednesday, so it's time for our next Burgers & Brunello feature—during July 17–23, try our vegetarian Lion's Mane & Fontina burger! This one features lion's mane mushroom, fontina, carrot slaw, pea shoot, and truffle aioli, on a brioche bun. And the 100 Burger is also available, made with prime beef and cheddar (photo 2).

Close-up on the Bison and Mozzarella Burger for week 2 of Burgers and Brunello—available July 10–16! This one features bison, mozzarella, basil pesto, and tomato jam, on a pretzel bun. And the 100 Burger is also available, made with prime beef and cheddar.

Introducing the Bison and Mozzarella Burger for week 2 of Burgers and Brunello! This one features bison, mozzarella, basil pesto, and tomato jam, on a pretzel bun. And the 100 Burger is also available, made with prime beef and cheddar.

Throughout July, we’re pairing our favorite Italian wine, Brunello di Montalcino, with your summertime favorite, chef crafted burgers: the summer of BURGERS & BRUNELLO 🍔🍷
Yes, burgers—grilled, meaty, and full of umami—pair wonderfully with an elegant Brunello. Chef Edwin has crafted five inspired burgers with a Cento flair, made with locally sourced beef, lamb, and bison, and our favorite Italian ingredients.

Come and try the Lamb & Gouda burger during our Burgers & Brunello month! This one will be gone after July 9th, then Bison and Mozzarella.

Come enjoy a burger at Cento! 🍔🍷 This July, we’re pairing our favorite Italian wine, Brunello di Montalcino, with your summertime favorite, chef crafted burgers. Yes, burgers— grilled, meaty, and full of umami—pair wonderfully with an elegant Brunello. Chef Edwin has crafted five inspired burgers with a Cento flair, made with locally sourced beef, lamb, and bison, and our favorite Italian ingredients.

Our first weekly feature during Burgers & Brunello month is the Lamb & Gouda, which includes Ney's lamb, smoked gouda, baby kale, pickled shallot, and avocado aioli, on a potato bun. Available July 1–9 only, come and try it soon! We'll launch each new burger on every Wednesday.

🍔🍷 During our month of Burgers & Brunello, we'll feature the 100 Burger throughout, plus a rotating burger each week: a Lamb & Gouda, Bison & Mozzarella, Lion's Mane & Fontina, and a Lamb, Beef, & Muenster.
The 100 Burger includes Ney's prime beef, Hook's 5-year cheddar, smoked onion jam, heirloom tomato, arugula, and dijon aioli, on a ciabatta bun.

Enjoy our favorite wine, Brunello, paired with summer burgers! 🍔🍷 This July, we’ll be pairing our favorite Italian wine with delicious, juicy burgers. Yes, burgers, too—meaty, iron-rich, with cheeses and vegetables—pair wonderfully with bold Brunello. Chef Edwin has crafted several interesting burgers with a Cento flare, made with locally sourced beef, lamb, and bison, and Italian ingredients already on hand in our kitchen.

🍔🍷 This July, we’ll be pairing our favorite Italian wine with delicious, juicy burgers. 🍔🍷 Yes, burgers, too—meaty, iron-rich, with cheeses and vegetables—pair wonderfully with bold Brunello. Chef Edwin has crafted several interesting burgers with a Cento flare, made with locally sourced beef, lamb, and bison, and Italian ingredients already on hand in our kitchen.

We’re beyond excited for Chef Edwin to be nominated for Best of Madison! Please vote for us and make our dreams come true! [link in profile] 🌟❤️

Celebrate summer with burgers and Brunello! This July, we’ll be pairing our favorite Italian wine with delicious, juicy burgers. Yes, burgers, too—meaty, iron-rich, with cheeses and vegetables—pair wonderfully with bold Brunello. Chef Edwin has crafted several interesting burgers with a Cento flare, made with locally sourced beef, lamb, and bison, and Italian ingredients already on hand in our kitchen.

Every vote counts! Show your support for Chef Lilly and vote for us in the Best of Madison! [link in profile] 🥰🍽️

Share the joy of great taste and savings! 🍽️ Purchase gift cards and earn $10 Bonus Certificates for every $50 spent—limited time only!

