Uovo
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Glencoe Avenue
Lincoln Boulevard
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Uovo, Italian Restaurant, 4635 Admiralty Way, Suite 105, Marina del Rey, CA.
Tagliatelle in truffle sauce or Cacio e Pepe? Swipe and drop it in the comments! ๐๐
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Crudo weather! Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange ๐ ๐ โโโโโโโโโ๐ท
Happy Labor Day! In observance of the holiday, UOVO will be closed Monday, September 2nd. Enjoy the holiday!
Bringing the heat! Arrabbiata ๐ถ๏ธ Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley โโโโโโโโโโโโโโโโโ๐ท
Basilico summer. Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic. โโโโโโโโโ๐ท
Battuta di carne and Yellowtail crudo cravings โโโโโโโโโโโโโโโโโโ๐ท
Pomodoro perfection. ๐ค Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata and 24-month aged Parmigiano-Reggiano. โโโโโโโโโ๐ท
Pasta Classica | Ravioli di Carne ๐ฎ๐น โโโโโโโโโHandmade meat ravioli (beef and pork) in simple pomodoro sauce โโโโโโโโโ๐ท
La Pasta di Roma ๐ฎ๐น โโโโโโโโโโโโโโโโโโ๐ท
La Pasta di Roma ๐ฎ๐น
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Whoโs in the mood for our Tagliatelle in truffle sauceโฆ.? ๐ฎ๐น
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Cacio e Pepe! Our handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper โ in collaboration with Danilo from โTrattoria da Daniloโ โฃ
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Pomodoro ๐ our handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24 month aged Parmigiano-Reggiano โโโโโโโโโ๐ท
Happy ! Take it from , our lasagna is โseven layers of perfectionโ! ๐ ๐ Whoโs ready to celebrate? โโโโโโโโโ โโโโโโโโโ๐ท
Happy ! Take it from , our lasagna is โseven layers of perfectionโ! ๐ ๐ Whoโs ready to celebrate? โโโโโโโโโ โโโโโโโโ
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Pecorino Romano DOP ๐ โโโโโโโโโโโโโโโโโโ๐ท
It feels like Pomodorini e Basilico weather! โ๏ธ Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic (also available Gluten-Free).
Mamma Massiminiโs Vongole, the Italian way! ๐ฎ๐น Handmade tonnarelli in a white wine clam sauce prepared following the โMassiminiโ family recipe (has red chili pepper)
For all our Ragรบ fansโฆ did you know this is the exact recipe from โAntica Trattoria della Giginaโ that dates back to the 1950โs?๐ โโโโโโโโโ๐ท
Introducing a new dessert! Our panna cotta con saba is inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture
Crema di Parmigiano, La Pasta di Bologna! Inspired by โAntica Osteria del Mirasoleโ โโโโโโโโโ๐ท
Crudo cravings! Our Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Tagliatelle ai Carciofi โฆ our handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
Happy 4th of July! In observance of Independence Day we will be closed today, Thursday, July 4th. Enjoy the holiday and we hope to see you soon!
Sometimes all you need is lasagna (made with seven layers of green pasta with a sauce of beef, pork, cheese & bechamel) โโโโโโโโโโโโโโโโโโ๐ท
Battuta di carne for . Hand-cut 100% grass-fed .farm Wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano. ๐ท
Brodo x Lasagna because wine not ๐ท๐
Happy Fatherโs Day! ๐
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Itโs a Crema di Parmigiano kind of night. Our handmade meat tortellini in a cream of Parmigiano-Reggiano cheese, inspired by โAntica Osteria del Mirasoleโ โ โ โ โ โ โ โ โ โ
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Weekends were made for Ravioli! ๐ฎ๐น
UOVO /'wovo/ egg ๐ฅ
Weekend Ragรบ! Original โBologneseโ recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from โAntica Trattoria della Giginaโ that dates back to the 1950โs. โโโโโโโโโ๐ท
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4635 Admiralty Way, Suite 105
Marina Del Rey, CA
90291
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