Scopa Italian Roots

Celebrate Labor Day starting at 5pm today and begin your dinner experience with our Amberjack with salsa verde, sungold cherry tomatoes, pine nuts, and fennel frond.🐟🍅🌱
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Secure your table on !📱

Introducing our delicious NEW Sunday Brunch Chicken Cutlet Sandwich with lettuce, tomato, onion, pesto, provolone, olive oil, and red wine vinegar!🍗🍅🌱
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Reserve your table on now.🖥️

Come enjoy our Ravioli with corn, crab, calabrian chili pesto, and lobster broth this week!🦀🌽🌱
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Head to and make your reservation now!🖥️

Always save room for dessert! Come enjoy our Tiramisu made with ladyfingers, mascarpone, coffee liqueur, and cacao tonight.☕️🍫
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Reserve your Scopa dinner experience on now!🖥️

Gorgeous details of our new seasonal Amberjack setup featuring salsa verde, sun gold cherry tomatoes, pine nuts, and fennel frond.🐟🌱🍅
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Reserve your table on now!🖥️

2021 Etna Bianco, ‘Passobianco’, Passopisciaro, Sicilia.🗻🥂
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Somm Notes:
Refresh in this summer heat with a crisp Etna Bianco paired with our squid ink calamari or ricotta crostini, and let yourself be transported to Sicily!
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This 2021 Passopisciaro Etna Bianco is unique because it is 100% Chardonnay, but unlike any Chardonnay you’ve ever tasted, grown at high elevation in volcanic soil it captures the Etna terroir with striking minerality and firm acidity, simply irresistible.✨

Cherry Szn.🍖🍒
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Come enjoy our Prosciutto & Burrata with farmer’s market cherries this week! Head to and secure your table today.💻

Happy Fourth of July!🇺🇸
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Looking forward to celebrating with you today starting at 5pm!🥂🍽️🍷 Reserve your spot on now.📱

Come join us for Father’s Day Brunch & Dinner tomorrow and enjoy our featured Boulevardier Cocktail, Wine Selections, and Tomahawk Special.🍹🥩🍷
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Reserve your table on !🖥️

Thank you for having us , and thanks to for all the amazing work you do in NY!🍎🏙️🍽️
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Hope you enjoyed our Short Rib with chile bordelaise, burrata, and herbs!🥩🌱

Celebrate Father’s Day with us on Sunday, June 16th starting at 11am!👔
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Start with our Boulevardier Cocktail made with Henry McKenna 10 year, Campari, sweet vermouth, and an orange twist and move into our Somm wine selections of 2019 Capezzana Carmignano Super Tuscan & 2018 La Torre Brunello di Montalcino to enjoy with our 24oz Tomahawk Ribeye with caterina’s oil, Italian salsa verde, compound butter, and hasselback potatoes.🍷🍽🥩🥃
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Pre-order your exclusive 24oz Tomahawk Ribeye today to enjoy during dinner service (Pre-order instructions below)! 🍽🥩
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How to Pre-Order Your Tomahawk Ribeye:
1. Make your reservation for Father’s Day on Sunday, June 16th through . *An existing reservation is required to secure your Tomahawk Ribeye. 
2. Email our team at [email protected] with your: reservation name, time of reservation,  # of Tomahawk Ribeyes, & preferred temperature (If a preference is not indicated, your Tomahawk will be cooked at the chef’s recommended temperature).
3. Our Scopa team will reply to your email confirming your order.

*Last day to place your Pre-Order is Friday, June 14th at 10pm. Limited quantities available. While supplies last.*

Happy Mother’s Day!🥂🍴✨
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Celebrating with our Chicory Salad, Gnocchi, and Apple & Raspberry Tart today.💕
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Reservations recommended!💻

We’re excited for our upcoming Chef Collab Dinner at MDR THIS Wednesday, May 15th!🍹🍝🍷
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Enjoy a Four-Course Wine Paired Dinner prepared by and featuring Neapolitan and Sicilian flavors.🇮🇹🤌🏼
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Tickets are limited. Select from our 5:30pm or 8:00pm seatings. Purchase on Pizzana’s MDR page now!💻