We're in the running for Best of Madison! Can we count on your vote to help us win? [link in profile] 🌟🗳️

We’re beyond excited to have Chef Edwin be nominated for the Best Chef of Madison! Show your love by voting for us today! [link in profile]🍴🗳️

So sweet! Chef Lilly has been nominated for Best Pastry Chef of Madison! Cast your vote and support her pastries! [link in profile] 🌠🥰

Your support means everything to us! Vote for us in the Best of Madison and let's celebrate together! [link in profile] 🎉🥂

Spread joy this season with our Gift Card Spring Bonus! 🌷 Purchase now and earn $10 Bonus Certificates for every $50 in gift cards!

Celebrate spring with a good deal! 🌼 Purchase gift cards at any Food Fight restaurant or online and earn $10 Bonus Certificates for every $50 spent!

Need a little something for that graduate in your life, or Mother's Day, Father's Day, any day, really? Show some love with a gift card during our Spring Gift Card Sale: for every $50 worth of gift cards purchased, you earn a $10 Bonus Certificate!

Our gift cards are good at all 17 restaurants in the Madison area, so they make a great gift for all of your local friends and family, neighbors, teachers, etc.! You can reach the $50 amount however you like—one big card or several smaller denominations.

EASY WAYS TO BUY FOOD FIGHT GIFT CARDS
• At any Food Fight restaurant
• Add gift cards to a curbside carryout order
• Add gift cards to a delivery food order
• Order online at foodfightinc.com

*The Bonus Certificate is only valid with food purchases (dine-in or phone-in carryout). Sorry, not valid for online ordering. Voucher valid July 1, 2024 – Sept 30, 2024.

Please join us through the end of April and order from our menu! Each item on our special menu includes a donation baked right in to Foodbank—and will help support our community's access to nutritious food and work to end root-causes of hunger.

Begin your meal with Fried Eggplant from our menu! Each item on our special menu includes a donation baked right in to Foodbank—and will help support our community's access to nutritious food and work to end root-causes of hunger.

Smoked Salmon with mozzarella, lemon crema, arugula, pickled shallot, and fried caper on our wood-fired pizza is a delightful dish with a donation baked right in to Foodbank! As part of our special menu throughout April, every pizza ordered helps to support our community's access to nutritious food and work to end root-causes of hunger.

Sip on our beloved Fiore cocktail and feel good about it, too! ♥️ The Fiore is featured on our special menu, so ordering the drink benefits the Foodbank—helping to feed local families in need during our month-long campaign throughout April.

We are excited for this year's Food Fight Against Hunger, our annual month-long campaign with Second Harvest Foodbank to support our community's access to nutritious food.

Our menu this year includes Fried Eggplant, Smoked Salmon Pizza, and Ricotta Cavatelli, as well as our Fiore cocktail made with and the Haze Against Hunger IPA by .Beer.

All Food Fight restaurants create special menus for the month that have a donation baked right into each item—so it's easy to donate, just order from a Food Fight Against Hunger Menu at any Food Fight Restaurant! Normal menu items are available, too.

You can also donate on your dine-in bill by filling out the donation line at the bottom of your receipt, or ask to add a donation to your bill with a phone-in or carry-out order. Or you can always donate directly to Second Harvest of Southern Wisconsin.

April 17th, join us for a celebration of Brunello—our favorite Italian wine! 🍷
We will be hosting a 5-course dinner, each course paired with a 3 oz glass of Brunello, showcasing the beauty and versatility of the Italian red. The courses include house-made Burrata, Trumpet Mushroom soup, rich Gnocchi with lamb ragù, pastry-wrapped Beef Wellington, and a seismic Chocolate Lava Cake.

The dinner will take place on Wednesday, April 17th, at 7pm, in our upstairs Private Dining Room. Limited tickets are available for $150 each. View the menu on our website and get your tickets today through our reservation platform Tock—on our website or link in profile.

And keep an eye out for our future Brunello events: Burgers & Brunello in the summer, and the Italian Wine Classic this fall!