Kemmons Wilson School of Hospitality and Resort Management

Luncheons at KWCI: Chef House and Chef Etter put together an amazing lunch for the Faculty/Staff Members of the UT Health Science Center! Special thanks to Martina, Operations Manager for the beautiful tablescape!

Congratulations to Blake! He received a $5,000 scholarship from the Tennessee Hospitality & Tourism Association!

Garde Manger: The students prepared both Curry and Classic Chicken Salad, Potato Salad, and Pasta Salad! Yum!

Garde Manger: The students prepared a selection of salads to include Classic Caesar and Blue Cheese Wedge salads.

Day 2 of the Tigers Scream Ice Cream Social was a success! We want to thank our faculty, students, and staff for their participation!

Chef William "Bill" Mullins visits Bartlett Middle School on "Career Chat" Day.

The KWS Spring Career Fair 2024

KWCI welcomed Bolivar Central High School students for a tour this week! Thank you for stopping by!

Open House 2023 is happening now! Grab some refreshments and take a tour of Kemmons Wilson Culinary Institute!

The main attraction for today: Fideo with Char-Grilled Lamb Chops, Shrimp and Chorizo. Whole lobsters were also prepared!

Collierville High School came by and took a tour of KWCI today! They also had lunch at the Blue Room Restaurant! We appreciate it!

-Trezevant High School Tour and Lunch-
We want to thank the students and staff for coming to tour KWCI on 11/14/2023! They also ate lunch at the Blue Room Restaurant!

The Japanese Business Class came by to tour our facility and got to see Master Chef Tony's class in action!

We were pleased to welcome the Culinary Students from the Finch-Henry Job Corps Center in Batesville, MS!

At today's HSMAI meeting, Pavlova with Peach Compote & fresh berries was served!

The Advanced Teacher's Academy at KWCI with Master Chef Anthony Seta: The Teachers are having an awesome time making:
-Chocolate Negro Modelo Cake
-Perfect Pie Crust
-Apple Pie
-Banana Cream Cake
-Cream Puffs
-A variety of Breads including Focaccia & Yeast Rolls

It's that time again! Our Team has started the first set of seeds for the Hydroponic Garden!
Hydroponics is Greek for "Water Work". We are excited to share this process with our faculty, students and staff! Stay tuned for more updates on our progress!

HPRM 3014 (Baking and Pastry Class)
Today, students prepared Swiss Meringue and Buttercream Frosting to go with cakes that were previously prepared.
The students then decorated those cakes!
Instructor: Chef Helen Singleton

This Week at KWCI: Summer Teacher's Academy!
This 4-Day Camp Focused on Curriculum/Lesson Plan Development, Best Practices for Teachers, and Online Resource Management
In the Lab: Simple Protein Fabrication using Lamb with the application of Various Cooking Methods!

Day 3 of Summer Culinary Camp:
-Garlic Bread
-Crostini
-Lunch Was Prepared by Chef Bill Mullins (Lemon Pepper Wings, Maple Brown Sugar Wings, Roasted Cauliflower).

Day 4 of Summer Culinary Camp:
-Chicken Fettucini Alfredo
-Assorted Cold Salads

Day 2 of Summer Camp at Kemmons Wilson Culinary Institute!
Today, the students worked with Master Chef Seta to make:
-Grilled Cheese Sandwiches
-Tomato Soup
-Apple Swans
They also took a detailed "Tasting" Course on Salty, Sweet, Sour, Bitter & Umami with Chef Ogle!

Summer Camp at KWCI has begun!
Today, the students worked with Chef Singleton and Chef Mabone to create:
-Peach & Ginger Smoothies
-Homemade Flavored Popcorn
-S'mores Pie

KWS Career Fair!
Spring: 2/21/2023
Special thanks to the Employers, Students, Faculty, and Staff!

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Culinary humor!

Look at the awesomeness of my class!!!!

Kemmons Wilson School on TikTok Starting our deep root syten just in time for the holiday season!