Happy Easter!💐
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We’re open for both Brunch and Dinner today. Reservations are recommended, but walk-ins are always welcome!🥂🍽️🐰

Looking forward to spending Easter Sunday with you all!🥂🍽️🍹🐰
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Join us starting at 11am for our Brunch Braised Rabbit Hash and our Dinner Campanelle with braised rabbit, tomato, ramps, and parmesan & Lamb Osso Buco.🌱
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Head to and make your reservation today!💻✨

Can’t go wrong with our Raw Brussels Sprouts made with pecorino romano, parsley, grapes, olive oil, sherry vinegar, and toasted almonds.🥬🍇🧀
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Head to and reserve your table today.💻

IYKYK.🍝🌱

Looking forward to celebrating Valentine’s Day with you!🥂🍽️💕
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Reserve your table on and come enjoy our Braciole, a dish that is deeply rooted in our Italian Roots, exclusively available on Wednesday, February 14th.🖥️

Fried Calamari with squid ink and lemon.🦑🖤🍋
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Come enjoy a Bullock’s-Wilshire made with bourbon, demerara rum, cynar, & maraschino this weekend!🥃🍊
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Dinner and Sunday Brunch reservations are available on !💻

One of our favorite ways to end every dinner at Scopa: Zeppole!🤌🏼

2020 Friulano, “San Pietro”, I Clivi, Friuli
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Reserve your table on and come explore our Wine List this weekend!✨

Beefsteak Tomatoes with sweet onion, basil, ricotta salata, sherry vinegar, and olive oil.🍅🌱

Come enjoy our Italian Cold Cuts
with Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese this week!🍖🧀🫒🥦🥕

Our Sunday Brunch returns this weekend on January 7th starting at 11am!🥂🍳🥓
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Make your reservation on and join us for all of our Scopa Brunch favorites!🖥️

Come enjoy our Sicilian Ice Cream Sandwich made with hazelnut gelato and nutella inside of a buttery toasted brioche bun.🌰🍨🍫

Celebrate the New Year with us and get a taste of our New Year’s Eve specials available starting Friday, December 29th through Sunday, December 31st!🥂🍴🎉
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Finish the year with our fresh Oysters and Caviar, Short Rib Raviolo, along with our hand-selected wine pairings!🦪✨🍽️
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Head over to and secure your table today!📱

Looking forward to spending this Christmas Eve Weekend with you all!🎄🍽️🍷
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Come enjoy our Feast of Seven Fishes, Lobster Ravioli, and specially curated Wine List, exclusively available starting tomorrow, Friday (12/22) through Sunday (12/24)!🐟🍴🦞
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Reserve your table on now!💻 (*Limited quantities available. While supplies last!)

Join us on Christmas Eve Weekend (Friday, December 22nd to Sunday, December 24th) for our Annual Feast of Seven Fishes and our hand-selected wine pairings!🥂🍽️🦪🍤🦞🐟🦀
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Come enjoy Chef Antonia’s interpretation of her American-Italian tradition featuring:
• Oysters
• Littleneck Clams
• Peel & Eat Shrimp
• Maine Lobster
• Scallop Crudo
• Amberjack Tartare
• Fresh Alaskan King Crab
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Secure your reservation through today and pre-order your crudo platter by emailing our team at [email protected] with your reservation name, date, and platter size (small or large) to secure your Feast of Seven Fishes.🖥️

Come enjoy the rich flavors from our Stuffed Shells filled with spinach, wild mushrooms, provolone, and parmesan!🍄🌱🐚
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Join us this week with us and reserve your table on today.🖥

Our NEW Goldbelly items are here just in time for the holidays!🎁
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Use code GOLDFRIDAY20 for 20% off your order through TONIGHT, Tuesday, November 28, 2023 at 12:00am PST.⚡️💻⚡️
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Gift your loved ones a food experience this season with our new collectible Italian Cookie Tins, Lasagne Kit, and the return of our Mini Cannoli Kit! Click the link in our bio to visit our shop today! 📦🚛✈️
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For more details visit Goldbelly.com.