Sapori Restaurant

Not a lot of other places make it quite like this! Let us know what you think of our Gnocchi alla Sorrentina - Potato dumplings with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce.

You can't buy love.... but you can buy this, which is pretty much the same thing. Sapori - Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts.

Made with love, try our Filetto al Portobello - Beef tenderloin sautéed with Portobello mushrooms then deglazed with Chianti sauce and topped with Gorgonzola cheese served with mashed potatoes and grilled asparagus.

You eat with your eyes first. Dig in. Antipasto Misto - Combination of grilled vegetables, bruschetta, meats, mozzarella and marinated homemade olives.

Just looking at this makes us happier already 😊😋 Rollatino di Pollo - Sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with prosciutto served with mashed potatoes stuffed in a red bell pepper.

Yup, this will do.... Gnocchi alla Sorrentina - Potato dumplings with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce.

Love at first bite 😍

Insalata Marina - Mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, arugula salad and red onion.

Mussel game strong 💪 Cozze e Vongole alla Toscana - White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini.

Ta-da! ;-)

All is fair in love and pasta. Tonnarelli Pescatora -
Fresh square spaghetti pasta with mix seafood in a fresh garlic tomato sauce or white wine sauce.
Bring the love to your door! Send your order in here: https://spt.to/GYmLB

🐟🐟🐟 = 😋😊😍 Salmone Pepato - Fresh grilled pepper crusted salmon with a basil lemon sauce, served with vegetable skewers and rosemary roasted potatoes.

Meet your new best friend... Pesce del Giorno - Special fresh fish of the day.

Some crab cakes are overly greasy and light on crab meat. Ours is stuffed with fresh chunks of crab and is light, flaky and delicious! Crocchette di Riso e Granchio - Risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse served over Italian style coleslaw.

Tough day? Don't worry we have a whole bowl of happiness waiting for you 😊
Get this bowl sent directly to you with our online ordering option: https://spt.to/EYkJ9

We don't like to play favorites, but.... Zabaglione e sfoglie - Fresh strawberry topped with Marsala Cream and caramelized puffed pastry

I'm very fortunate to know you... Agnello al Porto - New Zealand rack of lamb with Porto and rosemary sauce served with asparagus and roasted garlic mash potatoes.

Having a rough time? Try this. It's been called "life changing" by our customers... Our Napoleon Caprese - Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, E.V. olive oil, and balsamic reduction.

Chef killin' it tonight! Sapori - Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts.

Craving fresh seafood? Try our amazing crab cakes! Risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse served over Italian style coleslaw.

Hard to focus on the conversation with this on the table...

This is how the pros-(ciutto) do it... Rollatino di Pollo - Sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with prosciutto served with mashed potatoes stuffed in a red bell pepper.

Gnocchi alla Sorrentina - Potato dumplings with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce. Sorry we made you hungry. Forgive us?

So many mussels 💪 Cozze e Vongole alla Toscana - White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini.

Give yourself (and whoever cleans up your mess) the gift of not cooking tonight! Instead, try our Insalata Marina - Mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, arugula salad and red onion.

Zabaglione e sfoglie - Fresh strawberry topped with Marsala Cream and caramelized puffed pastry

👌👌👌 Rosso, Campofiorin, Masi Veneto - Intense, deep, dark ruby red color; very viscous with purple edges. Strong
and attractive cherry aromas on the nose with a pleasing spiciness.

Did you know? The average person in Italy eats 51 pounds of pasta a year, but the average American only 15? Ok team, we have some work to do...
Start your work from home with our online togo orders: https://spt.to/WpbWm

Warning: If you look directly at this for too long, you will experience extreme hunger. Our Antipasto Misto - Combination of grilled vegetables, bruschetta, meats, mozzarella and marinated homemade olives.

Simple, delicate and delicious. Salmone Pepato - Fresh grilled pepper crusted salmon with a basil lemon sauce, served with vegetable skewers and rosemary roasted potatoes.